Aquaculture Mycology and Bacteriology

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  • Author : Frederick S. B. Kibenge
  • Publisher : Academic Press
  • Pages : 300 pages
  • ISBN : 9780128123584
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Aquaculture Mycology and Bacteriology

Download or Read online Aquaculture Mycology and Bacteriology full in PDF, ePub and kindle. this book written by Frederick S. B. Kibenge and published by Academic Press which was released on 01 April 2020 with total page 300 pages. We cannot guarantee that Aquaculture Mycology and Bacteriology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic food animals (fish, crustaceans and mollusks). The book takes a comprehensive approach to facilitate research to develop vaccines or other similar pathogen mitigation measures, and is useful to bacteriologists, mycologists, aquaculturists, clinical practitioners in aquatic animal health and all those in industry, government or academia who are interested in aquaculture, fisheries and comparative biology. Identifies bacteria susceptibility to specific fungus and pathogens affecting aquatic food supply Includes all known bacterial and fungal pathogens that affect fish, crustaceans and mollusks Offers prevention and disease control measures of aquatic animal bacterial and fungal pathogens Includes fungal identification and classifications to help examine features of different fungal groups

Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology
  • Author : Frederick S. B. Kibenge,Javier Santander,David Overy
  • Publisher : Academic Press
  • Release : 01 April 2020
GET THIS BOOK Aquaculture Mycology and Bacteriology

Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals. With the burgeoning expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential will continue to emerge. This necessitates rapid identification of the new pathogens to enable their control. Each pathogenic bacterial or fungal species is accompanied by the full description of both taxonomic and clinical information for the three major aquatic

Proceedings of 7th International Conference on Aquaculture Fisheries 2017

Proceedings of 7th International Conference on Aquaculture   Fisheries 2017
  • Author : ConferenceSeries
  • Publisher : ConferenceSeries
  • Release : 14 May 2021
GET THIS BOOK Proceedings of 7th International Conference on Aquaculture Fisheries 2017

October 19-21, 2017 Rome, Italy Key Topics : Aquaculture Law and Policy, Sustainable Aquaculture, Aquaponics, Diversification in Aquaculture, Fishing Technology, Aquaculture Nutrition & Supplies, Ethical Issues in Aquaculture & Fisheries, Aquaculture Related Diseases and Health Management, Aquaculture Economics & Management, Benefits of Aquaculture

Proceedings of 5th Euro Global Summit on Aquaculture Fisheries 2017

Proceedings of 5th Euro Global Summit on Aquaculture   Fisheries 2017
  • Author : ConferenceSeries
  • Publisher : ConferenceSeries
  • Release : 14 May 2021
GET THIS BOOK Proceedings of 5th Euro Global Summit on Aquaculture Fisheries 2017

March 30-31, 2017 Madrid, Spain Key Topics : Aquatic Ecosystem and Aqua Farming Method, Targets and Tools for Selective Breeding of Aquaculture Species, Biosecurity in Aquaculture, Aquaculture Waste Management, Climate Effects on Fish Physiology and Growth, Aquaculture Disease, Diagnostic and Health Management, Aquaculture Business Law, Ethics and Policy, Communication and Fish Behaviour, Phytobiotics in Aquaculture, Hydroponics: Present and Future, Biochemistry of Marine Animals, Food Safety in Aquaculture, Mycotoxins in Aquaculture, Aquatic Immunology, Aquaculture in Australia, Aquaculture in Canada, Aquaculture in China, Aquaculture

Health Management in Asian Aquaculture

Health Management in Asian Aquaculture
  • Author : Rohana P. Subasinghe,James Richard Arthur,Mohamed Shariff,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 14 May 1996
GET THIS BOOK Health Management in Asian Aquaculture

In 1994, world aquaculture production reached 25.5 million mt, valued at US$ 39.83 billion. Asia contributed 89.9% of this total, and has since continued to dominate global production. The drive to produce more fish and shellfish to meet the growing demand has lead many aquaculturists in Asia to intensify their operations. In many instances, the complex balance between the fish/shellfish and the environment is not well understood, the organism under culture subsequently becoming stressed and prone to infections. As we have already witnessed,

MYCOLOGY AND MICROBIOLOGY A TEXT BOOK FOR UG PG STUDENT

MYCOLOGY AND MICROBIOLOGY  A TEXT BOOK FOR UG   PG STUDENT
  • Author : Manoharachary, C.,Tilak, K.V.B.R.,Mallaiah, K.V.,Kunwar, I.K.
  • Publisher : Scientific Publishers
  • Release : 02 May 2016
GET THIS BOOK MYCOLOGY AND MICROBIOLOGY A TEXT BOOK FOR UG PG STUDENT

Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible