Appetite and Body Weight

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  • Author : Tim Kirkham
  • Publisher : Elsevier
  • Pages : 384 pages
  • ISBN : 9780080466460
  • Rating : /5 from reviews
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Download or Read online Appetite and Body Weight full in PDF, ePub and kindle. this book written by Tim Kirkham and published by Elsevier which was released on 28 April 2011 with total page 384 pages. We cannot guarantee that Appetite and Body Weight book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated view of the several contributing systems. Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential in trying to understand the phenomena under investigation. The volume will also serve as an authoritative guide to the current emphasis on the development of novel, efficacious anti-obesity medication. Provides an integrative view of the many systems involved in appetite how they interact to effect food intake (i.e. the brain, endocrine, gut, liver etc.) Considers psychological aspects such as incentive, preference, liking and palatability, and sets these concepts in their behavioural, pharmacological and neural contexts Examines the development of novel anti-obesity drugs, drawing on experience of pharmacological development work, pre-clinical tests for anti-obesity efficacy, and clinical trials of candidate anti-obesity compounds

Appetite and Body Weight

Appetite and Body Weight
  • Author : Tim Kirkham,Steven J Cooper
  • Publisher : Elsevier
  • Release : 28 April 2011
GET THIS BOOK Appetite and Body Weight

There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book

Appetite and Body Weight RegulationSugar Fat and Macronutrient Substitutes

Appetite and Body Weight RegulationSugar  Fat  and Macronutrient Substitutes
  • Author : John D. Fernstrom,Gregory D. Miller
  • Publisher : CRC Press
  • Release : 23 November 1993
GET THIS BOOK Appetite and Body Weight RegulationSugar Fat and Macronutrient Substitutes

Appetite and Body Weight Regulation: Sugar, Fat, and Macronutrient Substitutes compiles recent work by international experts in the areas of diet and appetite regulation to present contemporary knowledge regarding the regulation of appetite and body weight. The book emphasizes behavioral aspects of appetite regulation, as well as underlying biochemical, metabolic, and neurobiological mechanisms. Current research regarding the use of dietary fat and sugar substitutes in the management of appetite and body weight in humans is covered including their use in

Appetite and Food Intake

Appetite and Food Intake
  • Author : Ruth Harris,Ruth B.S. Harris,Richard D. Mattes
  • Publisher : CRC Press
  • Release : 21 February 2008
GET THIS BOOK Appetite and Food Intake

A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe

Food Eating and Obesity

Food  Eating and Obesity
  • Author : David J. Mela,P. J. Rogers
  • Publisher : Springer
  • Release : 11 November 2013
GET THIS BOOK Food Eating and Obesity

Although the exact prevalence of overweight and obesity are dependent upon the definition used, these conditions are generally accepted to be widespread and increasing problems by health authorities and the public in most western nations. The proportion of the UK and US populations which are overweight or obese, by any measure, has substantially risen over the past decade, and similar increases have been observed in other western nations as well as rapidly modernizing societies (Hodge et a/. , 1996). The physiological, psychological,

Satiation Satiety and the Control of Food Intake

Satiation  Satiety and the Control of Food Intake
  • Author : John E Blundell,France Bellisle
  • Publisher : Elsevier
  • Release : 30 September 2013
GET THIS BOOK Satiation Satiety and the Control of Food Intake

With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus

Nutrition and Diet Research

Nutrition and Diet Research
  • Author : Tsisana Shartava
  • Publisher : Nova Science Pub Incorporated
  • Release : 22 January 2022
GET THIS BOOK Nutrition and Diet Research

This book presents and discusses current research in the study of nutrition and diet, with a particular focus on appetite and weight loss programs. Topics discussed include phytochemicals for the control of human appetite and body weight; the metabolism of dietary flavonoids; weight loss programs; wine consumption and health and the importance of the in vitro genotoxicity evaluation of food components.

Phytochemicals for the Control of Human Appetite and Body Weight

Phytochemicals for the Control of Human Appetite and Body Weight
  • Author : Sonia A. Tucci,E. J. Boyland,J. C. Halford
  • Publisher : Nova Science Pub Incorporated
  • Release : 22 January 2022
GET THIS BOOK Phytochemicals for the Control of Human Appetite and Body Weight

The regulation of energy balance and body weight is under the influence of complex neural, metabolic and genetic interactions. Despite this, obesity is now a global epidemic associated with significant morbidity and mortality in adults and ill health in children. Thus, the effective management of obesity has become an important clinical issue. To date, there are very few approaches to effective weight management in the long term. This new book describes the main phytochemicals that have been suggested to affect

Hunger Free Forever

Hunger Free Forever
  • Author : Michael T. Murray,Michael R. Lyon
  • Publisher : Simon and Schuster
  • Release : 30 December 2008
GET THIS BOOK Hunger Free Forever

Two leading authorities on appetite control, obesity, and natural foods and medicine explain how to use "super fiber" strategies to enable improved fitness and sustainable weight loss without going hungry, in a guide complemented by recipes and food-craving tips. Reprint. 75,000 first printing.