Antioxidants Effects In Health

📒Antioxidants Effects In Health ✍ Seyed Mohammad Nabavi

Antioxidants Effects In Health Book PDF
✏Book Title : Antioxidants Effects in Health
✏Author : Seyed Mohammad Nabavi
✏Publisher : Academic Press
✏Release Date : 2021-08-01
✏Pages : 362
✏ISBN : 9780128190975
✏Available Language : English, Spanish, And French

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✏Antioxidants Effects in Health Book Summary : Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals. Introduces recent information on antioxidants in a systematic way Provides an overview of the history and function of antioxidants Contains discussion of antioxidants including their chemistry, sources and main effects

📒Natural Antioxidants ✍ Fereidoon Shahidi

Natural Antioxidants Book PDF
✏Book Title : Natural Antioxidants
✏Author : Fereidoon Shahidi
✏Publisher : The American Oil Chemists Society
✏Release Date : 1997
✏Pages : 414
✏ISBN : 0935315772
✏Available Language : English, Spanish, And French

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✏Natural Antioxidants Book Summary : This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.

Antioxidants In Human Health And Disease Book PDF
✏Book Title : Antioxidants in Human Health and Disease
✏Author : Tapan Kumar Basu
✏Publisher : Wallingford [England] : CABI Pub.
✏Release Date : 1999
✏Pages : 450
✏ISBN : 0851993346
✏Available Language : English, Spanish, And French

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✏Antioxidants in Human Health and Disease Book Summary : Antioxidants and their mechanisms of action; Food factors as antioxidants; Coronary heart disease; Malignant disease; Other diseases; Indicators of oxidative stress; Consumer issues.

Vitamin C In Health And Disease Book PDF
✏Book Title : Vitamin C in Health and Disease
✏Author : Lester Packer
✏Publisher : CRC Press
✏Release Date : 1997-05-05
✏Pages : 560
✏ISBN : 0824793137
✏Available Language : English, Spanish, And French

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✏Vitamin C in Health and Disease Book Summary : "Provides an up-to-the-minute, comprehensive analysis of the most recent theoretical and clinical developments in vitamin C research--integrating a wide variety of interdisciplinary studies into a single-source volume. Highlights the redox properties of vitamin C, including regeneration, participation in antioxidant networks, and influence on atherosclerosis."

Phenolic Compounds In Food And Their Effects On Health Antioxidants And Cancer Prevention Book PDF
✏Book Title : Phenolic Compounds in Food and Their Effects on Health Antioxidants and cancer prevention
✏Author : Mou-Tuan Huang
✏Publisher : Amer Chemical Society
✏Release Date : 1992
✏Pages : 402
✏ISBN : 0841224765
✏Available Language : English, Spanish, And French

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✏Phenolic Compounds in Food and Their Effects on Health Antioxidants and cancer prevention Book Summary : Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.

New Mechanisms Of Action Of Natural Antioxidants In Health And Disease Book PDF
✏Book Title : New Mechanisms of Action of Natural Antioxidants in Health and Disease
✏Author : Silvana Hrelia
✏Publisher : MDPI
✏Release Date : 2020-07-03
✏Pages : 168
✏ISBN : 9783039362684
✏Available Language : English, Spanish, And French

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✏New Mechanisms of Action of Natural Antioxidants in Health and Disease Book Summary : This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Phenolic Antioxidants And Health Benefits Book PDF
✏Book Title : Phenolic Antioxidants and Health Benefits
✏Author : U.D. Chavan
✏Publisher : Scientific Publishers
✏Release Date : 2018-02-01
✏Pages : 510
✏ISBN : 9789388172349
✏Available Language : English, Spanish, And French

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✏Phenolic Antioxidants and Health Benefits Book Summary : This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight polymers. There is increasing evidence that consumption of a variety of phenolic compounds present in foods may lower the risk of health disorders because of their antioxidant activity. When added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality and extend the shelf-life of products. Due to safety concerns and limitation on the use of synthetic antioxidants, natural antioxidants obtained from edible materials, edible by-products and residual sources have been of increasing interest. This contribution summarizes both the synthetic and natural phenolic antioxidants, emphasizing their mode of action, health effects, degradation products and toxicology. In addition, sources of phenolic antioxidants are discussed in detail.

