Alteration of Ovoproducts

Produk Detail:
  • Author : Olivier Goncalves
  • Publisher : Elsevier
  • Pages : 302 pages
  • ISBN : 0081023812
  • Rating : /5 from reviews
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Download or Read online Alteration of Ovoproducts full in PDF, ePub and kindle. this book written by Olivier Goncalves and published by Elsevier which was released on 19 July 2018 with total page 302 pages. We cannot guarantee that Alteration of Ovoproducts book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry, NMR, MS – including FTICR-MS –, and vibrational spectroscopy, such as Infrared – MIR, NIR – or Raman). In final sections, the next generation of online sensors derived from the latest technics is discussed for their applicative potential in industry (NIR, Raman, chromatography, benchmark NMR, and more). Details the matrix of egg products Explores the latest metabolic techniques Strengthens the linkages between the agri-food, microbiological and chemical analytical communities

Alteration of Ovoproducts

Alteration of Ovoproducts
  • Author : Olivier Goncalves,Jack Legrand
  • Publisher : Elsevier
  • Release : 19 July 2018
GET THIS BOOK Alteration of Ovoproducts

Characterizing the Alteration of Ovoproducts Using New Analytical Approaches focuses on the capabilities (potential or proven) of the latest metabolomics based analytical approaches for the (early) diagnostic of the alteration of ovoproducts during their production/preservation processes. It details the ovoproduct matrix, their known sources of biotic and abiotic alteration, and their associated biomarkers. In addition, the book covers the capabilities (exploratory and characterization) of the latest metabolomics tecnics, both invasive and non-invasive, including chromatography, nuclear magnetic resonance, mass spectrometry,

Bulletin

Bulletin
  • Author : International Institute of Refrigeration
  • Publisher : Unknown
  • Release : 06 May 1973
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Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.