Around My French Table

📒Around My French Table ✍ Dorie Greenspan

Around My French Table Book PDF
✏Book Title : Around My French Table
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2010-10-08
✏Pages : 544
✏ISBN : 9780547504810
✏Available Language : English, Spanish, And French

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✏Around My French Table Book Summary : When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

📒Baking Chez Moi ✍ Dorie Greenspan

Baking Chez Moi Book PDF
✏Book Title : Baking Chez Moi
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2014-10-28
✏Pages : 476
✏ISBN : 9780547724249
✏Available Language : English, Spanish, And French

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✏Baking Chez Moi Book Summary : The author of the award-winning Around My French Table presents a collection of 180 radically simple desserts from French home cooks and pastry chefs. 75,000 first printing.

📒Everyday Dorie ✍ Dorie Greenspan

Everyday Dorie Book PDF
✏Book Title : Everyday Dorie
✏Author : Dorie Greenspan
✏Publisher : Rux Martin/Houghton Mifflin Harcourt
✏Release Date : 2018-10-23
✏Pages : 368
✏ISBN : 9780544826984
✏Available Language : English, Spanish, And French

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✏Everyday Dorie Book Summary : The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

📒Baking ✍ Dorie Greenspan

Baking Book PDF
✏Book Title : Baking
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2013-07-23
✏Pages : 528
✏ISBN : 9780547348063
✏Available Language : English, Spanish, And French

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✏Baking Book Summary : Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

📒Cooking With Dorie Greenspan ✍ Dorie Greenspan

Cooking With Dorie Greenspan Book PDF
✏Book Title : Cooking with Dorie Greenspan
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2011-10-31
✏Pages :
✏ISBN : 0547858760
✏Available Language : English, Spanish, And French

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✏Cooking with Dorie Greenspan Book Summary : The perfect gift for any cook! A two-book bundle of Dorie Greenspan’s essential cookbooks: Baking and Around My French Table. When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Both Around My French Table and Baking: From My Home to Yours are filled with hundreds of recipes, generous helpings of background information, abundant stories, and hundreds of professional hints. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Scores of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. From homey to special occasion, these recipes are keepers. Dorie’s favorite raisin swirl bread, big spicy muffins from her stint as a baker in a famous New York City restaurant, French chocolate brownies (a Parisian pastry chef begged for the recipe), a dramatic black and white cake for a "wow" occasion, and Pierre Hermé's extraordinary lemon tart are just a few of the delights in this book.

📒The French Slow Cooker ✍ Michele Scicolone

The French Slow Cooker Book PDF
✏Book Title : The French Slow Cooker
✏Author : Michele Scicolone
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2012-01
✏Pages : 232
✏ISBN : 9780547508047
✏Available Language : English, Spanish, And French

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✏The French Slow Cooker Book Summary : The best-selling author of The Italian Slow Cooker demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as Crispy Duck Confit, Bouillabaisse and Ginger Crème Brûlée. Original.

📒Dorie S Cookies ✍ Dorie Greenspan

Dorie S Cookies Book PDF
✏Book Title : Dorie s Cookies
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2016-10-25
✏Pages : 528
✏ISBN : 9780547614854
✏Available Language : English, Spanish, And French

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✏Dorie s Cookies Book Summary : James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Everyday Dorie Book PDF
✏Book Title : Everyday Dorie
✏Author :
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN : 035804944X
✏Available Language : English, Spanish, And French

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✏Everyday Dorie Book Summary :

📒French Country Cooking ✍ Mimi Thorisson

French Country Cooking Book PDF
✏Book Title : French Country Cooking
✏Author : Mimi Thorisson
✏Publisher :
✏Release Date : 2017-03
✏Pages : 336
✏ISBN : 1784881104
✏Available Language : English, Spanish, And French

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✏French Country Cooking Book Summary :

In The French Kitchen With Kids Book PDF
✏Book Title : In the French Kitchen with Kids
✏Author : Mardi Michels
✏Publisher : Appetite by Random House
✏Release Date : 2018-07-31
✏Pages : 192
✏ISBN : 9780147530783
✏Available Language : English, Spanish, And French

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✏In the French Kitchen with Kids Book Summary : From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

