Appetite And Body Weight

✏Book Title : Appetite and Body Weight
✏Author : Tim Kirkham
✏Publisher : Elsevier
✏Release Date : 2011-04-28
✏Pages : 384
✏ISBN : 008046646X
✏Available Language : English, Spanish, And French

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✏Appetite and Body Weight Book Summary : There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated view of the several contributing systems. Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential in trying to understand the phenomena under investigation. The volume will also serve as an authoritative guide to the current emphasis on the development of novel, efficacious anti-obesity medication. Provides an integrative view of the many systems involved in appetite how they interact to effect food intake (i.e. the brain, endocrine, gut, liver etc.) Considers psychological aspects such as incentive, preference, liking and palatability, and sets these concepts in their behavioural, pharmacological and neural contexts Examines the development of novel anti-obesity drugs, drawing on experience of pharmacological development work, pre-clinical tests for anti-obesity efficacy, and clinical trials of candidate anti-obesity compounds

✏Book Title : Phytochemicals for the Control of Human Appetite and Body Weight
✏Author : Sonia A. Tucci
✏Publisher :
✏Release Date : 2010
✏Pages :
✏ISBN : 1616688971
✏Available Language : English, Spanish, And French

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✏Phytochemicals for the Control of Human Appetite and Body Weight Book Summary :

✏Book Title : Appetite and Food Intake
✏Author : Ruth Harris
✏Publisher : CRC Press
✏Release Date : 2008-02-21
✏Pages : 376
✏ISBN : 1420047841
✏Available Language : English, Spanish, And French

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✏Appetite and Food Intake Book Summary : A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe

✏Book Title : Drugs and Nutrients
✏Author : D. A. Roe
✏Publisher : CRC Press
✏Release Date : 1984-05-03
✏Pages : 624
✏ISBN : 0824770544
✏Available Language : English, Spanish, And French

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✏Drugs and Nutrients Book Summary : This book is devoted to the effects of food and of nutrient intake on the disposition of foreign compounds, and discusses effects of drugs on nutrition. It is intended for nutritionists and clinical investigators concerned with interpretation of aberrant effects of therapeutic drugs.

✏Book Title : Comparison of the Effects of Two Oat based Cereals on Appetite and Satiety and the Effect of a Fat Emulsion on Appetite Satiety Food Intake and Body Weight
✏Author : Candida Joan Rebello
✏Publisher :
✏Release Date : 2012
✏Pages :
✏ISBN : OCLC:1089448727
✏Available Language : English, Spanish, And French

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✏Comparison of the Effects of Two Oat based Cereals on Appetite and Satiety and the Effect of a Fat Emulsion on Appetite Satiety Food Intake and Body Weight Book Summary :

✏Book Title : Encyclopedia of Behavioral Neuroscience
✏Author :
✏Publisher : Elsevier
✏Release Date : 2010-04-16
✏Pages : 1816
✏ISBN : 9780080914558
✏Available Language : English, Spanish, And French

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✏Encyclopedia of Behavioral Neuroscience Book Summary : Behavioral Neuroscientists study the behavior of animals and humans and the neurobiological and physiological processes that control it. Behavior is the ultimate function of the nervous system, and the study of it is very multidisciplinary. Disorders of behavior in humans touch millions of people’s lives significantly, and it is of paramount importance to understand pathological conditions such as addictions, anxiety, depression, schizophrenia, autism among others, in order to be able to develop new treatment possibilities. Encyclopedia of Behavioral Neuroscience is the first and only multi-volume reference to comprehensively cover the foundation knowledge in the field. This three volume work is edited by world renowned behavioral neuroscientists George F. Koob, The Scripps Research Institute, Michel Le Moal, Université Bordeaux, and Richard F. Thompson, University of Southern California and written by a premier selection of the leading scientists in their respective fields. Each section is edited by a specialist in the relevant area. The important research in all areas of Behavioral Neuroscience is covered in a total of 210 chapters on topics ranging from neuroethology and learning and memory, to behavioral disorders and psychiatric diseases. The only comprehensive Encyclopedia of Behavioral Neuroscience on the market Addresses all recent advances in the field Written and edited by an international group of leading researchers, truly representative of the behavioral neuroscience community Includes many entries on the advances in our knowledge of the neurobiological basis of complex behavioral, psychiatric, and neurological disorders Richly illustrated in full color Extensively cross referenced to serve as the go-to reference for students and researchers alike The online version features full searching, navigation, and linking functionality An essential resource for libraries serving neuroscientists, psychologists, neuropharmacologists, and psychiatrists

