Aquaculture Toxicology

Produk Detail:
  • Author : Frederick S. B. Kibenge
  • Publisher : Academic Press
  • Pages : 248 pages
  • ISBN : 0128213388
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Aquaculture Toxicology

Download or Read online Aquaculture Toxicology full in PDF, ePub and kindle. this book written by Frederick S. B. Kibenge and published by Academic Press which was released on 01 December 2020 with total page 248 pages. We cannot guarantee that Aquaculture Toxicology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Aquaculture Toxicology is an essential resource of practical information that covers mechanisms of toxicity and their responses to toxic agents, including aspects of uptake, metabolism and excretion of toxicants in fish, crustaceans and mollusks. This is a reliable, up-to-date, “all inclusive reference guide that provides an understanding of toxicology information for the aquaculture industry. Written by respected international experts recognized in specific areas of toxicology, this book covers toxins at the environmental, cellular and molecular levels. It identifies areas where more research is needed to generate more knowledge to support a sustainable aquaculture industry, including pharmaceutical pollutants and microplastics. Presents clinical information for the three major aquatic food animals (fish, crustaceans and mollusks) Discusses commonly used chemicals in aquaculture and their effects on aquatic animals and the environment Provides the latest advancements in the field of toxicity to facilitate fisheries and aquaculture research

Aquaculture Toxicology

Aquaculture Toxicology
  • Author : Frederick S. B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong
  • Publisher : Academic Press
  • Release : 01 December 2020
GET THIS BOOK Aquaculture Toxicology

Aquaculture Toxicology is an essential resource of practical information that covers mechanisms of toxicity and their responses to toxic agents, including aspects of uptake, metabolism and excretion of toxicants in fish, crustaceans and mollusks. This is a reliable, up-to-date, “all inclusive reference guide that provides an understanding of toxicology information for the aquaculture industry. Written by respected international experts recognized in specific areas of toxicology, this book covers toxins at the environmental, cellular and molecular levels. It identifies areas where

Aquaculture Pharmacology

Aquaculture Pharmacology
  • Author : Frederick S. B. Kibenge,Bernardo Baldisserotto,Roger Sie-Maen Chong
  • Publisher : Academic Press
  • Release : 18 October 2020
GET THIS BOOK Aquaculture Pharmacology

Aquaculture Pharmacology is a reliable, up-to-date, "all inclusive" reference and guide that provides an understanding of practical drug information for the aquaculture industry. This book covers the sources, chemical properties, and mechanisms of action of drugs, and the biological systems upon which they act. It covers various drug interactions, therapeutic uses of drugs, as well as legal considerations within the industry as a whole. It presents the four main groups of drugs used in fish, crustaceans and molluscs and includes

Aquaculture Pathophysiology

Aquaculture Pathophysiology
  • Author : Frederick S. B. Kibenge,Roger Sie-Maen Chong,Bernardo Baldisserotto
  • Publisher : Academic Press
  • Release : 15 April 2021
GET THIS BOOK Aquaculture Pathophysiology

Aquaculture Pathophysiology and Pharmacology is a practical reference to address the steadily increasing importance of aquatic animal infectious diseases. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. The book is a systematic and concise resource for researchers, teachers, students, diagnostic laboratory staff, clinical veterinarians, aquaculture disease practitioners, biologists, farmers, and all

Aquaculture and By Products Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Aquaculture and By Products  Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 11 May 2020
GET THIS BOOK Aquaculture and By Products Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food

Environmental Chemistry and Recent Pollution Control Approaches

Environmental Chemistry and Recent Pollution Control Approaches
  • Author : Hugo Saldarriaga-Noreña,Mario Alfonso Murillo-Tovar,Robina Farooq,Rajendra Dongre,Sara Riaz
  • Publisher : BoD – Books on Demand
  • Release : 18 December 2019
GET THIS BOOK Environmental Chemistry and Recent Pollution Control Approaches

In recent years, there have been significant advances in the techniques of sampling and analysis, which has allowed the more accurate recording of environmental levels of many substances present in the environment. At the same time, processes for the remediation of contaminated matrices have evolved, through the application and/or combination of biological, physical, and chemical procedures.The purpose of this book is to present new studies aimed at determining levels of environmental pollution in various parts of the world.