Mastering The Art Of French Eating Book PDF
✏Book Title : Mastering the Art of French Eating
✏Author : Ann Mah
✏Publisher : Penguin
✏Release Date : 2013-09-26
✏Pages : 288
✏ISBN : 9781101638156
✏Available Language : English, Spanish, And French

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✏Mastering the Art of French Eating Book Summary : The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

📒My French Family Table ✍ Beatrice Peltre

My French Family Table Book PDF
✏Book Title : My French Family Table
✏Author : Beatrice Peltre
✏Publisher : Shambhala Publications
✏Release Date : 2016-05
✏Pages : 392
✏ISBN : 9781611801361
✏Available Language : English, Spanish, And French

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✏My French Family Table Book Summary : From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French gouter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well.

📒Bon Appetit Desserts ✍ Barbara Fairchild

Bon Appetit Desserts Book PDF
✏Book Title : Bon Appetit Desserts
✏Author : Barbara Fairchild
✏Publisher : Andrews McMeel Publishing
✏Release Date : 2010-09-14
✏Pages : 704
✏ISBN : 9781449402006
✏Available Language : English, Spanish, And French

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✏Bon Appetit Desserts Book Summary : For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table

📒Under The Table ✍ Katherine Darling

Under The Table Book PDF
✏Book Title : Under the Table
✏Author : Katherine Darling
✏Publisher : Simon and Schuster
✏Release Date : 2009-04-14
✏Pages : 384
✏ISBN : 9781416566199
✏Available Language : English, Spanish, And French

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✏Under the Table Book Summary : A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute -- flavored with celebrity chefs, eccentric characters, and mouthwatering recipes To anyone who has ever dreamed of life in a French kitchen, imagining days filled with puff pastry and sips of vintage wine, Katherine Darling serves up a savory dose of reality in this funny, fascinating, and altogether delightful account of her time spent slaving over a hot stove, wrestling with veal calves, and cleaning fish heads at the French Culinary Institute in downtown New York City. As she goes from clueless amateur to certified chef, Katherine and her quirky fellow students learn the secrets behind the art of French cooking and frequently find themselves the objects of scorn and ridicule as their teachers wage psychological warfare over steaming pots of bisque. The kitchen, they soon discover, is no place for soft-hearted romantics. It's a cutthroat world, and no one ever made a soufflé without breaking a few eggs -- or cracking a few heads together. From the basics to the final exam, Darling reveals everything that goes into the making of a chef. Filled with delicious food lore and trivia, and including dozens of classic and original French recipes, Under the Table takes readers deep into the trenches of one of the world's most prestigious cooking schools -- and shows what really goes on behind the doors of every great restaurant kitchen.

Quill Quire Book PDF
✏Book Title : Quill Quire
✏Author :
✏Publisher :
✏Release Date : 2010
✏Pages :
✏ISBN : OSU:32435081766719
✏Available Language : English, Spanish, And French

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✏Quill Quire Book Summary :

📒My French Whore ✍ Gene Wilder

My French Whore Book PDF
✏Book Title : My French Whore
✏Author : Gene Wilder
✏Publisher : St. Martin's Press
✏Release Date : 2007-03-06
✏Pages : 192
✏ISBN : 9781429917100
✏Available Language : English, Spanish, And French

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✏My French Whore Book Summary : The beloved actor and screenwriter Gene Wilder's first novel, My French Whore, set during World War I, delicately and elegantly explores a most unusual romance. It's almost the end of the war and Paul Peachy, a young railway employee and amateur actor in Milwaukee, realizes his marriage is one-sided. He enlists, and ships off to France. Peachy instantly realizes how out of his depth he is—and never more so than when he is captured. Risking everything, Peachy—who as a child of immigrants speaks German—makes the reckless decision to impersonate one of the enemy's most famous spies. As the urbane and accomplished spy Harry Stroller, Peachy has access to a world he could never have known existed—a world of sumptuous living, world-weary men, and available women. But when one of those women—Annie, a young, beautiful and wary courtesan—turns out to be more than she seems, Peachy's life is transformed forever.

