Alton Brown

✏Book Title : Alton Brown EveryDayCook
✏Author : Alton Brown
✏Publisher : Ballantine Books
✏Release Date : 2016-09-27
✏Pages : 256
✏ISBN : 9781101885727
✏Available Language : English, Spanish, And French

✏Alton Brown EveryDayCook Book Summary : NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition.

📒Good Eats ✍ Alton Brown

✏Book Title : Good Eats
✏Author : Alton Brown
✏Publisher : Abrams
✏Release Date : 2019-12-24
✏Pages : 396
✏ISBN : 9781613122808
✏Available Language : English, Spanish, And French

✏Good Eats Book Summary : This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of platforms. Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) At long last, the book that Brown's legions of fans have cooked from and celebrated and spilled stuff on for years is available as an ebook, providing a brighter, shinier record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. The book is illustrated with behind-the-scenes photos taken on the Good Eats set. It contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

✏Book Title : Alton Brown s Gear for Your Kitchen
✏Author : Alton Brown
✏Publisher : Stewart, Tabori and Chang
✏Release Date : 2003-10-01
✏Pages : 256
✏ISBN : 1584792965
✏Available Language : English, Spanish, And French

✏Alton Brown s Gear for Your Kitchen Book Summary : The popular host of Food Network's Good Eats presents an offbeat look at kitchen gadgets and equipment that explains how to select the best--and simplest tool for the job and offers practical advice on what is needed, what is not, what works, and what does not, along with twenty-five recipes that use the featured tools. 150,000 first printing.

📒Good Eats 3 ✍ Alton Brown

✏Book Title : Good Eats 3
✏Author : Alton Brown
✏Publisher : Harry N. Abrams
✏Release Date : 2011-10-01
✏Pages : 432
✏ISBN : 158479903X
✏Available Language : English, Spanish, And French

✏Good Eats 3 Book Summary : Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.

📒Feasting On Asphalt ✍ Alton Brown

✏Book Title : Feasting on Asphalt
✏Author : Alton Brown
✏Publisher : Stewart, Tabori and Chang
✏Release Date : 2008-04-01
✏Pages : 208
✏ISBN : 1584796812
✏Available Language : English, Spanish, And French

✏Feasting on Asphalt Book Summary : Chronicles the motorcycle trip of the chef and his crew as they sample traditional and local foods from off-the-beaten-path restaurants and diners located along the Mississippi River, from Louisiana to Minnesota.

✏Book Title : I m Just Here for the Food Version 2 0
✏Author : Alton Brown
✏Publisher : Stewart, Tabori & Chang
✏Release Date : 2011-03-01
✏Pages : 324
✏ISBN : 158479559X
✏Available Language : English, Spanish, And French

✏I m Just Here for the Food Version 2 0 Book Summary : In 1998 Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food NetworkÆs most popular programs. In 2002, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, IÆm Just Here For the Food became one of the bestselling cookbooks of the yearùand received the James Beard Foundation/KitchenAid Book Award as best reference book. In 2006, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce IÆm Just Here For the Food: Version 2.0. This special edition features 10 brand-new recipes and 20 pages of additional materialùalong with everything that made the original a classic instruction manual for the kitchen. Each of the bookÆs 15 sections is a module on a given cooking methodùfrom pan searing to pressure cooking, stewing to steamingùwith a ômasterö recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.

✏Book Title : I m Just Here for the Food
✏Author : Alton Brown
✏Publisher : Harry N Abrams Incorporated
✏Release Date : 2003
✏Pages : 160
✏ISBN : 1584792981
✏Available Language : English, Spanish, And French

✏I m Just Here for the Food Book Summary : Devoted viewers who watch Alton Brown's Good Eats on the Food Network now have the perfect way to organize all their favorite recipes from the show. This kitchen organizer has eight separate sections to help users find just the right recipe when it's needed.

📒Everydaycook ✍ Alton Brown

✏Book Title : EveryDayCook
✏Author : Alton Brown
✏Publisher :
✏Release Date : 2016
✏Pages : 256
✏ISBN : 9781101885710
✏Available Language : English, Spanish, And French

✏EveryDayCook Book Summary : Recipes organized around time-of-day from The Food Network stalwart.

📒Sketch Book ✍ Ahirta

✏Book Title : Sketch Book
✏Author : Ahirta
✏Publisher : Independently Published
✏Release Date : 2019-07-26
✏Pages : 130
✏ISBN : 1082839183
✏Available Language : English, Spanish, And French

✏Sketch Book Book Summary : The unruled blank college, office and school sketchbook and drawing book of "Alton Brown" cover.

✏Book Title : Gazetteer of Madison County Containing Historical and Descriptive Sketches of Alton City Upper Alton Edwardsville Collinsville Highland Troy Monticello Marine Bethalto and Other Towns
✏Author :
✏Publisher :
✏Release Date : 1866
✏Pages : 292
✏ISBN : NYPL:33433081822870
✏Available Language : English, Spanish, And French

✏Gazetteer of Madison County Containing Historical and Descriptive Sketches of Alton City Upper Alton Edwardsville Collinsville Highland Troy Monticello Marine Bethalto and Other Towns Book Summary :