Applications of Genetic and Genomic Research in Cereals

Produk Detail:
  • Author : Thomas Miedaner
  • Publisher : Woodhead Publishing
  • Pages : 380 pages
  • ISBN : 0081022131
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Applications of Genetic and Genomic Research in Cereals

Download or Read online Applications of Genetic and Genomic Research in Cereals full in PDF, ePub and kindle. this book written by Thomas Miedaner and published by Woodhead Publishing which was released on 19 November 2018 with total page 380 pages. We cannot guarantee that Applications of Genetic and Genomic Research in Cereals book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading for professionals working in plant breeding. Provides in-depth and comprehensive coverage of a rapidly developing field Presents techniques used in genetic and genomics research, with coverage of genotyping, gene cloning, genome editing and engineering and phenotyping in various cereals Includes the latest genetic and genomic approaches for improving special traits - drought tolerance, biotic stress and biomass production Covers breeding practices, with chapters on the genetic diversity of wheat, hybrid breeding and the potential of rye and barley crops

Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals
  • Author : Thomas Miedaner,Viktor Korzun
  • Publisher : Woodhead Publishing
  • Release : 19 November 2018
GET THIS BOOK Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading

Advances in Plant Breeding Strategies Cereals

Advances in Plant Breeding Strategies  Cereals
  • Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
  • Publisher : Springer Nature
  • Release : 11 October 2019
GET THIS BOOK Advances in Plant Breeding Strategies Cereals

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops

Genetics and Genomics of the Triticeae

Genetics and Genomics of the Triticeae
  • Author : Catherine Feuillet,Gary J. Muehlbauer
  • Publisher : Springer Science & Business Media
  • Release : 10 June 2009
GET THIS BOOK Genetics and Genomics of the Triticeae

Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been performed in the past decade have revealed the limits of conservation between rice and the other cereal genomes. This has necessitated the development of genomic resources and programs for maize,

Accelerated Plant Breeding Volume 1

Accelerated Plant Breeding  Volume 1
  • Author : Satbir Singh Gosal,Shabir Hussain Wani
  • Publisher : Springer Nature
  • Release : 23 May 2020
GET THIS BOOK Accelerated Plant Breeding Volume 1

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties.

Genetics and Genomics of the Triticeae

Genetics and Genomics of the Triticeae
  • Author : Catherine Feuillet,Gary J. Muehlbauer
  • Publisher : Springer
  • Release : 20 July 2009
GET THIS BOOK Genetics and Genomics of the Triticeae

Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been performed in the past decade have revealed the limits of conservation between rice and the other cereal genomes. This has necessitated the development of genomic resources and programs for maize,

Molecular Breeding in Wheat Maize and Sorghum

Molecular Breeding in Wheat  Maize and Sorghum
  • Author : Mohammad Anwar Hossain,Mobashwer Alam,Saman Seneweera,Sujay Rakshit,Robert J. Henry
  • Publisher : CABI
  • Release : 30 June 2021
GET THIS BOOK Molecular Breeding in Wheat Maize and Sorghum

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has

Functional Foods

Functional Foods
  • Author : Navnidhi Chhikara,Anil Panghal,Gaurav Chaudhary
  • Publisher : John Wiley & Sons
  • Release : 29 March 2022
GET THIS BOOK Functional Foods

Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field,

Wheat

Wheat
  • Author : Mike J. Gooding,Peter R. Shewry
  • Publisher : John Wiley & Sons
  • Release : 27 January 2022
GET THIS BOOK Wheat

Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the

High Throughput Plant Phenotyping

High Throughput Plant Phenotyping
  • Author : Argelia Lorence,Karina Medina Jimenez
  • Publisher : Springer Nature
  • Release : 27 July 2022
GET THIS BOOK High Throughput Plant Phenotyping

This volume looks at a collection of the latest techniques used to quantify the genome-by-environment-by-management (GxExM) interactions in a variety of model and plant crops. The chapters in this book are organized into five parts. Part One discusses high-throughput plant phenotyping (HTPP) protocols for plants growing under controlled conditions. Part Two present novel algorithms for extracting data from seed images, color analysis from fruits, and other digital readouts from 2D objects. Part Three covers molecular imaging protocols using PET and

Climate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat
  • Author : Munir Ozturk,Alvina Gul
  • Publisher : Academic Press
  • Release : 03 April 2020
GET THIS BOOK Climate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food

Millets and Pseudo Cereals

Millets and Pseudo Cereals
  • Author : Mohar Singh,Salej Sood
  • Publisher : Woodhead Publishing
  • Release : 20 September 2020
GET THIS BOOK Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging

Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources for Grain Cereals Improvement
  • Author : Mohar Singh,Hari D. Upadhyaya
  • Publisher : Academic Press
  • Release : 10 November 2015
GET THIS BOOK Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources