Agricultural Biotechnology

✏Book Title : Agricultural Biotechnology
✏Author : H. D. Kumar
✏Publisher : Daya Books
✏Release Date : 2005
✏Pages : 407
✏ISBN : 8170354129
✏Available Language : English, Spanish, And French

✏Agricultural Biotechnology Book Summary : This Book Looks At The Application Of A Variety Of Biotechnologies To Agricultural Development. It Addresses Recent Concerns About The Sterile-Seed Terminator Technology And About The Biosafety Of Genetically Modified Foods/Crops, And Assesses The Potential Of Apomixis As A Possible Countervailing Strategy To The Adverse Effects Of The Terminator, For Some Crops. The Book Introduces The Concepts Of Participatory Plant Breeding And Diversified Site-Or Field Potential To Meet The Needs Of Small-Scale Farmers In Developing Countries Whose Traditional Wisdom And Indigenous Knowledge Can Be Put To Good Use Through Inputs From Modern Biotechnology For The Benefit Fo Humanity. The Text Provides A Valuable Source Of Recent Information Not Only To Researchers Of Agriculture And Biotechnology But Also Meets The Course Requirements Of Students In Agronomy, Genetics And Plant Breeding, Crop Physiology And Related Disciplines In Agriculture, Biotechnology, Food Processing, Nutrition And Home Science. Contents Chapter 1: General Introduction; Definition And Perspective Of Biotechnology, New Technologies, Scope, Potential & Achievements, Introduction To Agriculture, Effects Of Biotechnology On Agrobiodiversity, Biotechnology For Agriculture, Genetic Manipulation In Plant Breeding, Crop Plants, Dangers Of Genetic Uniformity, Preservation And Exchange Of Genetic Resources, Use Of Transgenic Plants In Industry, Agriculture And Medicine, Safeguarding Domestic Animal Diversity Through Animal Husbandry, Advances In Animal Breeding Technology, Animal Byproducts, Transgenic Livestock, Transgenic Sheep And Wool Growth, Genetically-Modified Food, Biotechnology And Sustainable Development, References; Chapter 2: Techniques; Introduction, Plant Tissue Culture And Its Impact On Agriculture, Gene Transfer To Plants, Direct Gene Transfer, Germplasm Storage, Transgenic Plants For Non-Transgenic Crops, Tilling-A Non-Transgenic Approach To Wheat Improvement, Applications Of Bioluminescence And Chemiluminescene, Proprietary Technologies, Genetic Use Restriction Technologies (Gurts), Apomixis, Plant Biotechnology Tools For Developing World, References; Chapter 3: Biodiversity And Agriculture; Introduction, Crop Diversity, The Struggle For Genetic Resources, Double-Green Revolution, Hormones And Green Revolution, Global Climate Change And Biodiversity, Complementarity As Biodiversity Indicator, Genetic Diversity And Gene Control In Rice, Genetic Improvement In Rice, Golden Rice, Reference; Chapter 4: Crop Genetic Resource And Plant Breeding; Introduction, The Genecological Approach, Two Agricultures, Farmer S Rights, Convention On Biological Diversity, Trips, Environmental Rights, Resistance Breeding, Participatory Plant Breeding, Seed Regulation And Local Seed Systems, References; Chapter 5: Biological Nitrogen Fixation; Introduction, Forage Legumes, Alley Cropping, Green Manures And Rice, Crop Residues, Biofertilizers, Plant-Microbe Signalling, Nodulation, And Symbiotic Nitrogen Fixation, The Oxygen Paradox, Nodulation Of Cereals, References; Chapter 6: Transgenics Crops And Biosafety; Introduction, Genetically Modified Crops, Improvement Of Grain Quality, Carbon Storage In Seeds, Transgenic Corn, Transgenic Oilseed Rape, Transgenic Linum, Field Testing And Commercialization Of Transgenic Plants, Balancing Risks And Benefits Of Gm Crops, Restrictions On The Right Of Farmers To Save Seed, Crop Genomics, Cereal Improvement Through Genomics, Tramsgemics, Transgenic Plants For Tropical Regions, Biosafety, Biosafety And National Priorities, Contained Use And Release Of Modified Organisms, Forest Tree Biotechnology, Transgenic Trees, References; Chapter 7: Food And Nutrition; Introduction, Biotechnology And Food Security, Global Food Security, Food Politics, Diversity And Food Security, In Situ Conservation, Sustainable Food Security, Eradication Of World Hunger, Food Safety, Future Food Supply Prospects, Global Food Prospects To 2025, Organic Food, Butter, Milk And Dairy Farming, New Biotechnologies For Food Production And Processing, Biotechnology For Alleviating Malnutrition, Community Gene Banks And Sustainable Food Security, Epidemiology Of Malnutrition, Engineering Solutions To Malnutrition, Agricultural Diversification And Human Nutrition, Soybean In Argentina, References; Chapter 8: Management; Introduction, Global Agricultural Sustainability, Mega Agriculture And Sustainable Production, Organic Agriculture, Leisa, The Interactive Bottom-Up Approach, Cereal Production, The Leipzig Commitment, Farmer-Centered Agenda, Precision Agriculture, Production Of Recombinant Proteins In Transgenic Barley Grains, Enhancement Of Natural Plant Defenses, Improving Plant Resistance To Bacterial Diseases Through Genetic Engineering, Livestock Management, Disease Resistance In Farm Animals, Management Of Energy, Nitrogen And Carbon For Food Security, Patenting Of Agricultural Biotechnologies, References.

