Advances in Probiotics for Sustainable Food and Medicine

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  • Author : Gunjan Goel
  • Publisher : Springer Nature
  • Pages : 240 pages
  • ISBN : 9811567956
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Advances in Probiotics for Sustainable Food and Medicine

Download or Read online Advances in Probiotics for Sustainable Food and Medicine full in PDF, ePub and kindle. this book written by Gunjan Goel and published by Springer Nature which was released on 25 November 2020 with total page 240 pages. We cannot guarantee that Advances in Probiotics for Sustainable Food and Medicine book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine
  • Author : Gunjan Goel,Ashok Kumar
  • Publisher : Springer Nature
  • Release : 25 November 2020
GET THIS BOOK Advances in Probiotics for Sustainable Food and Medicine

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both

Advances in Probiotic Technology

Advances in Probiotic Technology
  • Author : Petra ger,Chalat Santivarangkna
  • Publisher : CRC Press
  • Release : 10 August 2015
GET THIS BOOK Advances in Probiotic Technology

The future prospects of probiotics lie in the successful application of individual strains with specific beneficial effects on the host. This development implies that not only the most robust strains are selected but also strains with a promising probiotic function with moderate or high sensitivity to processing stresses. This also means an increasing variety of probiotic strains with different functions. Therefore the processing of probiotics becomes an important issue. The strains have to be cultivable and proper growth conditions have

Probiotics and Prebiotics in Foods

Probiotics and Prebiotics in Foods
  • Author : Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
  • Publisher : Academic Press
  • Release : 23 March 2021
GET THIS BOOK Probiotics and Prebiotics in Foods

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic

Advances in Probiotics

Advances in Probiotics
  • Author : Dharumaurai Dhansekaran,Alwarappan Sankaranarayanan
  • Publisher : Academic Press
  • Release : 13 August 2021
GET THIS BOOK Advances in Probiotics

Advances in Probiotics: Microorganisms, Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with a focus on the microbiological organisms to enable effective probiotic delivery. The book discusses current trends and challenges, risks and limitations in probiotic and prebiotic food to provide an understanding

Probiotics and Child Gastrointestinal Health

Probiotics and Child Gastrointestinal Health
  • Author : Stefano Guandalini,Flavia Indrio
  • Publisher : Springer
  • Release : 17 June 2019
GET THIS BOOK Probiotics and Child Gastrointestinal Health

This book shows the huge impact the gut microbiota has on the gastrointestinal health of humans with a particular focus on children. It also highlights the potential use of probiotic microorganisms to protect or improve children’s gastrointestinal health. Humans are not single organisms: We are a multi-organism structure composed of ourselves and our microbiota, living in close symbiosis since birth and even before. The huge impact that the billons of microscopic cells living in our gut have on our

Probiotic and Prebiotics in Foods Challenges Innovations and Advances

Probiotic and Prebiotics in Foods  Challenges  Innovations and Advances
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 15 September 2020
GET THIS BOOK Probiotic and Prebiotics in Foods Challenges Innovations and Advances

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances

Probiotic Dairy Products

Probiotic Dairy Products
  • Author : Adnan Y. Tamime
  • Publisher : John Wiley & Sons
  • Release : 23 January 2018
GET THIS BOOK Probiotic Dairy Products

"This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"--

Microbial Probiotics for Agricultural Systems

Microbial Probiotics for Agricultural Systems
  • Author : Doris Zúñiga-Dávila,Fernando González-Andrés,Ernesto Ormeño-Orrillo
  • Publisher : Springer
  • Release : 16 July 2019
GET THIS BOOK Microbial Probiotics for Agricultural Systems

The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.

Probiotics and Child Gastrointestinal Health

Probiotics and Child Gastrointestinal Health
  • Author : Stefano Guandalini,Flavia Indrio
  • Publisher : Springer
  • Release : 28 June 2019
GET THIS BOOK Probiotics and Child Gastrointestinal Health

This book shows the huge impact the gut microbiota has on the gastrointestinal health of humans with a particular focus on children. It also highlights the potential use of probiotic microorganisms to protect or improve children’s gastrointestinal health. Humans are not single organisms: We are a multi-organism structure composed of ourselves and our microbiota, living in close symbiosis since birth and even before. The huge impact that the billons of microscopic cells living in our gut have on our

Probiotic and Prebiotic Foods

Probiotic and Prebiotic Foods
  • Author : Nagendra P. Shah
  • Publisher : Nova Science Pub Incorporated
  • Release : 01 January 2013
GET THIS BOOK Probiotic and Prebiotic Foods

Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health. It explains the many avenues in which probiotics can be induced into our bodies, as well as the many types of bacterium composed in this product. This new book encompasses the advances of Probiotics in health and food technology, exploring its beneficial effect on the health of our consumers.

Microbiology for Food and Health

Microbiology for Food and Health
  • Author : Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav,Balaram Mohapatra,Alaa Kareem Niamah
  • Publisher : CRC Press
  • Release : 20 January 2020
GET THIS BOOK Microbiology for Food and Health

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of the latest technologies. This book looks at technological advances in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological approaches and technologies in

Biofilms in Human Diseases Treatment and Control

Biofilms in Human Diseases  Treatment and Control
  • Author : Sunil Kumar,Niharika Chandra,Leena Singh,Muhammad Zaffar Hashmi,Ajit Varma
  • Publisher : Springer Nature
  • Release : 19 November 2019
GET THIS BOOK Biofilms in Human Diseases Treatment and Control

This book highlights treatment strategies for bacterial biofilms in connection with a variety of human diseases. In particular, it reviews bacterial biofilm formation and its mechanism. Topics covered include biofilms in human health, the role of biofilms in mediating human diseases, and methods for testing bacterial biofilms. Further sections concentrate on biofilm-mediated diseases in different parts of the human gastrointestinal tract, while therapeutic strategies for biofilm control and natural agents that disrupt bacterial biofilms are also covered. Readers will also

Advances in Fermented Foods and Beverages Improving Quality Technologies and Health Benefits

Advances in Fermented Foods and Beverages  Improving Quality  Technologies and Health Benefits
  • Author : Wilhelm Holzapfel
  • Publisher : Woodhead Publishing
  • Release : 24 October 2014
GET THIS BOOK Advances in Fermented Foods and Beverages Improving Quality Technologies and Health Benefits

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology.

Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks
  • Author : Ramesh C. Chandan,Arun Kilara
  • Publisher : John Wiley & Sons
  • Release : 10 January 2013
GET THIS BOOK Manufacturing Yogurt and Fermented Milks

Melding the hands-on experience of producing yogurt andfermented milks over four decades with the latest in scientificresearch in the dairy industry, editor Chandan and his associateeditors have assembled experts worldwide to writeManufacturingYogurt and Fermented Milks, 2nd Edition. This one-of-a-kindresource gives a complete description of the manufacturing stagesof yogurt and fermented milks from the receipt of raw materials tothe packaging of the products. Information is conveniently grouped under four categories: · Basic background—History and consumption trends,milk composition characteristics, dairy processing

Probiotics in Agroecosystem

Probiotics in Agroecosystem
  • Author : Vivek Kumar,Manoj Kumar,Shivesh Sharma,Ram Prasad
  • Publisher : Springer
  • Release : 26 September 2017
GET THIS BOOK Probiotics in Agroecosystem

This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes’ synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants’ health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and