Download or Read online Baking and Pastry full in PDF, ePub and kindle. this book written by Culinary Institute of America and published by John Wiley & Sons Incorporated which was released on 01 April 2004 with total page 870 pages. We cannot guarantee that Baking and Pastry book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. A comprehensive kitchen reference combines baking and pastry basics with a collection of more than 350 professional recipes, providing coverage of everything including the ingredients, equipment, and preparation techniques needed for a wide range of breads and desserts.
- Author : Culinary Institute of America
- Publisher : John Wiley & Sons Incorporated
- Pages : 870 pages
- ISBN :
- Release : 01 April 2004
- Rating : 4/5 from 3 reviews