📒Agricultural Biotechnology ✍ Rajmohan Joshi

✏Book Title : Agricultural Biotechnology
✏Author : Rajmohan Joshi
✏Publisher : Gyan Publishing House
✏Release Date : 2006
✏Pages : 273
✏ISBN : 8182053803
✏Available Language : English, Spanish, And French

✏Agricultural Biotechnology Book Summary : The book is a comprehensive reference work on agricultural biotechnology. It brings together the principles and contemporary agricultural biotechnology. Topics such as history and scope of agricultural biotechnology, plant tissues culture, techniques of genetic modification, crop improvement, production of transgenic crops etc. are dealt with comprehensively. Modern biotechnology has great potential to influence and benefit agriculture. Highly useful publication for agriculture scientists, biotechnologists.

✏Book Title : Agricultural Biotechnology
✏Author : Arie Altman
✏Publisher : CRC Press
✏Release Date : 1997-11-06
✏Pages : 792
✏ISBN : 1420049275
✏Available Language : English, Spanish, And French

✏Agricultural Biotechnology Book Summary : This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.

📒Agricultural Biotechnology ✍ National Research Council (U.S.). Committee on a National Strategy for Biotechnology in Agriculture

✏Book Title : Agricultural Biotechnology
✏Author : National Research Council (U.S.). Committee on a National Strategy for Biotechnology in Agriculture
✏Publisher : National Academies Press
✏Release Date : 1987-01-01
✏Pages : 205
✏ISBN : 9780309037457
✏Available Language : English, Spanish, And French

✏Agricultural Biotechnology Book Summary : Executive summary and recommendations. Scientific aspects. Funding and institutions. Training. Technology transfer.

✏Book Title : Textbook of AGRICULTURAL BIOTECHNOLOGY
✏Author : AHINDRA NAG
✏Publisher : PHI Learning Pvt. Ltd.
✏Release Date : 2008-10-22
✏Pages : 276
✏ISBN : 9788120335929
✏Available Language : English, Spanish, And French

✏Textbook of AGRICULTURAL BIOTECHNOLOGY Book Summary : Agricultural biotechnology plays a significant role in developing agri-culturally important crops that provide high yield with enhanced nutritional value and show improved resistance to pathogens. This book, a collabora-tive endeavour involving contributions from renowned academics from India and abroad, discusses the techniques of plant tissue culture, the funda-mental basis for the development of innovative crop improvement strate-gies, and emerging paradigms in plant genome research. The book describes the benefits of the production and use of biofertilizers and biopesticides to overcome hazardous effects of chemical fertilizers and pesticides. It explains the importance of microbes in bioremediation and the methods of biomonitoring to target contaminants. Besides, coverage also includes the topics on bioinformatics in agriculture, biodiversity, bioethics, and agricultural pollution. This text is suitable for the under-graduate and postgraduate students of agriculture and biotechnology. It will also be useful to researchers and agronomists.

