Antimicrobial Resistance and Food Safety

Produk Detail:
  • Author : Chin-Yi Chen
  • Publisher : Elsevier
  • Pages : 452 pages
  • ISBN : 0128013370
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Antimicrobial Resistance and Food Safety

Download or Read online Antimicrobial Resistance and Food Safety full in PDF, ePub and kindle. this book written by Chin-Yi Chen and published by Elsevier which was released on 15 April 2015 with total page 452 pages. We cannot guarantee that Antimicrobial Resistance and Food Safety book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens

Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety
  • Author : Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson
  • Publisher : Elsevier
  • Release : 15 April 2015
GET THIS BOOK Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of

Advances in microbial food safety

Advances in microbial food safety
  • Author : B. ter Kuile,S. Brul
  • Publisher : Elsevier Inc. Chapters
  • Release : 31 July 2013
GET THIS BOOK Advances in microbial food safety

Antibiotic resistance in human pathogens is becoming a major threat to human health. This is partly due to agriculture, because large amounts of antibiotics are used to treat animals, which encourages resistant genes to appear and transfer to humans through foodstuffs. This is a food safety issue. Measures against selection of resistance in agriculture have long been limited to monitoring. The scientific knowledge acquired in recent years can be used to introduce cost-effective measures, such as harmonized monitoring and prudent

Advances in microbial food safety

Advances in microbial food safety
  • Author : J. Threlfall
  • Publisher : Elsevier Inc. Chapters
  • Release : 31 July 2013
GET THIS BOOK Advances in microbial food safety

There are three major aspects of antimicrobial resistance in foodborne pathogens: (1) the resistance to quinolones and cephalosporins in Salmonella enterica, and to quinolones and macrolides in Campylobacter, (2) multidrug-resistant clones of monophasic Salmonella Typhimurium-like organisms, (3) strains of Enterobacteriaceae, in particular Escherichia coli, either exhibiting resistance to beta (β)-lactam antibiotics or producing AmpC β-lactamases. Controlling antibiotic usage in food animals is necessary in order to reduce the incidence of resistant organisms. A single control measure is unlikely to limit the transmission of

Food safety assurance in the pre harvest phase

Food safety assurance in the pre harvest phase
  • Author : Frans J.M. Smulders,John D. Collins
  • Publisher : Wageningen Academic Publishers
  • Release : 01 September 2002
GET THIS BOOK Food safety assurance in the pre harvest phase

A considerable number of pre-harvest factors jeopardise the safety of foods of animal origin. These include factors related to the food animal environment (industrial activity in the immediate production surroundings leading to microbiological or chemical contamination), epidemiological factors resulting from intrinsic characteristics of classical and emerging microorganisms, an increasing degree of chemical pollution, husbandry / harvesting practices (particularly associated with animal feed), and veterinary activities introducing antibiotic resistancy of foodborne pathogens. All of these areas are addressed in this publication by

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe
  • Author : Who Regional Office for Europe
  • Publisher : Unknown
  • Release : 01 January 2012
GET THIS BOOK Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals--for treatment, disease prevention or growth promotion--allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain.

Food Borne Pathogens and Antibiotic Resistance

Food Borne Pathogens and Antibiotic Resistance
  • Author : Om V. Singh
  • Publisher : John Wiley & Sons
  • Release : 30 January 2017
GET THIS BOOK Food Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that

Joint FAO WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance Role of the Environment Crops and Biocides

Joint FAO WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance  Role of the Environment  Crops and Biocides
  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher : Food & Agriculture Org.
  • Release : 06 November 2019
GET THIS BOOK Joint FAO WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance Role of the Environment Crops and Biocides

Responding to the request from the 39th Session Codex Alimentarius Commission (CAC) and the ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR) for information about antimimcrobial resistance, this report provides scientific advice on the subject derived from a joint “FAO/WHO expert meeting on foodborne antimicrobial resistance: role of environment, crops and biocides” on 11-15 June 2018 in Rome, Italy. There is clear scientific evidence that foods of plant origin may serve as a vehicle of foodborne exposure to

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe
  • Author : Anonim
  • Publisher : Unknown
  • Release : 25 September 2021
GET THIS BOOK Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals -for treatment, disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans

Preharvest and Postharvest Food Safety

Preharvest and Postharvest Food Safety
  • Author : Ross C. Beier,Suresh D. Pillai,Timothy D. Phillips
  • Publisher : John Wiley & Sons
  • Release : 28 February 2008
GET THIS BOOK Preharvest and Postharvest Food Safety

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists

Drug Residues in Foods

Drug Residues in Foods
  • Author : Dimitrios J. Fletouris
  • Publisher : CRC Press
  • Release : 14 November 2000
GET THIS BOOK Drug Residues in Foods

"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."