Natural Antioxidants In Human Health And Disease Book PDF
✏Book Title : Natural Antioxidants in Human Health and Disease
✏Author : Balz Frei
✏Publisher : Academic Press
✏Release Date : 2012-12-02
✏Pages : 588
✏ISBN : 9780080571683
✏Available Language : English, Spanish, And French

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✏Natural Antioxidants in Human Health and Disease Book Summary : This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.

Antioxidant Antidiabetic Agents And Human Health Book PDF
✏Book Title : Antioxidant Antidiabetic Agents and Human Health
✏Author : Oluwafemi Oguntibeju
✏Publisher : BoD – Books on Demand
✏Release Date : 2014-02-05
✏Pages : 382
✏ISBN : 9789535112150
✏Available Language : English, Spanish, And French

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✏Antioxidant Antidiabetic Agents and Human Health Book Summary : The human system employs the use of endogenous enzymatic as well as non-enzymatic antioxidant defence systems against the onslaught of free radicals and oxidative stress. Enzymatic antioxidants and non-enzymatic antioxidants work synergistically with each other, using different mechanisms against different free radicals and stages of oxidative stress. Dietary and lifestyle modifications are seen as the mainstay of treatment and management of chronic diseases such as diabetes mellitus. The major aims of dietary and lifestyle changes are to reduce weight, improve glycaemic control and reduce the risk of coronary heart disease, which accounts for 70- 80% of deaths among those with diabetes. It is also important to note that medicinal plants have been used as medicines since ancient time, and continue to play significant role even in modern medicine in management and treatment of chronic diseases. Impressive numbers of modern therapeutic agents have been developed from plants. Phytochemicals have been isolated and characterised from fruits such as grapes and apples, vegetables such as broccoli and onion, spices such as turmeric, beverages such as green tea and red wine, as well as many other sources. The WHO estimates that approximately 80% of the worlds inhabitants rely on traditional medicine for their primary health care and many medicinal plants have ethno-medical claims of usefulness in the treatment of diabetes and other chronic diseases globally, and have been employed empirically in antidiabetic, antihyperlipidemic, antihypertensive, antinflammatory and antiparasitic remedies. This book examines the role of antioxidant-rich natural products in management and treatment of diabetes and other chronic diseases.

📒Lipoic Acid ✍ Mulchand S. Patel

Lipoic Acid Book PDF
✏Book Title : Lipoic Acid
✏Author : Mulchand S. Patel
✏Publisher : CRC Press
✏Release Date : 2008-03-17
✏Pages : 556
✏ISBN : 1420045393
✏Available Language : English, Spanish, And French

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✏Lipoic Acid Book Summary : The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants. Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest as a coenzyme in mitochondrial energy metabolism and as an antioxidant and cell redox modulator. Mounting data regarding its potential health benefits demands an authoritative, single-source reference to codify current knowledge and guide future research. A state-of-the-science compilation, Lipoic Acid follows the history of this potent coenzyme and the latest discoveries regarding the chemistry, biological action, and significance in energy production, antioxidant activity, and health. The book is divided into three sections: · Section I: Discovery and Molecular Structure reviews the early studies leading to the discovery of alpha-lipoic acid and explains the molecular structure, biosynthesis, and the characterization of lipoic acid and its chemical derivatives. · Section II: Metabolic Aspects describes in detail the human pharmacokinetics of alpha-lipoic acid including the lipoic acid-derived dehydrogenase complexes and their roles in energy metabolism. It also explains antioxidant activity and redox modulation and how lipoic acid induces Phase II detoxification enzymes through activation of Nrf2-dependent gene expression. · Section III Clinical Aspects discusses enzyme deficiency disorders and the effects of lipoic acid on insulin. It defines lipoic acid influence on signaling pathways and AMP-activated kinase, and considers the therapeutic implications for treatment of metabolic syndromes and the improvement of mitochondrial function by lipoic acid supplementation. Contributions from leading international researchers make Lipoic Acid the most comprehensive, up-to-date account of the impact of this potentially key molecule in diminishing the damaging effects of aging and disease.