✏Book Title : Indiras Objective Agricultural Biotechnology 2nd Ed Mcq For Competitive Examinations For Ias Ifs Ars Pcs Banking Sets Ugc Net And Others
✏Author : R.L. Arya
✏Publisher : Scientific Publishers - Competition Tutor
✏Release Date : 2015-06-01
✏Pages : 670
✏ISBN : 9789386347633
✏Available Language : English, Spanish, And French

✏Indiras Objective Agricultural Biotechnology 2nd Ed Mcq For Competitive Examinations For Ias Ifs Ars Pcs Banking Sets Ugc Net And Others Book Summary : “Indira’s Objective Agricultural Biotechnology” for competitive exams in agricultural biotechnology discipline contains 23 chapters covering all related disciplines. Model test papers and previous years solved papers have been given due importance at the end of the book present a general guidance of examination pattern. Each chapters contains multiple choice questions covering every aspects and total about 12000 objective questions with multiple choices have been framed and arranged sequentially. This book is primarily intended to serve as a ready reference for those appearing in competitive examinations of undergraduate, post graduate, M. Phil and doctorate programmes in Biotechnology of various Universities. The chapters are chosen in view to cover the course contents of competitive examinations like IAS, IFS, ARS, PCS, Banking, SLETs, UGC-NET and others.

✏Book Title : Agricultural Biotechnology
✏Author : Hemant Rawat
✏Publisher :
✏Release Date : 2008-01-01
✏Pages : 277
✏ISBN : 8189473239
✏Available Language : English, Spanish, And French

✏Agricultural Biotechnology Book Summary : This Book Is The Study Of Techniques, Methods And Processes That Are Adopted And Applied To Plants Generally For Genetic Manipulation For Attaining Plant Varietiecs With Advantageous Characteristics That Have Greater Utility In Industrial Agricultural, Chemicals, Pharmaceuticals And Other Purposes. The Present Book Is (A) Unique, Concise, Up-To-Date Resource Offering Readers An Innovative And Valuable Presentation Of Plant Biotechnology. It Covers All Fundamental Aspects And Application Of Plant Biotechnology. It Outlines The Relevance Of Plant Biotechnology To Agriculture And The Importance Of Regulatory And Biosafety Issues Before Public Acceptance Of Genetically Modified Food.

✏Book Title : Agricultural Biotechnology
✏Author : Arie Altman
✏Publisher : CRC Press
✏Release Date : 1997-11-06
✏Pages : 792
✏ISBN : 0824794397
✏Available Language : English, Spanish, And French

✏Agricultural Biotechnology Book Summary : This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.

✏Book Title : Intellectual Property Rights in Agricultural Biotechnology
✏Author : Frederic H. Erbisch
✏Publisher : CABI
✏Release Date : 2004
✏Pages : 308
✏ISBN : 0851997392
✏Available Language : English, Spanish, And French

✏Intellectual Property Rights in Agricultural Biotechnology Book Summary : During the past twenty-five years, biotechnology has revolutionized agricultural research. The enormous potential, together with a landmark decision by the US Supreme Court to allow the patenting of genetically-engineered organisms has encouraged private sector companies to invest in research programmes. This book (first edition in 1998) is now fully revised and updated, with five completely new chapters. It presents definitive information on intellectual property law in a simplified form.

📒Agricultural Biotechnology ✍ Margriet F. Caswell

✏Book Title : Agricultural Biotechnology
✏Author : Margriet F. Caswell
✏Publisher : DIANE Publishing
✏Release Date : 1994
✏Pages : 52
✏ISBN : 0788112821
✏Available Language : English, Spanish, And French

✏Agricultural Biotechnology Book Summary : Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.