Applications of Genetic and Genomic Research in Cereals

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  • Author : Thomas Miedaner
  • Publisher : Woodhead Publishing
  • Pages : 380 pages
  • ISBN : 0081022131
  • Rating : /5 from reviews
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Download or Read online Applications of Genetic and Genomic Research in Cereals full in PDF, ePub and kindle. this book written by Thomas Miedaner and published by Woodhead Publishing which was released on 19 November 2018 with total page 380 pages. We cannot guarantee that Applications of Genetic and Genomic Research in Cereals book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading for professionals working in plant breeding. Provides in-depth and comprehensive coverage of a rapidly developing field Presents techniques used in genetic and genomics research, with coverage of genotyping, gene cloning, genome editing and engineering and phenotyping in various cereals Includes the latest genetic and genomic approaches for improving special traits - drought tolerance, biotic stress and biomass production Covers breeding practices, with chapters on the genetic diversity of wheat, hybrid breeding and the potential of rye and barley crops

Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals
  • Author : Thomas Miedaner,Viktor Korzun
  • Publisher : Woodhead Publishing
  • Release : 19 November 2018
GET THIS BOOK Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading

Genetics and Genomics of the Triticeae

Genetics and Genomics of the Triticeae
  • Author : Catherine Feuillet,Gary J. Muehlbauer
  • Publisher : Springer Science & Business Media
  • Release : 10 June 2009
GET THIS BOOK Genetics and Genomics of the Triticeae

Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been performed in the past decade have revealed the limits of conservation between rice and the other cereal genomes. This has necessitated the development of genomic resources and programs for maize,

Genetics and Genomics of the Triticeae

Genetics and Genomics of the Triticeae
  • Author : Catherine Feuillet,Gary J. Muehlbauer
  • Publisher : Springer
  • Release : 20 July 2009
GET THIS BOOK Genetics and Genomics of the Triticeae

Sequencing of the model plant genomes such as those of A. thaliana and rice has revolutionized our understanding of plant biology but it has yet to translate into the improvement of major crop species such as maize, wheat, or barley. Moreover, the comparative genomic studies in cereals that have been performed in the past decade have revealed the limits of conservation between rice and the other cereal genomes. This has necessitated the development of genomic resources and programs for maize,

Cereal Genomics II

Cereal Genomics II
  • Author : Pushpendra K. Gupta,Rajeev Varshney
  • Publisher : Springer Science & Business Media
  • Release : 29 May 2013
GET THIS BOOK Cereal Genomics II

“Cereal Genomics” published in 2004 served the purpose of collecting all information on cereal genomics at one place and was well received by the cereal workers through-out the world. The last eight years have witnessed significant advancement in the field of cereal genomics. For instance, high-density genetic maps, physical maps, QTL maps and even draft genome sequence have become available for several cereal species. Furthermore, the next generation sequencing (NGS) technologies have revolutionized genomics research, so that it is possible now

Genetics and Genomics of Pineapple

Genetics and Genomics of Pineapple
  • Author : Ray Ming
  • Publisher : Springer
  • Release : 27 November 2018
GET THIS BOOK Genetics and Genomics of Pineapple

This book is the first comprehensive volume on the genetics and genomics of pineapple and provides an overview of the current state of pineapple research. Pineapple [Ananas comosus (L.) Merr.] is the second most important tropical fruit after banana in term of international trade. Its features are advantageous for genomic research: it has a small genome of 527 Mb which is diploid and vegetatively propagated; it is monocot, closely related to the grass family that includes major cereal crops, wheat, rice,

Integration of Next generation Sequencing Technologies with Comparative Genomics in Cereals

Integration of Next generation Sequencing Technologies with Comparative Genomics in Cereals
  • Author : Thandeka N. Sikhakhane
  • Publisher : Unknown
  • Release : 30 July 2021
GET THIS BOOK Integration of Next generation Sequencing Technologies with Comparative Genomics in Cereals

