American Cake

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  • Author : Anne Byrn
  • Publisher : Rodale
  • Pages : 352 pages
  • ISBN : 1623365430
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>American Cake

Download or Read online American Cake full in PDF, ePub and kindle. this book written by Anne Byrn and published by Rodale which was released on 06 September 2016 with total page 352 pages. We cannot guarantee that American Cake book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

American Cake

American Cake
  • Author : Anne Byrn
  • Publisher : Rodale
  • Release : 06 September 2016
GET THIS BOOK American Cake

Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments.

Jennie June s American Cookery Book Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts Also a Chapter for Invalids for Infants One on Jewish Cookery and a Variety of Miscellaneous Receipts

Jennie June s American Cookery Book  Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts     Also a Chapter for Invalids  for Infants  One on Jewish Cookery  and a Variety of Miscellaneous Receipts
  • Author : Jane Cunningham Croly
  • Publisher : Unknown
  • Release : 14 May 1878
GET THIS BOOK Jennie June s American Cookery Book Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts Also a Chapter for Invalids for Infants One on Jewish Cookery and a Variety of Miscellaneous Receipts