Aging

Produk Detail:
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Pages : 398 pages
  • ISBN : 0128188111
  • Rating : /5 from reviews
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Download or Read online Aging full in PDF, ePub and kindle. this book written by Victor R. Preedy and published by Academic Press which was released on 24 May 2020 with total page 398 pages. We cannot guarantee that Aging book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this. Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients. Compares information related to mitochondrial oxidative stress in one disease to diet-related strategies in other unrelated diseases Provides an understanding of cell signalling leading to new suggestions of preventative or therapeutic strategies Includes a new section dedicated to animal models of aging

Aging

Aging
  • Author : Victor R. Preedy,Vinood B. Patel
  • Publisher : Academic Press
  • Release : 24 May 2020
GET THIS BOOK Aging

Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated

Pathology

Pathology
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 25 April 2020
GET THIS BOOK Pathology

Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the

Oxidative Stress and Dietary Antioxidants in Neurological Diseases

Oxidative Stress and Dietary Antioxidants in Neurological Diseases
  • Author : Colin R. Martin,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 12 June 2020
GET THIS BOOK Oxidative Stress and Dietary Antioxidants in Neurological Diseases

Oxidative Stress and Dietary Antioxidants in Neurological Diseases provides an overview of oxidative stress in neurological diseases and associated conditions, including behavioral aspects and the potentially therapeutic usage of natural antioxidants in the diet. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. The book examines basic processes

Oxidative Stress and Hormesis in Evolutionary Ecology and Physiology

Oxidative Stress and Hormesis in Evolutionary Ecology and Physiology
  • Author : David Costantini
  • Publisher : Springer Science & Business Media
  • Release : 27 March 2014
GET THIS BOOK Oxidative Stress and Hormesis in Evolutionary Ecology and Physiology

This book discusses oxidative stress and hormesis from the perspective of an evolutionary ecologist or physiologist. In the first of ten chapters, general historical information, definitions, and background of research on oxidative stress physiology, hormesis, and life history are provided. Chapters 2-10 highlight the different solutions that organisms have evolved to cope with the oxidative threats posed by their environments and lifestyles. The author illustrates how oxidative stress and hormesis have shaped diversity in organism life-histories, behavioral profiles, morphological phenotypes,

Antioxidants in Health and Disease

Antioxidants in Health and Disease
  • Author : Antonis Zampelas,Renata Micha
  • Publisher : CRC Press
  • Release : 09 June 2015
GET THIS BOOK Antioxidants in Health and Disease

Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Modulation of Oxidative Stress in the Retinal Pigment Epithelium by Endogenous Pigmentation and Accessible Therapeutics

Modulation of Oxidative Stress in the Retinal Pigment Epithelium by Endogenous Pigmentation and Accessible Therapeutics
  • Author : Sally M. Yacout
  • Publisher : Unknown
  • Release : 18 October 2021
GET THIS BOOK Modulation of Oxidative Stress in the Retinal Pigment Epithelium by Endogenous Pigmentation and Accessible Therapeutics

Age-related changes to endogenous pigments in the retinal pigment epithelium (RPE) are thought to significantly contribute to the etiology and progression of retinal diseases, such as Age-related macular degeneration (AMD). The research in this dissertation studies the modulation of oxidative stress by melanin and the efficacy of accessible therapeutics in attenuating damage to the RPE. Structural and functional characteristics of RPE melanin were studied, including age-related changes in donor melanin. Young melanin provides significant protection to photo-stressed RPE cells, while

Aging

Aging
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 06 March 2014
GET THIS BOOK Aging

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this. Gerontologists, geriatricians,

Endocrinology of Aging

Endocrinology of Aging
  • Author : Marc R. Blackman,Ricardo Correa,S. Mitchell Harman,Antonio Ruiz-Torres
  • Publisher : Elsevier
  • Release : 25 September 2020
GET THIS BOOK Endocrinology of Aging

According to the United Nations, the number of people aged 60 years or over in the world is projected to be 1.4 billion in 2030 and 2.1 billion in 2050. Endocrinologists and other clinicians face the challenge of caring for the elderly. To do so, they need to incorporate geriatric principles into their clinical practice. Endocrinology of Aging: Clinical Aspects in Diagrams and Images presents chapters in a way that allows the reader to incorporate concepts and main facts of complex subjects in a visual

Oxidative Stress and Aging

Oxidative Stress and Aging
  • Author : R.C. Cutler,L. Packer,J. Bertram,A. Mori
  • Publisher : Birkhäuser
  • Release : 06 December 2012
GET THIS BOOK Oxidative Stress and Aging

Oxidative stress and aging Over the past several years there has been an extraordinarily rapid growth in our knowledge of free radical chemistry and its possible involvement in both normal essential biology and age related disease and dysfunction. Much of this growth in the traditionally separate sciences of chemistry and molecular gerontology occurred independently, with little interaction or communi cation between the scientists working in these two fields. In view of the growing maturity of the two fields and the

Role of Dietary Carotenoids in Different Etiologies of Chronic Liver Diseases

Role of Dietary Carotenoids in Different Etiologies of Chronic Liver Diseases
  • Author : Uzma Latief
  • Publisher : Unknown
  • Release : 18 October 2021
GET THIS BOOK Role of Dietary Carotenoids in Different Etiologies of Chronic Liver Diseases

Carotenoids are tetraterpenoid organic pigments synthesized by a variety of plants and microorganisms. Dietary carotenoids, taken by animals through food, play an essential role in cell differentiation, morphogenesis, vision, prevention of cancer, atherosclerosis, and age-related macular degeneration in humans due to their potential to suppress oxidative stress. As reactive oxygen species and oxidative damage to biomolecules have been found to be involved in the causation and progression of chronic liver diseases (CLDs), including hepatocellular carcinoma (HCC), which is one of

Measurement of Antioxidant Activity and Capacity

Measurement of Antioxidant Activity and Capacity
  • Author : Resat Apak,Esra Capanoglu,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release : 20 February 2018
GET THIS BOOK Measurement of Antioxidant Activity and Capacity

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e.

Antioxidants and the Skin

Antioxidants and the Skin
  • Author : Roger L. McMullen
  • Publisher : CRC Press
  • Release : 03 September 2018
GET THIS BOOK Antioxidants and the Skin

This highly illustrated book brings together many concepts related to skin care and antioxidant usage in one convenient text. The second edition now contains the latest antioxidants being marketed, and an analysis of risks and benefits associated.

Mitigating Contamination from Food Processing

Mitigating Contamination from Food Processing
  • Author : Graham A Bonwick,Catherine S Birch
  • Publisher : Royal Society of Chemistry
  • Release : 22 October 2019
GET THIS BOOK Mitigating Contamination from Food Processing

Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. This new volume will update knowledge on current methods for mitigation of these

Dietary Reference Intakes for Vitamin C Vitamin E Selenium and Carotenoids

Dietary Reference Intakes for Vitamin C  Vitamin E  Selenium  and Carotenoids
  • Author : Institute of Medicine,Food and Nutrition Board,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Subcommittee on Interpretation and Uses of DRIs,Subcommittee on Upper Reference Levels of Nutrients,Panel on Dietary Antioxidants and Related Compounds
  • Publisher : National Academies Press
  • Release : 27 August 2000
GET THIS BOOK Dietary Reference Intakes for Vitamin C Vitamin E Selenium and Carotenoids

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions

Diabetes

Diabetes
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 24 April 2020
GET THIS BOOK Diabetes

Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative