Aquafaba

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  • Author : Zsu Dever
  • Publisher : Unknown
  • Pages : 176 pages
  • ISBN : 9781941252277
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Aquafaba

Download or Read online Aquafaba full in PDF, ePub and kindle. this book written by Zsu Dever and published by Unknown which was released on 04 October 2016 with total page 176 pages. We cannot guarantee that Aquafaba book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

Aquafaba

Aquafaba
  • Author : Zsu Dever
  • Publisher : Unknown
  • Release : 04 October 2016
GET THIS BOOK Aquafaba

Fabulous recipes using the miraculous plant-based egg replacer made from simple bean liquid. The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as

Aquafaba

Aquafaba
  • Author : Sébastien Kardinal,Laura Veganpower
  • Publisher : Unknown
  • Release : 18 May 2018
GET THIS BOOK Aquafaba

The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes.

Food Wastes and By products

Food Wastes and By products
  • Author : Rocio Campos-Vega,B. Dave Oomah,Hayde Azeneth Vergara-Castaneda
  • Publisher : John Wiley & Sons
  • Release : 21 January 2020
GET THIS BOOK Food Wastes and By products

A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new

Baking Magic with Aquafaba

Baking Magic with Aquafaba
  • Author : Kelsey Kinser
  • Publisher : Simon and Schuster
  • Release : 05 September 2017
GET THIS BOOK Baking Magic with Aquafaba

Delicious egg-free baked goods using aquafaba Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: • Key Lime Mousse • Chocolate Pirouette Cookies • Lemon Meringue Pie • Birthday Cake Waffles • Pistachio Macarons • Sponge Cake • Rocky Road Ice Cream • Cranberry

Vegan for Everybody

Vegan for Everybody
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 04 April 2017
GET THIS BOOK Vegan for Everybody

America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating

Cook More Waste Less

Cook More  Waste Less
  • Author : Christine Tizzard
  • Publisher : Appetite by Random House
  • Release : 07 September 2021
GET THIS BOOK Cook More Waste Less

An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life. THE STATS ON FOOD WASTE ARE STAGGERING: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isn’t some-thing we’ll reach overnight, nor is it a hard and fast rule; but it’s something we should all be moving towards—to help the environment, and our own wallets too!

Vegan Food for the Rest of Us

Vegan Food for the Rest of Us
  • Author : Ann Hodgman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 06 June 2017
GET THIS BOOK Vegan Food for the Rest of Us

Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work." To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons? For a while, her kitchen resembled a molecular gastronomy

The Complete Book of Vegan Compleating

The Complete Book of Vegan Compleating
  • Author : Ellen Tout
  • Publisher : Watkins Media Limited
  • Release : 14 September 2021
GET THIS BOOK The Complete Book of Vegan Compleating

The ultimate guide to zero-waste and sustainable cookery, this book shows how to make use of every leftover, scrap and glut of vegan food in delicious, nutritious and inspiring ways. What is "compleating"? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compost are the most nutritious and delicious bits. Ellen Tout, sustainability expert

The Vegan Slow Cooker Revised and Expanded

The Vegan Slow Cooker  Revised and Expanded
  • Author : Kathy Hester
  • Publisher : Fair Winds Press
  • Release : 04 December 2018
GET THIS BOOK The Vegan Slow Cooker Revised and Expanded

The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on our side. With a slow cooker or Instant Pot, however, that can all change. You can create delicious meals that are loaded with healthy ingredients--AND work with your schedule. Author and slow cooker aficionado

Cooking with Scraps

Cooking with Scraps
  • Author : Lindsay-Jean Hard
  • Publisher : Workman Publishing
  • Release : 30 October 2018
GET THIS BOOK Cooking with Scraps

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds

Vegan Holiday Cooking

Vegan Holiday Cooking
  • Author : Kirsten Kaminski
  • Publisher : Page Street Publishing
  • Release : 29 October 2019
GET THIS BOOK Vegan Holiday Cooking

Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon

Upcycling Legume Water from wastewater to food ingredients

Upcycling Legume Water  from wastewater to food ingredients
  • Author : Luca Serventi
  • Publisher : Springer Nature
  • Release : 16 April 2020
GET THIS BOOK Upcycling Legume Water from wastewater to food ingredients

Food manufacturing generates an incredibly high volume of wastewater. The legume industry is one of the top contributors to this environmental issue, as soaking and boiling are necessary to transform dried legumes into cooked canned products and other legume-based products, such as soymilk, tofu, hummus and flours. Wastewater must be treated prior to disposal into the environment, thus raising production costs for the food industry. In addition, wastewater contains nutrients that are lost from the food chain after disposal. As

Green

Green
  • Author : Elly Pear (Curshen)
  • Publisher : Random House
  • Release : 23 May 2019
GET THIS BOOK Green

In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special. For those wanting to eat more plant-focused meals, GREEN offers over 100 easy recipes developed for either weekdays or weekends, so you’re covered for all days and occasions. The weekday recipes target speed and ease, and the weekend recipes are for when you have

Plants Taste Better

Plants Taste Better
  • Author : Richard Buckley
  • Publisher : Jacqui Small
  • Release : 15 March 2018
GET THIS BOOK Plants Taste Better

You will truly push the envelope on what you can accomplish in the kitchen with Plants Taste Better. This plant-based recipe book puts vegetables on center-stage, and gives you a deeper understanding of the techniques which make them shine. Cooking plants is an art form completely different from cooking meat or fish. It requires not only a solid grounding in traditional cooking techniques, but also a deeper understanding of new techniques specific to working with plants. Current vegan cookbooks rarely

The Everything Plant Based Meal Prep Cookbook

The Everything Plant Based Meal Prep Cookbook
  • Author : Diane K. Smith
  • Publisher : Simon and Schuster
  • Release : 17 November 2020
GET THIS BOOK The Everything Plant Based Meal Prep Cookbook

Lose weight, stay healthy, and feel great every day with over 200 delicious, plant-based recipes perfect for your weekly meal prep! The plant-based diet doesn’t have to be complicated. There’s no need to worry about figuring out challenging recipes or spending extra time in the kitchen every day. The solution is meal prep! Now you can focus on eating fruits, vegetables, and healthy fats while receiving the nutrients you need for your healthy lifestyle straight from plant food sources.