Cereals are the major sources of calories worldwide. Their production should be high to achieve food security, despite the projected increase in global population. Genomics research may enhance cereal productivity. Genomics immensely benefits from robust next-generation sequencing (NGS) techniques, which produce vast amounts of sequence data in a time and cost-efficient way. Research has demonstrated that gene sequences among closely related species that share common ancestry have remained well conserved over millions of years of evolution. Comparative genomics allows for

Rice Functional Genomics

Rice Functional Genomics
  • Author : Narayana M. Upadhyaya
  • Publisher : Springer Science & Business Media
  • Release : 19 May 2007
GET THIS BOOK Rice Functional Genomics

Rice has been chosen as a model cereal for functional genomics because of its well understood genetics. In addition, there is great similarities among all the cereals and grasses: any understanding of rice genes is directly applicable to the genes of other cereals. This book details rice functional genomics. It takes a multi-pronged genome-wide approach using structural similarities, expression profiles, and mutant phenotypes. Coverage includes the current status of genome sequencing and annotation, various tools, and resources being developed worldwide.

Accelerated Plant Breeding Volume 1

Accelerated Plant Breeding  Volume 1
  • Author : Satbir Singh Gosal,Shabir Hussain Wani
  • Publisher : Springer Nature
  • Release : 23 May 2020
GET THIS BOOK Accelerated Plant Breeding Volume 1

Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties.

Molecular Breeding in Wheat Maize and Sorghum

Molecular Breeding in Wheat  Maize and Sorghum
  • Author : Mohammad Anwar Hossain,Mobashwer Alam,Saman Seneweera,Sujay Rakshit,Robert J. Henry
  • Publisher : CABI
  • Release : 30 June 2021
GET THIS BOOK Molecular Breeding in Wheat Maize and Sorghum

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has

Advances in Plant Breeding Strategies Cereals

Advances in Plant Breeding Strategies  Cereals
  • Author : Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. Johnson
  • Publisher : Springer Nature
  • Release : 14 November 2019
GET THIS BOOK Advances in Plant Breeding Strategies Cereals

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops

Genetics Genomics and Breeding of Sorghum

Genetics  Genomics and Breeding of Sorghum
  • Author : Yi-Hong Wang,Hari D. Upadhyaya,Chittaranjan Kole
  • Publisher : CRC Press
  • Release : 08 July 2014
GET THIS BOOK Genetics Genomics and Breeding of Sorghum

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each

Blast Disease of Cereal Crops

Blast Disease of Cereal Crops
  • Author : S. Chandra Nayaka,Rajashekara Hosahatti,Ganesh Prakash,C. Tara Satyavathi,Rajan Sharma
  • Publisher : Springer Nature
  • Release : 30 July 2021
GET THIS BOOK Blast Disease of Cereal Crops

Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus results in a huge economic impact. The pathogen is responsible for causing epidemics in many crops and commonly shifts to new hosts. Magnaporthe spp. is the most prominent cause of blast disease on a broad host range of grasses including rice as well as other species of Poaceae family. To date, 137 members of Poaceae hosting

Millets and Pseudo Cereals

Millets and Pseudo Cereals
  • Author : Mohar Singh, Ph.D,Salej Sood
  • Publisher : Woodhead Publishing
  • Release : 09 October 2020
GET THIS BOOK Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging

Use of Agriculturally Important Genes in Biotechnology

Use of Agriculturally Important Genes in Biotechnology
  • Author : Geza Hrazdina
  • Publisher : IOS Press
  • Release : 30 July 2021
GET THIS BOOK Use of Agriculturally Important Genes in Biotechnology

During the 45 years of communist regimes in Hungary, Poland and Slovakia, agriculture was centrally directed without regard of quality factors and market needs, and was heavily subsidized. Democratization of the countries and adoption of market driven economies, including agriculture, created conditions that require new thinking and approaches to find market areas that will fill the needs of each country, and provide produce that is not redundant for the Common Market. The aim of this book is to facilitate solving common