Antioxidant Status Diet Nutrition And Health Book PDF
✏Book Title : Antioxidant Status Diet Nutrition and Health
✏Author : Andreas M. Papas
✏Publisher : CRC Press
✏Release Date : 2019-10-16
✏Pages : 672
✏ISBN : 9781000722628
✏Available Language : English, Spanish, And French

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✏Antioxidant Status Diet Nutrition and Health Book Summary : This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

Antioxidants In Health And Disease Book PDF
✏Book Title : Antioxidants in Health and Disease
✏Author : Antonis Zampelas
✏Publisher : CRC Press
✏Release Date : 2015-06-09
✏Pages : 340
✏ISBN : 9781466580114
✏Available Language : English, Spanish, And French

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✏Antioxidants in Health and Disease Book Summary : Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Natural Antioxidants And Anticarcinogens In Nutrition Health And Disease Book PDF
✏Book Title : Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease
✏Author : J T Kumpulainen
✏Publisher : Elsevier
✏Release Date : 1999-01-01
✏Pages : 466
✏ISBN : 9781845698409
✏Available Language : English, Spanish, And French

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✏Natural Antioxidants and Anticarcinogens in Nutrition Health and Disease Book Summary : Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Micronutrients In Health And Disease Book PDF
✏Book Title : Micronutrients in Health and Disease
✏Author : Kedar N. Prasad
✏Publisher : CRC Press
✏Release Date : 2016-04-19
✏Pages : 391
✏ISBN : 1439821070
✏Available Language : English, Spanish, And French

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✏Micronutrients in Health and Disease Book Summary : Increased oxidative stress due to the production of excessive amounts of free radicals along with the effects of chronic inflammation play a major role in the initiation and progression of a host of disease states, ranging from cancer to posttraumatic stress disorder. In varying doses, micronutrients, including antioxidants, B vitamins, and mineral

📒Micronutrients And Health ✍ Kalanithi Nesaretnam

Micronutrients And Health Book PDF
✏Book Title : Micronutrients and Health
✏Author : Kalanithi Nesaretnam
✏Publisher : The American Oil Chemists Society
✏Release Date : 2001
✏Pages : 404
✏ISBN : 1893997197
✏Available Language : English, Spanish, And French

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✏Micronutrients and Health Book Summary :

📒Nutrition Lipids Health And Disease ✍ Augustine S. H. Ong

Nutrition Lipids Health And Disease Book PDF
✏Book Title : Nutrition Lipids Health and Disease
✏Author : Augustine S. H. Ong
✏Publisher : The American Oil Chemists Society
✏Release Date : 1995
✏Pages : 374
✏ISBN : 0935315640
✏Available Language : English, Spanish, And French

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✏Nutrition Lipids Health and Disease Book Summary : Antioxidant activities of phenolic compounds in solutions membranes, and lipoprotein. Nutrition and biochemistry of the lipophilic antioxidants vitamin E and Carotenoids. Biokinetics of human plasma vitamin E concentrations. Free-radical regulatory and immunomodulatory effects of bio-normalizer. Effect of dietary factors on the metabolism of essential fatty acids-focusing on the components of spices. Studies on green tea polyphenols antiocidadtive and protctive effects on biomembranes. Phenolic antioxidant components of evening primrose. Tocotrienols and cholesterol metabolism. Tocotrienols-A dose-dependent inhibitor for HMG CoA reductase. The cholesterol-and tumor suppressive actions of palm oil isoprenoids. Anti-cancer properties of tocotrienols from palm oil. the ubiquinones of palm oil. Effects of soybean oil supplement im palm oil dieta on weight gain and tissue lipids of rats. Effects of pal oil as a dietary supplement on Eel culture.Role of n-3 fatty acids in cultured cardiomyocyte. Enhancement of PG12 formation by eicosapentaenoic acid in rat vascular smooth muscle cells. Inhibition of DNA-biosynthesis by B-Carotene in the P-388 lymphocytic leukemia cell. the relation between serum lipids and lipoprotein levels. Uses of lipophore system for lipoprotein electrophresis of human lipemic plasma. Effect of low-fat and low-protein diets on cholesterol metabolism in the aortas, livers, and small intestine of male albino rats. Effects of a decrease in linoleic acid intake on indices of cardiovascular risk and lipid perocidation. Conjugated diene fatty acids in human and animal tissues. Deficiency of n-3 polyunsaturated fatty acids in the retina brains, and liver of chow-fed ghinea pigs. Fat-modified eggs. Palm oil comsumption effects on urinary excretions of phytoestrogens and estrogenic steroids. Calories, fat and cancer. Antioxidants in the prevention of oral cancer. Role of antioxidants in healing gastric ulcers. role of different types of dietary fat in experimetal alcoholic liver disease. use of natural antioxidants as a prophylactic for neurological disordes. Dietary implications for parasitc and viral infectious disease. Vitamin C metabolism in malaria. Nutrition in populations.