At My Grandmother S Table Book PDF
✏Book Title : At My Grandmother s Table
✏Author : Faye Porter
✏Publisher : Thomas Nelson
✏Release Date : 2013-04-15
✏Pages : 288
✏ISBN : 9781401604899
✏Available Language : English, Spanish, And French

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✏At My Grandmother s Table Book Summary : What would you give for an afternoon in your grandmother's kitchen? Leaning over the countertop, you watched as she added the flour?just a little at a time?to the bowl of her old, yellow Sunbeam stand mixer. To her, cooking may have been as second nature as setting the table. To you, it seemed almost like magic?the way she skillfully put things together to create the mouthwatering meals and one-of-a-kind desserts you enjoyed at her table. Likely, it's her culinary delights that have set the bar for everything you've eaten since. And let's face it, her pan fried pork chops and home-baked banana bread make anyone else's versions pale in comparison. If you find yourself wishing for just a little more time in your grandmother's kitchen?complete with her stories and the memories of the comforting favorites she lovingly made for you?you're sure to embrace this celebration of grandmother's cooking. She'd be proud!

📒Voyage Around My Room ✍ Xavier de Maistre

Voyage Around My Room Book PDF
✏Book Title : Voyage Around My Room
✏Author : Xavier de Maistre
✏Publisher : New Directions Publishing
✏Release Date : 1994
✏Pages : 210
✏ISBN : 0811212807
✏Available Language : English, Spanish, And French

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✏Voyage Around My Room Book Summary : deMaistre, Voyage Around my Room. an original, and mettlesome autobiography.

📒Around The Table ✍ Lela Nargi

Around The Table Book PDF
✏Book Title : Around the Table
✏Author : Lela Nargi
✏Publisher : Tarcher
✏Release Date : 2005
✏Pages : 208
✏ISBN : PSU:000056229677
✏Available Language : English, Spanish, And French

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✏Around the Table Book Summary : This unique tribute to women, food, and family is brimming with top-notch food writing and delicious recipes. In this mouthwatering celebration of the role cooking plays in our lives today, women describe the foods their mothers and grandmothers made for them and how they carry on the tradition of lovingly preparing for their own families "mother's very finest." Lela Nargi gathers around the table a wide array of women-from biologists and book editors to mathematicians and marketers-to discover why they feel that everything important in life-creativity, patience, time alone, time with others, nourishment mboth physical and spiritual-lies in the simple act of cooking a meal. Featuring a baker's dozen women and their favorite home-cooked recipes-including the Thinking Person's Cheesecake and Day-After Thanksgiving Gumbo-Around the Tablewill delight any woman who relishes the act of putting food on the table for the people she loves.

📒Around The Table ✍ Ellen Wright

Around The Table Book PDF
✏Book Title : Around the Table
✏Author : Ellen Wright
✏Publisher : Harvard Common Press
✏Release Date : 2003-08-13
✏Pages : 240
✏ISBN : 1558322523
✏Available Language : English, Spanish, And French

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✏Around the Table Book Summary : In this book Ellen Wright offers 24 seasonal menus, accompanied by gorgeous color photographs, for easy but still stylish entertaining for family and friends.

A French Examination Hand Book Book PDF
✏Book Title : A French examination hand book
✏Author : Paul Guesdon
✏Publisher :
✏Release Date : 1867
✏Pages :
✏ISBN : OXFORD:600089748
✏Available Language : English, Spanish, And French

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✏A French examination hand book Book Summary :

📒Flirting With French ✍ William Alexander

Flirting With French Book PDF
✏Book Title : Flirting with French
✏Author : William Alexander
✏Publisher : Algonquin Books
✏Release Date : 2014-09-16
✏Pages : 290
✏ISBN : 9781616204259
✏Available Language : English, Spanish, And French

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✏Flirting with French Book Summary : In this “charming memoir,” a determined Francophile pursues fluency in the language he loves—and we read along to find out if it will ever love him back (Kirkus Reviews). William Alexander is more than a Francophile. He wants to be French. If only he could speak the language. In Flirting with French, Alexander eats, breathes, and sleeps au français. He travels to France, where mistranslations send him bicycling off in all sorts of wrong directions. At an immersion class in Provence where he faces the riddle of masculine breasts, feminine beards, and a turkey cutlet of uncertain gender, he wonders if he should’ve taken up golf instead. While playing hooky from grammar lessons and memory techniques, Alexander reports on the riotous workings of the Académie Française, the centuries-old institution charged with keeping the language pure; explores the science of human communication, learning why it’s harder for fifty-year-olds to learn a second language than it is for five-year-olds. Never giving up his quest for fluency, Alexander discovers that studying French may have had a far greater impact on his life than actually learning to speak it ever would. “Alexander proves that learning a new language is an adventure of its own—with all the unexpected obstacles, surprising breakthroughs and moments of sublime pleasure traveling brings.” —Julie Barlow, author of The Bonjour Effect

