Ball Blue Book Of Home Canning Preserving Freezing

✏Book Title : Ball Blue Book of Home Canning Preserving Freezing
✏Author :
✏Publisher :
✏Release Date : 1949
✏Pages : 56
✏ISBN : CORNELL:31924067226989
✏Available Language : English, Spanish, And French

✏Ball Blue Book of Home Canning Preserving Freezing Book Summary :

✏Book Title : Ball Blue Book
✏Author :
✏Publisher :
✏Release Date :
✏Pages : 96
✏ISBN : OCLC:629004060
✏Available Language : English, Spanish, And French

✏Ball Blue Book Book Summary :

✏Book Title : Ball Blue Book
✏Author :
✏Publisher :
✏Release Date :
✏Pages : 112
✏ISBN : OCLC:797066851
✏Available Language : English, Spanish, And French

✏Ball Blue Book Book Summary :

📒Putting Food By ✍ Ruth Hertzberg

✏Book Title : Putting Food By
✏Author : Ruth Hertzberg
✏Publisher : Penguin
✏Release Date : 2010-05-25
✏Pages : 464
✏ISBN : 9781101539903
✏Available Language : English, Spanish, And French

✏Putting Food By Book Summary : “The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources

📒Ball Blue Book ✍ Ball Corporation

✏Book Title : Ball Blue Book
✏Author : Ball Corporation
✏Publisher :
✏Release Date : 1984
✏Pages : 112
✏ISBN : OCLC:35050369
✏Available Language : English, Spanish, And French

✏Ball Blue Book Book Summary :

📒Blue Ribbon Preserves ✍ Linda J. Amendt

✏Book Title : Blue Ribbon Preserves
✏Author : Linda J. Amendt
✏Publisher : Penguin
✏Release Date : 2001
✏Pages : 368
✏ISBN : 1557883610
✏Available Language : English, Spanish, And French

✏Blue Ribbon Preserves Book Summary : An award-winning state and county fair competitor shares her personal secrets to creating terrific preserves, jams, jellies, and marmalades, presenting more than two hundred recipes for all categories of preserves, as well as helpful advice on canning, cooking techniques, and more. Original.

✏Book Title : The Encyclopedia of Country Living 40th Anniversary Edition
✏Author : Carla Emery
✏Publisher : Sasquatch Books
✏Release Date : 2012-12-18
✏Pages : 928
✏ISBN : 9781570618413
✏Available Language : English, Spanish, And French

✏The Encyclopedia of Country Living 40th Anniversary Edition Book Summary : From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. Table of Contents 1 Oddments 2 Introduction to Plants 3 Grasses, Grains & Canes 4 Garden Vegetables 5 Herbs & Flavorings 6 Tree, Vine, Bush & Bramble 7 Food Preservation 8 Introduction to Animals 9 Poultry 10 Goats, Cows & Home Dairying 11 Bee, Rabbit, Sheep & Pig 12 Appendix

✏Book Title : Jean Anderson s Preserving Guide
✏Author : Jean Anderson
✏Publisher : UNC Press Books
✏Release Date : 2012-08-15
✏Pages : 240
✏ISBN : 9780807838143
✏Available Language : English, Spanish, And French

✏Jean Anderson s Preserving Guide Book Summary : In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes--for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.

✏Book Title : The Essential Guide to Hobby Farming
✏Author : Carol Ekarius
✏Publisher : i5 Publishing
✏Release Date : 2015-03-24
✏Pages : 304
✏ISBN : 9781620081440
✏Available Language : English, Spanish, And French

✏The Essential Guide to Hobby Farming Book Summary : Six containers of heirloom tomatoes, miniature squashes, and herbs on your back patio or six acres of beets, cabbages, and strawberries? Five chickens and a honey bee hive or a small farm with three dozen sheep and a couple of quarter horses? Regardless of the size of your “field of dreams,” Essential Guide to Hobby Farming is your best first step to making that hobby-farm aspiration a pleasurable and profitable reality. A hobby farmer for the past thirty years, Carol Ekarius shares the joys, challenges, and rewards of living the rural life. Hobby farming is as much a state of mind as it is an address in the country, and this instructive, beautifully photographed manual addresses every topic beginning hobby farmers need to know, from purchasing the right land and equipment to choosing and maintaining crops and livestock to marketing and selling your hobby farm’s yield. TOPICS DISCUSSED INSIDE: -Assessing finances and resources—land, water, tools of the trade (trucks, tractors, various implements) -Choosing the best crops for your land, climate, hardiness, and profitability -Selecting and caring for the livestock—chickens, goats, cows, sheep, etc.—that best fits your hobby farm -Protecting crops and livestock against predators, pests, and disease -Business and marketing options for selling your “local food” directly to restaurants and farmers’ markets and through CSA programs -Preserving the harvest, through canning, drying, and freezing, plus over two dozen original recipes for your homegrown produce NEW FOR THE SECOND EDITION: Expanded section on chickens, including urban and suburban accommodations; honey bee keeping; adding a barn or annex building to the farm; trends in planting, including miniature vegetables, heirloom varieties, and “hot” new vegetables and hybrids; adding flower beds to the property; getting involved with a CSA

✏Book Title : The All New Ball Book Of Canning And Preserving
✏Author : Jarden Home Brands
✏Publisher : Time Inc. Books
✏Release Date : 2016-05-31
✏Pages : 320
✏ISBN : 9780848747664
✏Available Language : English, Spanish, And French

✏The All New Ball Book Of Canning And Preserving Book Summary : From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.