Aquatic Animal Nutrition

📒Aquatic Animal Nutrition ✍ Christian E. W. Steinberg

✏Book Title : Aquatic Animal Nutrition
✏Author : Christian E. W. Steinberg
✏Publisher : Springer
✏Release Date : 2018-09-26
✏Pages : 474
✏ISBN : 9783319917672
✏Available Language : English, Spanish, And French

✏Aquatic Animal Nutrition Book Summary : This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances – a mechanism strengthening the persistence of populations. From terrestrial, but not yet from aquatic animals, it is understood that circadian the rhythmicity makes toxins or good food. On the long-term, the dietary basis impacts succeeding generations and can trigger a sympatric speciation by (epi)-genetics. This volume defines gaps in nutritional research and practice of farmed fishes and invertebrates by referring to knowledge from marine and freshwater biology. It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort.

✏Book Title : The Encyclopedia of Farm Animal Nutrition
✏Author : M. F. Fuller
✏Publisher : CABI
✏Release Date : 2004
✏Pages : 606
✏ISBN : 9780851993690
✏Available Language : English, Spanish, And French

✏The Encyclopedia of Farm Animal Nutrition Book Summary : Embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology, this book covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research.

✏Book Title : Nutrition An Issue of Veterinary Clinics of North America Exotic Animal Practice
✏Author : Jörg Mayer
✏Publisher : Elsevier Health Sciences
✏Release Date : 2014-07-31
✏Pages : 636
✏ISBN : 9780323323505
✏Available Language : English, Spanish, And French

✏Nutrition An Issue of Veterinary Clinics of North America Exotic Animal Practice Book Summary : Dr. Jörg Mayer has assembled an expert panel of authors on the topic of nutrition in exotic animals. Articles include: Prescription diets for exotic pets, Supplements for exotic pets, Nutrition for reptiles, Nutrition for avians, Nutrition for amphibians, Nutrition for fish, Nutrition for marsupials, Nutrition for rodents, and Nutrition for Rabbits.

✏Book Title : Phytate destruction consequences for precision animal nutrition
✏Author : C.L. Walk
✏Publisher : Wageningen Academic Publishers
✏Release Date : 2016-11-08
✏Pages : 266
✏ISBN : 9789086868360
✏Available Language : English, Spanish, And French

✏Phytate destruction consequences for precision animal nutrition Book Summary : Incorporating research chapters from academic authors around the world, this book focuses on the most recent scientific advances in understanding phytate; both IP6 and its esters. It examines phytate degradation patterns in the gastrointestinal tract, and investigates the relevance of gut microbiome and endogenous phosphatases on phytate breakdown, as well as regulation and functions of inositol diphosphates IP3, IP4, and IP7, IP8. It also identifies recommendations for formulating for minerals and amino acids in the presence of phytate, including the effects of phytase on protein bioavailability, and the impact of digestible Ca and P in both swine and poultry. This leading science and research is coupled with real-world pragmatism, including a focus on what industry stakeholders are currently doing to counter dietary phytate, and an overview of the role of nutrition in respect of bone health, meat quality, welfare, and antibiotic free production. As such, the content is relevant for scientists, nutritionists and producers alike.

📒Scientific Advances In Animal Nutrition ✍ National Research Council

✏Book Title : Scientific Advances in Animal Nutrition
✏Author : National Research Council
✏Publisher : National Academies Press
✏Release Date : 2002-03-07
✏Pages : 101
✏ISBN : 9780309082761
✏Available Language : English, Spanish, And French

✏Scientific Advances in Animal Nutrition Book Summary : The science of animal nutrition has made significant advances in the past century. In looking back at the discoveries of the 20th century, we can appreciate the tremendous impact that animal nutrition has had on our lives. From the discovery of vitamins and the sweeping shift in the use of oilseeds to replace animal products as dietary protein sources for animals during the war times of the 1900s-to our integral understanding of nutrients as regulators of gene expression today-animal nutrition has been the cornerstone for scientific advances in many areas. At the milestone of their 70th year of service to the nation, the National Research Council's (NRC) Committee on Animal Nutrition (CAN) sought to gain a better understanding of the magnitude of recent discoveries and directions in animal nutrition for the new century we are embarking upon. With financial support from the NRC, the committee was able to organize and host a symposium that featured scientists from many backgrounds who were asked to share their ideas about the potential of animal nutrition to address current problems and future challenges.

✏Book Title : Enzymes in Human and Animal Nutrition
✏Author : Carlos Simões Nunes
✏Publisher : Academic Press
✏Release Date : 2018-03-15
✏Pages : 590
✏ISBN : 9780128094266
✏Available Language : English, Spanish, And French

✏Enzymes in Human and Animal Nutrition Book Summary : Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

✏Book Title : Nutritional Energetics of Domestic Animals and Glossary of Energy Terms
✏Author : Board on Agriculture
✏Publisher : National Academies Press
✏Release Date : 1981-02-01
✏Pages : 54
✏ISBN : 9780309031271
✏Available Language : English, Spanish, And French

✏Nutritional Energetics of Domestic Animals and Glossary of Energy Terms Book Summary :

✏Book Title : Mathematical Modelling in Animal Nutrition
✏Author : J. France
✏Publisher : CABI
✏Release Date : 2008
✏Pages : 574
✏ISBN : 9781845933548
✏Available Language : English, Spanish, And French

✏Mathematical Modelling in Animal Nutrition Book Summary : The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.

📒Nutrient Requirements Of Fish And Shrimp ✍ National Research Council

✏Book Title : Nutrient Requirements of Fish and Shrimp
✏Author : National Research Council
✏Publisher : National Academies Press
✏Release Date : 2011-05-25
✏Pages : 392
✏ISBN : 9780309216197
✏Available Language : English, Spanish, And French

✏Nutrient Requirements of Fish and Shrimp Book Summary : Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.

✏Book Title : The OIE Global Conference on Aquatic Animal Health Bergen Norway 9 12 October 2006
✏Author : Betty Dodet
✏Publisher : S Karger Ag
✏Release Date : 2007
✏Pages : 193
✏ISBN : UOM:39015045509430
✏Available Language : English, Spanish, And French

✏The OIE Global Conference on Aquatic Animal Health Bergen Norway 9 12 October 2006 Book Summary : Aquaculture is one of the fastest growing industries globally; its production volume currently represents over 40% of all fisheries and within a few years will surpass that of traditional fisheries. New species and methodologies contribute to the fact that new emerging diseases are increasingly being discovered within this field, and aquatic animal welfare issues are only just beginning to be considered. This OIE Global Conference on Aquatic Animal Health was an opportunity for the OIE and its Member Countries to help build a framework for improved involvement and cooperation between the authorities (Veterinary and Fish Health, Fisheries and Environment), the scientific community and the private sector on aquatic animal health and welfare; help clarify the roles and responsibilities of all stakeholders in the process of early disease detection, rapid response and reporting; help increase aquatic animal health emergency response capabilities; exchange information on emerging diseases and animal welfare issues; help develop a science-based approach to the management of aquatic animal health and welfare; and present the valuable experience gained in the past few years. Following the presentations and discussions, recommendations were developed to better define roles and responsibilities and to assist in the evaluation and improvement of the current standards and guidelines for better control of infectious aquatic animal health, and the preparedness of countries for aquatic animal disease emergencies.