Arsenic Exposure And Health Effects V Book PDF
✏Book Title : Arsenic Exposure and Health Effects V
✏Author : W.R. Chappell
✏Publisher : Gulf Professional Publishing
✏Release Date : 2003
✏Pages : 533
✏ISBN : 0444514414
✏Available Language : English, Spanish, And French

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✏Arsenic Exposure and Health Effects V Book Summary : The authoritative articles in this book represent the state-of-the-art in arsenic research. Arsenic experts from around the world - participants in the Fifth International Conference on Arsenic Exposure and Health Effects organized by the Society for Environmental Geochemistry and Health in 2002 - present their critical findings. The authors share their latest arsenic research findings in Occurrence, Epidemiology, Biomarkers and Animal Models, Mode of Action, Mode of Action, Risk Estimation, Intervention and Medical Treatment, and Water Treatment and Remediation. As in past conferences, the first report of elevated arsenic exposures in a new country was given. The Conference introduced the finding of arsenic contamination in Nepal and updates of the arsenic problems in Bangladesh, India, Vietnam are included. A vital contribution to arsenic study and policy making, this volume examines the global impact of the toxin and discusses arsenic in the environment, mechanisms of arsenic metabolism and carcinogenesis, water treatment technology, and medical care. Arsenic Exposure and Health Effects V offers informed, challenging insights into a highly important and controversial topic.

Guide To Antioxidants Book PDF
✏Book Title : Guide to Antioxidants
✏Author :
✏Publisher : PediaPress
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Guide to Antioxidants Book Summary :

Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry Book PDF
✏Book Title : Phenolic Compounds in Food and Their Effects on Health Analysis occurrence and chemistry
✏Author : Chi-Tang Ho
✏Publisher : Amer Chemical Society
✏Release Date : 1992
✏Pages : 338
✏ISBN : UCLA:L0067037325
✏Available Language : English, Spanish, And French

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✏Phenolic Compounds in Food and Their Effects on Health Analysis occurrence and chemistry Book Summary : Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.

Plants As A Source Of Natural Antioxidants Book PDF
✏Book Title : Plants as a Source of Natural Antioxidants
✏Author : Nawal Kishore Dubey
✏Publisher : CABI
✏Release Date : 2014-12-18
✏Pages : 317
✏ISBN : 9781780642666
✏Available Language : English, Spanish, And French

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✏Plants as a Source of Natural Antioxidants Book Summary : A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.

📒Antioxidants In Sport Nutrition ✍ Manfred Lamprecht

Antioxidants In Sport Nutrition Book PDF
✏Book Title : Antioxidants in Sport Nutrition
✏Author : Manfred Lamprecht
✏Publisher : CRC Press
✏Release Date : 2014-09-17
✏Pages : 299
✏ISBN : 9781466567573
✏Available Language : English, Spanish, And French

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✏Antioxidants in Sport Nutrition Book Summary : The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

User S Guide To Antioxidant Supplements Book PDF
✏Book Title : User s Guide to Antioxidant Supplements
✏Author : Jack Challem
✏Publisher : Basic Health Publications, Inc.
✏Release Date : 2005
✏Pages : 96
✏ISBN : 1591201349
✏Available Language : English, Spanish, And French

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✏User s Guide to Antioxidant Supplements Book Summary : Covering a wide range of popular alternative medicine and health issues, User's Guides are written by leading experts and science writers and are designed to answer the consumer's basic questions about disease, conventional and alternative therapies, and individual dietary supplements.