✏Book Title : Low Calorie Foods and Food Ingredients
✏Author : R. Khan
✏Publisher : Springer Science & Business Media
✏Release Date : 1993-03-31
✏Pages : 183
✏ISBN : 0751400041
✏Available Language : English, Spanish, And French

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✏Low Calorie Foods and Food Ingredients Book Summary : amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI values granted for saccharin, aspartame, cyclamate, acesulfame-K and sucralose are 2. 5, 40, 11,9 and 1 3. 5 mg kg- body weight per day, respectively. Chapter 2 on regulatory aspects of low-calorie food elaborates these points. The additives that are to be consumed in large amounts, such as a fat replacement product like 'Olestra' or a new bulking material like 'polydextrose', present a more complex problem as far as the evaluation of their toxicity is concerned. Normal safety testing of an additive, such as a high-intensity sweetener, requires that the test animals are fed with a sufficiently high dosage in order to produce an effect and then on that basis an ADI value is calculated. In cases like 'Olestra' and 'polydex trose', which are not normally present in diet or metabolised to dietary constituents, such an approach will obviously not be applicable, or of any use, in calculating an ADI value. Due to these factors the regulatory authorities have not yet been able to produce any guidelines for toxicity trials for additives that are to be taken in food in large quantities.

✏Book Title : Overweight and Weight Management
✏Author : Sharron Dalton
✏Publisher : Jones & Bartlett Learning
✏Release Date : 1997
✏Pages : 615
✏ISBN : 0834206366
✏Available Language : English, Spanish, And French

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✏Overweight and Weight Management Book Summary : Health Professions

✏Book Title : How to Retrain Your Appetite
✏Author : Dr Helen McCarthy
✏Publisher : Collins & Brown
✏Release Date : 2019-01-03
✏Pages : 288
✏ISBN : 1911624474
✏Available Language : English, Spanish, And French

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✏How to Retrain Your Appetite Book Summary : This self-help book is for people who have gained weight because they have lost touch with using natural hunger and fullness signals to guide their eating. This book shows you how to relearn to eat in tune with your body, whilst still eating your favourite foods, taking one manageable step at a time. It is the antithesis to ‘going on a diet’. It is also the antidote to ‘clean eating’, as you eat what you already, and have always, loved instead of a prescribed set of acceptable foods. The unique position of The Appetite Doctor’s appetite retraining programme is that it bridges biology and psychology and puts the focus on specific habit change, all while taking into account the natural resistance we have to making changes. It teaches you how to work with, not against, your body. This book contains the following chapters: 1. A New Approach to Weight Loss 2. The Appetite System – an overview of the science behind your taste buds and digestion, introducing Dr McCarthy’s concept of the Appetite Pendulum. 3. The Psychology of Eating and Appetite 4. Stop Eating When You’re Full 5. Establish a New Routine 6. Tackle Your Saboteurs 7. Wait Until You’re Definitely Hungry 8. Stop Emotional Eating 9. Know What to Eat 10. Maintain Your New Weight.

✏Book Title : Gums and Stabilisers for the Food Industry 15
✏Author : Peter A. Williams
✏Publisher : Royal Society of Chemistry
✏Release Date : 2010
✏Pages : 440
✏ISBN : 9781847551993
✏Available Language : English, Spanish, And French

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✏Gums and Stabilisers for the Food Industry 15 Book Summary : The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 15 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference at the Glyndwr University, Wrexham, UK in June 2009. The areas covered are: - Structure and characterisation - Technofunctionality - Mixed hydrocolloid systems - Food applications - Hydrocolloids and health - Hydrogels for medical applications This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.

✏Book Title : The Psychology of Overeating
✏Author : Kima Cargill
✏Publisher : Bloomsbury Publishing
✏Release Date : 2015-10-22
✏Pages : 216
✏ISBN : 9781472581099
✏Available Language : English, Spanish, And French

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✏The Psychology of Overeating Book Summary : Drawing on empirical research, clinical case material and vivid examples from modern culture, The Psychology of Overeating demonstrates that overeating must be understood as part of the wider cultural problem of consumption and materialism. Highlighting modern society's pathological need to consume, Kima Cargill explores how our limitless consumer culture offers an endless array of delicious food as well as easy money whilst obscuring the long-term effects of overconsumption. The book investigates how developments in food science, branding and marketing have transformed Western diets and how the food industry employs psychology to trick us into eating more and more – and why we let them. Drawing striking parallels between 'Big Food' and 'Big Pharma', Cargill shows how both industries use similar tactics to manufacture desire, resist regulation and convince us that the solution to overconsumption is further consumption. Real-life examples illustrate how loneliness, depression and lack of purpose help to drive consumption, and how this is attributed to individual failure rather than wider culture. The first book to introduce a clinical and existential psychology perspective into the field of food studies, Cargill's interdisciplinary approach bridges the gulf between theory and practice. Key reading for students and researchers in food studies, psychology, health and nutrition and anyone wishing to learn more about the relationship between food and consumption.

✏Book Title : Taylor s 10 Minute Diagnosis Manual
✏Author : Paul M. Paulman
✏Publisher : Lippincott Williams & Wilkins
✏Release Date : 2006-09-01
✏Pages : 428
✏ISBN : 0781769442
✏Available Language : English, Spanish, And French

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✏Taylor s 10 Minute Diagnosis Manual Book Summary : This quick-reference pocket book is written for primary care practitioners who face diagnostic problems in brief office visits. It offers evidence-based guidelines on which key questions to ask and what data to obtain in order to provide sound diagnoses of common adult problems. More than 140 chapters in eighteen sections cover mental health problems, symptoms and signs in each organ system, laboratory abnormalities, and radiologic abnormalities. This edition has been thoroughly updated by new editors. New chapters cover corneal foreign body, hematuria, brain natriuretic peptide in congestive heart failure, and D-dimer. The format includes more quick-scanning bullets and tables.

✏Book Title : Year Book of Endocrinology 2012 E Book
✏Author : Matthias Schott
✏Publisher : Elsevier Health Sciences
✏Release Date : 2012-09-27
✏Pages : 408
✏ISBN : 9780323089623
✏Available Language : English, Spanish, And French

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✏Year Book of Endocrinology 2012 E Book Book Summary : The Year Book of Endocrinology brings you abstracts of the articles that reported the year's breakthrough developments in endocrinology carefully selected from more than 500 journals worldwide. Expert commentaries evaluate the clinical importance of each article and discuss its application to your practice. Topics such as Diabetes, Lipoproteins and Ahterosclerosis, Obesity, Thyroid, Calcium and Bone Metabolism, Adrenal Cortex, and Neuroendocrinology are represented highlighting the most current and relevant articles in the field.

✏Book Title : Serotoninergic System Feeding and Body Weight Regulation
✏Author : Stylianos Nicolaïdis
✏Publisher :
✏Release Date : 1986
✏Pages : 170
✏ISBN : IND:39000004574591
✏Available Language : English, Spanish, And French

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✏Serotoninergic System Feeding and Body Weight Regulation Book Summary : Redux "RM" is a revolutionary new anti-obesity drug that has just been approved (July 1996) the FDA. It is the first weight management drug treatment to be launched in the United States in 20 years and is not addictive, unlike earlier drugs used for this purpose. Redux "RM": A Comprehensive Overview includes a brief introduction which leads up to its discovery and includes an overview of new trends in obesity management. The book lists the pharmacological profile of the drug, given by experts involved in monitoring the effects of the drug on the brain neurotransmitters, as well as detailing the results (including safety data) of the various clinical trials. -- Covers all aspects of a revolutionary new drug -- Lists pharmacological profile of the drug -- Includes safety data -- Projects future trends in weight management

✏Book Title : Public Health Service Bibliography Series
✏Author :
✏Publisher :
✏Release Date : 1966
✏Pages :
✏ISBN : UCBK:C022320731
✏Available Language : English, Spanish, And French

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✏Public Health Service Bibliography Series Book Summary :

✏Book Title : Wellbeing for Life
✏Author : Miriam Orwin
✏Publisher : Xlibris Corporation
✏Release Date : 2012-04-18
✏Pages : 368
✏ISBN : 9781465304711
✏Available Language : English, Spanish, And French

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✏Wellbeing for Life Book Summary : Do you want to lose weight, look great and live longer? Natural Medicine practitioner Miriam Orwin puts you on the path to a healthier life and body with Wellbeing for Life. Based on scientific and clinical research, this 3rd edition contains practical, no nonsense advice as well as numerous case studies of individuals who have used the simple meal plans and delicious recipes to look great and feel better. In Wellbeing for Life you will discover: - that the type of food you eat, not the quantity, is the key to looking great - that counting portions, calories or kilojoules is ineffective for weight loss - how to lose weight without hunger or deprivation - why vigorous exercise is not necessary - how to rebalance your metabolism - how to improve cholesterol levels - over 200 easy and tasty recipes, many of which are egg, peanut, gluten, meat and dairy free - the information and tools to permanently solve weight issues. - The wellbeing program that will change your life!