📒Setting The Table ✍ Danny Meyer

Setting The Table Book PDF
✏Book Title : Setting the Table
✏Author : Danny Meyer
✏Publisher : Harper Collins
✏Release Date : 2009-10-13
✏Pages : 336
✏ISBN : 9780061868245
✏Available Language : English, Spanish, And French

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✏Setting the Table Book Summary : In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.

 Thee Who Walks On Golden Waters Shall Give Bread To The Poor Man  Book PDF
✏Book Title : Thee Who Walks on Golden Waters Shall Give Bread to the Poor Man
✏Author : Jacqueline Prives Golburgh
✏Publisher : Xlibris Corporation
✏Release Date : 2011-10-04
✏Pages : 167
✏ISBN : 9781465305480
✏Available Language : English, Spanish, And French

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✏ Thee Who Walks on Golden Waters Shall Give Bread to the Poor Man Book Summary : There is no available information at this time.

📒The Good Table ✍ Valentine Warner

The Good Table Book PDF
✏Book Title : The Good Table
✏Author : Valentine Warner
✏Publisher : Hachette UK
✏Release Date : 2011-01-05
✏Pages : 368
✏ISBN : 9781845337032
✏Available Language : English, Spanish, And French

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✏The Good Table Book Summary : 'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living, Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows that it is best when sourced and cooked with love and care. In this book, Valentine pays homage to the slow cooking of cheaper cuts of meat, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco. The food you put on your table is at the heart of the house, as a matter of survival and joy. Everything we eat sustains family, friends and self, and The Good Table shows that it is best when sourced and cooked with love and care. Whether making comforting favourites such as Toad in the Hole or Paella, classic dishes such as Beef Suet Pudding or a Brandy Snap with Berries, or recipes from far-flung shores such as Lapland Fish Soup and a Spanish dish of Chorizo in Cider, Valentine's omnivorous curiosity and attention to detail set his recipes apart. In this timely book, Valentine pays homage to the slow cooking of cheaper cuts of beef, pork and lamb, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco. For Valentine, The Good Table starts with good shopping, and he encourages us to not be afraid of buying new ingredients, especially when they are affordable and plentiful. He seeks out sustainable fish, creates luxuries from everyday ingredients such as bread and eggs, and cooks fruit and vegetables when they are in season. Contents Includes... Meat Birds Fish & Shellfish Veg & Foraged Foods Bread, eggs & Cheese Toast as a Vehicle Puddings Drinks

From Mama S Table To Mine Book PDF
✏Book Title : From Mama s Table to Mine
✏Author : Bobby Deen
✏Publisher : Ballantine Books
✏Release Date : 2013-02-05
✏Pages : 240
✏ISBN : 9780345536655
✏Available Language : English, Spanish, And French

