Appetite and Body Weight RegulationSugar Fat and Macronutrient Substitutes

• Author : John D. Fernstrom,Gregory D. Miller
• Publisher : CRC Press
• Release : 23 November 1993

Appetite and Body Weight Regulation: Sugar, Fat, and Macronutrient Substitutes compiles recent work by international experts in the areas of diet and appetite regulation to present contemporary knowledge regarding the regulation of appetite and body weight. The book emphasizes behavioral aspects of appetite regulation, as well as underlying biochemical, metabolic, and neurobiological mechanisms. Current research regarding the use of dietary fat and sugar substitutes in the management of appetite and body weight in humans is covered including their use in

• Author : David J. Mela,P. J. Rogers
• Publisher : Springer
• Release : 11 November 2013

Although the exact prevalence of overweight and obesity are dependent upon the definition used, these conditions are generally accepted to be widespread and increasing problems by health authorities and the public in most western nations. The proportion of the UK and US populations which are overweight or obese, by any measure, has substantially risen over the past decade, and similar increases have been observed in other western nations as well as rapidly modernizing societies (Hodge et a/. , 1996). The physiological, psychological,

• Author : Tsisana Shartava
• Publisher : Nova Science Pub Incorporated
• Release : 02 February 2023

This book presents and discusses current research in the study of nutrition and diet, with a particular focus on appetite and weight loss programs. Topics discussed include phytochemicals for the control of human appetite and body weight; the metabolism of dietary flavonoids; weight loss programs; wine consumption and health and the importance of the in vitro genotoxicity evaluation of food components.

• Author : Ruth B.S. Harris,Richard D. Mattes
• Publisher : CRC Press
• Release : 21 February 2008

Providing an integrative approach, this book reviews the status of basic and applied research, while considering behavioral and physiological influences on obesity and the regulation of food intake. It also covers macronutrients, micronutrients, and meal patterning.

• Author : Scott Isaacs
• Publisher : Fair Winds Press
• Release : 01 June 2012

Beat Overeating Now! provides a step-by-step plan for fixing appetite controls while working with your body's natural hunger and weight loss hormones to beat overeating easily and permanently. Written by Dr. Scott Isaacs, one of the leading weight loss experts in the country, Beat Overeating Now! will help you take control of your appetite, your weight, and your life. His work is supported by the latest research on what really controls our appetites—a network of various hormones and chemical

• Author : John E Blundell,France Bellisle
• Publisher : Elsevier
• Release : 30 September 2013

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus

• Author : J. Le Magnen
• Publisher : CUP Archive
• Release : 02 February 1985

This book is the first synthesis, by one hand, of the new knowledge on feeding behaviour. It describes the roles of body depletion and repletion of energy and of specific nutrients, of the orosensory qualities of food and of the brain in integrating and interpreting internal and external signals.

• Author : Albert J. Stunkard
• Publisher : W.B. Saunders Company
• Release : 02 February 1980

Abstract: The current state of knowledge on obesity is reviewed in a text written for clinicians who care for the obese. The first part of the text considers basic research on the etiological mechanisms of obesity. Topics include feeding and weight regulations; genetics and body weight; fat cells and body weight; acquired behaviors regulating food intake and energy output; set-points controlling body weight; and pharmacological and psychological aspects of eating and obesity. Part 2 explores these treatment methods: dietary management, drug

• Author : Beverly Tepper,Martin Yeomans
• Publisher : John Wiley & Sons
• Release : 12 June 2017

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the

• Author : Tim C. Kirkham,S. J. Cooper
• Publisher : Academic Press
• Release : 02 February 2023

Provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential

• Author : Michael T. Murray,Michael R. Lyon
• Publisher : Simon and Schuster
• Release : 30 December 2008

Two leading authorities on appetite control, obesity, and natural foods and medicine explain how to use "super fiber" strategies to enable improved fitness and sustainable weight loss without going hungry, in a guide complemented by recipes and food-craving tips. Reprint. 75,000 first printing.

• Author : Ruth Harris
• Publisher : CRC Press
• Release : 25 May 2017

Nearly half of the world’s adult population is either clinically obese or overweight. Excess weight increases risk for multiple other chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which can only be corrected if the physiologic and neuroendocrine systems that have the potential to control energy balance are identified. The first edition of this book reviewed knowledge on the intake of micro- and macronutrients, food choice, and

• Author : Trevor Silverstone
• Publisher : IOS Press
• Release : 02 February 2023

Most patients who develop the eating disorders are frightened of gaining weight. The disordered eating can be viewed as a pathological reaction to this fear and a distorted attempt to establish control of body weight. This book focuses on the place of drugs in the treatment of both sets of illnesses. It addresses the science of eating behavior.

• Author : Lori Ann Roth
• Publisher : Unknown
• Release : 02 February 1987

• Author : Joe Colella, M.D.
• Publisher : Harper Collins
• Release : 21 April 2015

A weight-loss expert offers a new approach to eating which suppresses hunger and empowers readers to control their appetite, lose weight, and regain health. The Appetite Solution is weight loss specialist Dr. Joseph J. Colella's aggressive six-week, three-phase plan to help you overcome hunger pangs, diminish cravings, and help you achieve your goal weight—breaking free of the carbohydrate addiction that packed on those difficult-to-shed pounds. Dr. Colella begins by examining why we feel so hungry and introducing his "Appetite