✏Book Title : Children Obesity and Exercise
✏Author : Andrew P. Hills
✏Publisher : Routledge
✏Release Date : 2007-08-07
✏Pages : 184
✏ISBN : 9781134132270
✏Available Language : English, Spanish, And French

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✏Children Obesity and Exercise Book Summary : Throughout the developed world there is an increasing prevalence of childhood obesity. Because of this increase, and awareness of the risks to long term health that childhood obesity presents, the phenomena is now described by many as a global epidemic. Children, Obesity and Exercise provides sport, exercise and medicine students and professionals with an accessible and practical guide to understanding and managing childhood and adolescent obesity. It covers: overweight, obesity and body composition; physical activity, growth and development; psycho-social aspects of childhood obesity; physical activity behaviours; eating behaviours; measuring children’s behaviour; interventions for prevention and management of childhood obesity. Children, Obesity and Exercise addresses the need for authoritative advice and innovative approaches to the prevention and management of this chronic problem.

✏Book Title : Diagnostics of Endocrine Function in Children and Adolescents
✏Author : Michael B. Ranke
✏Publisher : Karger Medical and Scientific Publishers
✏Release Date : 2003-01-01
✏Pages : 545
✏ISBN : 9783805574976
✏Available Language : English, Spanish, And French

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✏Diagnostics of Endocrine Function in Children and Adolescents Book Summary : The completely revised and expanded third edition offers a comprehensive, up-to-date overview of the diagnostics of endocrine function as well as normal reference values for the differential diagnosis of the major endocrine disorders in the pediatric and adolescent age group. Leading international specialists present in-depth rational diagnostic strategies based on pathogenetic considerations and extensive personal experience. Recent developments in assay and imaging techniques are presented in detail, and their clinical relevance is evaluated. Easy-to-use tables and figures allow quick reference. Flowcharts of possible diagnostic pathways lead to the most frequent diagnoses. With its broad range of diagnostic methods and protocols in compact and readable form, this volume will be an indispensable reference tool not only for endocrinologists but also for pediatricians and professionals in other specialties seeking guidance on how to deal with complex differential diagnostic situations.

✏Book Title : Peptides in Energy Balance and Obesity
✏Author : G. Ühbeck
✏Publisher : CABI
✏Release Date : 2009-01-01
✏Pages : 416
✏ISBN : 9781845934316
✏Available Language : English, Spanish, And French

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✏Peptides in Energy Balance and Obesity Book Summary : Obesity is one of the relevant public health concerns and it is evident that body weight control is achieved through highly integrated physiological interactions like nutrient selection. Presenting an account of the roles of specific peptides in energy balance, this title provides an understanding of the patho-physiology of energy balance.

✏Book Title : Appetite and Food Intake
✏Author : Trevor Silverstone
✏Publisher : Abakon-Verlagsgesellschaft
✏Release Date : 1976
✏Pages : 497
✏ISBN : UOM:39015000782444
✏Available Language : English, Spanish, And French

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✏Appetite and Food Intake Book Summary :

✏Book Title : Cannabinoids
✏Author : Vincenzo Di Marzo
✏Publisher : Springer Science & Business Media
✏Release Date : 2004-06-29
✏Pages : 216
✏ISBN : 0306482282
✏Available Language : English, Spanish, And French

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✏Cannabinoids Book Summary : The 21st century will witness the unprecedented marketing of therapeutic drugs developed from cannabinoids and the endocannabinoid system. Cannabinoids is a timely volume, which represents a comprehensive review of the most important issues in cannabinoid research as well as those of most likely therapeutic relevance. For the first time, the multi-faceted aspects of cannabinoid chemistry, biology and medicine are presented in one volume. Key topics of discussion: -major families of phytocannabinoids; -pharmacological activity of phytocannabinoids; -interactions of phytocannabinoids with their proposed molecular target; -components of the endocannabinoid system; -molecular mechanisms of the endocannabinoid system; -Physiological and pathological role of endocannabinoids; -industrial applications of studies on the cannabinoids; -therapeutic uses of agonists and antagonists of cannabinoids receptors. This book is a must for graduate and pre- and post-doctoral students in disciplines ranging from organic and natural product chemistry, pharmacology, biochemistry and medicine.

✏Book Title : Hunger Free Forever
✏Author : Michael T. Murray
✏Publisher : Simon and Schuster
✏Release Date : 2008-12-30
✏Pages : 304
✏ISBN : 9781416549055
✏Available Language : English, Spanish, And French

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✏Hunger Free Forever Book Summary : Two leading authorities on appetite control, obesity, and natural foods and medicine explain how to use "super fiber" strategies to enable improved fitness and sustainable weight loss without going hungry, in a guide complemented by recipes and food-craving tips. Reprint. 75,000 first printing.

✏Book Title : The Physiology of Thirst and Sodium Appetite
✏Author : James Thomas Fitzsimons
✏Publisher : CUP Archive
✏Release Date : 1979-10-18
✏Pages : 572
✏ISBN : 0521222923
✏Available Language : English, Spanish, And French

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✏The Physiology of Thirst and Sodium Appetite Book Summary :

✏Book Title : Issues in Food and Health 2011 Edition
✏Author :
✏Publisher : ScholarlyEditions
✏Release Date : 2012-01-09
✏Pages : 420
✏ISBN : 9781464966743
✏Available Language : English, Spanish, And French

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✏Issues in Food and Health 2011 Edition Book Summary : Issues in Food and Health / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food and Health. The editors have built Issues in Food and Health: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food and Health in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

✏Book Title : The Bio diet
✏Author : Luis A. Guerra
✏Publisher : Random House Value Publishing
✏Release Date : 1982
✏Pages : 147
✏ISBN : 0517545780
✏Available Language : English, Spanish, And French

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✏The Bio diet Book Summary :

✏Book Title : Cachexia and Wasting
✏Author : Giovanni Mantovani
✏Publisher : Springer Science & Business Media
✏Release Date : 2007-10-06
✏Pages : 758
✏ISBN : 9788847005525
✏Available Language : English, Spanish, And French

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✏Cachexia and Wasting Book Summary : Cachexia may well represent the flip side of the tremendous achievements of modern medicine. The aim of this volume, written by world-renowned scientists, is to provide the best available evidence on the pathogenesis, clinical features and therapeutic approach of cachexia, and to facilitate the understanding of the complex yet unequivocal clinical role of this syndrome, that truly represents a disease, or, more likely, a disease within other different diseases.

✏Book Title : HOLT ON THE HCG DIET REVOLUTION
✏Author : Stephen Holt
✏Publisher : AuthorHouse
✏Release Date : 2011-10-01
✏Pages : 224
✏ISBN : 9781456755775
✏Available Language : English, Spanish, And French

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✏HOLT ON THE HCG DIET REVOLUTION Book Summary : Stephen Holt MD navigates the controversies surrounding the HCG diet which has become one of the most popular weight control interventions in the practice of Integrative Medicine in the U.S. The experts agree: This book is another masterpiece of thought on weight control from Stephen Holt MD who is a pioneer of integrative medicine on a global basis. -John Salerno DO, Atkins Consultant, The Salerno Center, New York The HCG Diet Revolution is a very thoughtful account of the reactivation of interest in the Simeons Diet that was first described in the 1950's. This book takes a cautiously optimistic approach to this diet which is still "in search of an evidence-base". The Simeons approach was defined to improve the aesthetic outcome of weight control with improvements in body contour. This book is more than mere dietary advice and it introduces important concepts concerning the impact of Metabolic Syndrome X and prepares a pathway for the increasing acceptance of laparoscopic bariatric surgery. It focuses upon new challenges that face modern recognition of recalcitrant obesity. - TV Taylor MD, Clinical Professor of Surgery, University of Texas and Baylor College of Medicine, Houston, Texas Many mature women have discovered the benefits of the HCG diet. There have been thousands of applications of this diet in the practice of integrative medicine in the past three years. This topic has emerged as controversial and is the subject of much misinformation on the world wide web. This book describes the putative benefits of HCG administration, the importance of the diagnosis and the management of Metabolic Syndrome X and it integrates approaches to the modern increasing practice of "non-invasive" bariatric surgical procedures. -Ester Mark MD, Anti-Aging Clinician and Women's Health Expert, Laguna Hills, California

✏Book Title : Taming the Diet Dragon
✏Author : Constance C. Kirk
✏Publisher : Llewellyn Worldwide
✏Release Date : 2002-09
✏Pages : 256
✏ISBN : 1567183832
✏Available Language : English, Spanish, And French