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✏From Mama s Table to Mine Book Summary : #1 NEW YORK TIMES BESTSELLER From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor. Raised on his mother’s fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man, twenty-five pounds overweight. Unwilling to sacrifice any of his favorite foods, Bobby started tweaking the recipes he grew up on, replacing sour cream with nonfat yogurt, using lower-calorie versions of mayonnaise, cream cheese, and other high-calorie items. Even Paula herself sometimes couldn’t tell the difference between the lo-cal versions and her originals—since the flavor remained top-notch. Here you’ll find a soup-to-nuts collection of many of the great dishes and flavors you’ve come to enjoy and expect from the Deens, but with a lot fewer calories. Every recipe has been reviewed and approved by a certified nutritionist. Yes, you can have your Gooey Less Butter Cake and eat it too . . . along with such selections as It’s a Party Guacamole • Easy Ginger-Glazed Spare Ribs • Yes You Can Mac and Cheese • Cheeseburger Casserole • Old-Fashioned Meatloaf • Crispy Oven-Fried Chicken • Roasted Pork Tenderloin with Apples • Buttermilk Mashed Potatoes • Bittersweet Chocolate Cheesecake • Strawberry Streusel Cake In addition to all these mouthwatering recipes and 65 full-color photos, you will find before/after fat and calorie counts (so you know just how many calories you’re saving)—plus a week’s worth of 1,500 calorie/day menus, celebration menus, healthy prep tips, weight-loss shortcuts, ideas for stocking a healthy pantry/fridge, and a section on easy high-fat/low-fat ingredient swaps. Praise for From Mama’s Table to Mine “Deen wants folks to enjoy healthy favorites without sacrificing flavors or family memories, and this cookbook is sure to make a mamma proud.”—Publishers Weekly “It’s so great that Bobby has refashioned some all-time-favorite Southern dishes in a healthier style. He continues to work hard to keep America healthy and happy.”—Curtis Stone, chef, television host, and author “Bobby Deen has been our ‘brother from another mother,’ and when you taste his dishes, you immediately recognize Paula’s influence. His tasty food stresses eating healthier without sacrificing the delicious Southern flavors and traditions he grew up with! Way to go Bobby!”—Pat and Gina Neely, hosts of Down Home with the Neelys “Even Paula, who’s been eating healthier herself these days, can’t tell the difference. ‘Are you sure you remembered to take out the fat?’ she asked when she first tasted the food. He did—we swear.”—Food Network Magazine “Bobby Deen nails it with these favorite Southern recipes. What they’ve lost in calories, they’ve gained in flavor. Perfect for everything from a quick weeknight meal to an elaborate Saturday night celebration.”—Rocco DiSpirito, chef and author “For the health-conscious eater who craves comfort food . . . Bobby’s recipes strike a balance between familiar flavors and a newer, healthier approach to cooking.”—Shelf Awareness (starred review) From the Trade Paperback edition.

The Country Cooking Of France Book PDF
✏Book Title : The Country Cooking of France
✏Author : Anne Willan
✏Publisher : Chronicle Books
✏Release Date : 2007-09-06
✏Pages : 390
✏ISBN : 9780811846462
✏Available Language : English, Spanish, And French

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✏The Country Cooking of France Book Summary : Celebrates the cooking traditions of France's country kitchens in a tempting cookbook containing more than 250 recipes that include La Truffade, Cassoulet de Toulouse, Crêpes au Caramel et Beurre Salé, and Galette Landaise, among others, along with historical tidbits, culinary lore, and more than 270 full-color photographs. 20,000 first printing.

📒My French Life ✍ Vicki Archer

My French Life Book PDF
✏Book Title : My French Life
✏Author : Vicki Archer
✏Publisher : Avery
✏Release Date : 2007
✏Pages : 228
✏ISBN : UOM:39015077121450
✏Available Language : English, Spanish, And French

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✏My French Life Book Summary : Offering an insider's view of life and culture in France, an intimate account describes how the author achieved her lifelong dream when she and her family purchased a seventeenth-century property in Saint-Rémy-de-Provence and spent three years restoring the farmhouse and the surrounding land.

📒My Usual Table ✍ Colman Andrews

My Usual Table Book PDF
✏Book Title : My Usual Table
✏Author : Colman Andrews
✏Publisher : Harper Collins
✏Release Date : 2014-03-18
✏Pages : 288
✏ISBN : 9780062136503
✏Available Language : English, Spanish, And French

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✏My Usual Table Book Summary : My Usual Table is a love letter to the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.” In My Usual Table, Andrews interweaves his own story—from growing up in the sunset years of Hollywood’s golden age to traveling the world in pursuit of great food—with tales of the restaurants, chefs, and restaurateurs who are emblematic of the revolutions great and small that have forever changed the way we eat, cook, and think about food.

📒Sixty Years In A School Room ✍ Julia Ann Tevis

Sixty Years In A School Room Book PDF
✏Book Title : Sixty Years in a School room
✏Author : Julia Ann Tevis
✏Publisher :
✏Release Date : 1878
✏Pages : 489
✏ISBN : NYPL:33433082392188
✏Available Language : English, Spanish, And French

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✏Sixty Years in a School room Book Summary :