Understanding The Antioxidant Controversy Book PDF
✏Book Title : Understanding the Antioxidant Controversy
✏Author : Paul E. Milbury
✏Publisher : Greenwood
✏Release Date : 2008
✏Pages : 174
✏ISBN : 0275993760
✏Available Language : English, Spanish, And French

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✏Understanding the Antioxidant Controversy Book Summary : Explains current and emerging studies on antioxidants which may ward off disease and stop, or even reverse, the effects of aging in humans, but also carry their own risks and may pose a danger to public health safety.

Antioxidant Food Supplements In Human Health Book PDF
✏Book Title : Antioxidant Food Supplements in Human Health
✏Author : Lester Packer
✏Publisher : Elsevier
✏Release Date : 1999-03-16
✏Pages : 511
✏ISBN : 0080527280
✏Available Language : English, Spanish, And French

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✏Antioxidant Food Supplements in Human Health Book Summary : Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Health effects of antioxidant nutrients Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

📒Chocolate And Health ✍ Rodolfo Paoletti

Chocolate And Health Book PDF
✏Book Title : Chocolate and Health
✏Author : Rodolfo Paoletti
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-01-26
✏Pages : 153
✏ISBN : 8847020387
✏Available Language : English, Spanish, And French

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✏Chocolate and Health Book Summary : Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered. Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.

📒Food Antioxidants ✍ B. J. Hudson

Food Antioxidants Book PDF
✏Book Title : Food Antioxidants
✏Author : B. J. Hudson
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 317
✏ISBN : 9789400907539
✏Available Language : English, Spanish, And French

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✏Food Antioxidants Book Summary : Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. When food commodities are subjected to processing, such natural antioxidants are often depleted, whether physically, from the nature of the process itself, or by chemical degradation. In conse quence, processed food products usually keep less well than do the commodities from which they originated. Ideally, food producers would like them to keep better. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives. In order to understand their action, and hence to apply antioxidants intelligently in food product formulation, some knowledge of the mechanisms by which they function is necessary. This is complex and of antioxidative may rely on one or more of several alternative forms intervention. Accordingly, the various mechanisms that may be relevant are discussed in Chapter 1, in each case including the 'intervention' mechanism. When present in, or added to, foods antioxidants are functional in very small quantities, typically, perhaps, at levels of 0·01 % or less.

Olives And Olive Oil In Health And Disease Prevention Book PDF
✏Book Title : Olives and Olive Oil in Health and Disease Prevention
✏Author : Victor R. Preedy
✏Publisher : Academic Press
✏Release Date : 2010-03-23
✏Pages : 1520
✏ISBN : 0080922201
✏Available Language : English, Spanish, And French

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✏Olives and Olive Oil in Health and Disease Prevention Book Summary : Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems

📒Plant Antioxidants And Health ✍ Halina Maria Ekiert

Plant Antioxidants And Health Book PDF
✏Book Title : Plant Antioxidants and Health
✏Author : Halina Maria Ekiert
✏Publisher :
✏Release Date : 2020
✏Pages :
✏ISBN : 3030452999
✏Available Language : English, Spanish, And French

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✏Plant Antioxidants and Health Book Summary : This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book's second, main part focuses on antioxidants' beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants' role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control.

Handbook Of Seafood Quality Safety And Health Applications Book PDF
✏Book Title : Handbook of Seafood Quality Safety and Health Applications
✏Author : Cesarettin Alasalvar
✏Publisher : John Wiley & Sons
✏Release Date : 2011-06-15
✏Pages : 576
✏ISBN : 1444347764
✏Available Language : English, Spanish, And French

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✏Handbook of Seafood Quality Safety and Health Applications Book Summary : The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.

📒Handbook Of Antioxidants ✍ Lester Packer

Handbook Of Antioxidants Book PDF
✏Book Title : Handbook of Antioxidants
✏Author : Lester Packer
✏Publisher : CRC Press
✏Release Date : 2001-10-26
✏Pages : 732
✏ISBN : 0203904044
✏Available Language : English, Spanish, And French

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✏Handbook of Antioxidants Book Summary : Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Hand