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✏Taming the Diet Dragon Book Summary : Now you can end your perennial yo-yo dieting, lose weight, and keep it off forever, when you get Taming the Diet Dragon by Dr. Constance C. Kirk. The U.S. has statistics matching those of other industrialized nations: an enormous percentage of the population is overweight. Worse, only five per cent of all dieters succeed at losing weight and keeping it off. If you would like to know how they do it, you must get Taming the Diet Dragon. The secret is not in counting calories. The dangerous cycles of weight loss/weight gain that plagues ninety-five per cent of all dieters actually slows the body's metabolism, making it harder for the body to burn food and easier for it gain the fat back. The secret of the successful five per cent is what health educator Dr. Constance Kirk has given to hundreds of people who have permanently lost weight without frustration and starvation. Now you can learn this secret in the pages of Taming the Diet Dragon. If you follow the breakthrough concepts and techniques presented in this book, other people will soon be begging you for your weight loss secret. Discover how "languaging" is the key to unlocking limitless possibilities Learn to create your own affirmations Create your own goals Discover how imagery can be the source for your success Uncover the levels of imagery See how languaging and imagery, together, can become your personal "Power Pack" Discover and avoid negative language Learn how to listen to the body With the techniques and information in Taming the Diet Dragon, you will finally stop dieting and start living. You will lose the weight you want to achieve a new level of health and wellbeing. Discover the slender you that is hiding inside. Get Taming the Diet Dragon.

✏Book Title : Thirst and Sodium Appetite
✏Author : Sebastian Grossman
✏Publisher : Elsevier
✏Release Date : 2012-12-02
✏Pages : 300
✏ISBN : 9780323157049
✏Available Language : English, Spanish, And French

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✏Thirst and Sodium Appetite Book Summary : Thirst and Sodium Appetite: Physiological Basis describes the phenomenon of thirst and the mechanisms that define the need for water. Thirst and appetite has generated much study and research about the physiological, endocrinological, and pharmacological mechanisms that influence water intake. However, in this book, other concerns have been emphasized, such as the significance of brain mechanisms in the subject matter. This book, consisting of 11 chapters, starts with a basic description of thirst then to an analysis of basic physiological mechanisms that determine water intake. Another topic also discussed in this book is various experimental paradigms that resulted to the dual-depletion theory of thirst. The neuroanatomical, neuroendocrinological, and neuropharmacological brain mechanisms are covered in three chapters of this book. These brain mechanisms respond to different peripheral signals that stimulate the thirst. The final chapters are dedicated to sodium appetite. Although it has lesser literature than thirst has, there have been significant developments in the understanding of the role of sodium appetite in extracellular thirst. The last chapter reviews the questions that has kept investigators at bay and recommends direction of where future research may go.

✏Book Title : Wired to Eat
✏Author : Robb Wolf
✏Publisher : Harmony
✏Release Date : 2017-03-21
✏Pages : 400
✏ISBN : 9780451498571
✏Available Language : English, Spanish, And French

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✏Wired to Eat Book Summary : NEW YORK TIMES BESTSELLER • Reset your metabolism for lasting fat loss in one month and discover the carbs that are right for you. The surprising truth is that we are genetically wired to eat more and move less, the exact opposite of the advice we are often given. Now there is a more customized weight loss solution that works with your body, a solution based not on arbitrary restriction of foods but on what works for YOU. Developed by former research biochemist, health expert, and bestselling author Robb Wolf, Wired to Eat offers an eating program, based on groundbreaking research, that will rewire your appetite for weight loss and help you finally determine the optimal foods for your diet and metabolism. With his bestselling book, The Paleo Solution, Robb Wolf helped hundreds of thousands of people lose weight by eating a low-carb Paleo diet, but Paleo is only a starting point, not a destination. Now, he'll share a more customized way of eating that may be the key to permanent weight loss and better health. You'll start with Wolf’s 30-Day Reset to help you restore your body's blood sugar levels, repair your appetite, and reverse insulin resistance. There are more than 70 delicious recipes, detailed meal plans, and shopping lists to aid you on your journey. Wolf also includes meal plans for people who suffer with autoimmune diseases, as well as advice on eating a ketogenic diet. Once you've completed this phase of the plan, the unique 7-Day Carb Test will help you determine what amounts and types of carbs you can tolerate. No more guessing. Now you can find out for yourself which foods you can and cannot eat, instead of relying on a one-size-fits all diet. Transform your diet by discovering your peronalized weight loss blueprint with Wired to Eat.