Advances in Potato Chemistry and Technology

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  • Author : Jaspreet Singh
  • Publisher : Academic Press
  • Pages : 752 pages
  • ISBN : 0128005769
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>Advances in Potato Chemistry and Technology

Download or Read online Advances in Potato Chemistry and Technology full in PDF, ePub and kindle. this book written by Jaspreet Singh and published by Academic Press which was released on 19 January 2016 with total page 752 pages. We cannot guarantee that Advances in Potato Chemistry and Technology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution Written by a global collection of experts in both food and non-food potato science

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology
  • Author : Jaspreet Singh,Lovedeep Kaur
  • Publisher : Academic Press
  • Release : 19 January 2016
GET THIS BOOK Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related

Potato Breeding Theory and Practice

Potato Breeding  Theory and Practice
  • Author : John E. Bradshaw
  • Publisher : Springer Nature
  • Release : 04 December 2021
GET THIS BOOK Potato Breeding Theory and Practice

The potato (Solanum tuberosum) is the world's fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as a result of steady increases in recent years, particularly in China and India. As a major food crop, the potato has an important

Advances in Food Science and Nutrition

Advances in Food Science and Nutrition
  • Author : Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
  • Publisher : John Wiley & Sons
  • Release : 25 November 2013
GET THIS BOOK Advances in Food Science and Nutrition

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas food science, including: • Potato

Root and Tuber Crops

Root and Tuber Crops
  • Author : J.E. Bradshaw
  • Publisher : Springer Science & Business Media
  • Release : 11 September 2010
GET THIS BOOK Root and Tuber Crops

It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in recognition of this role of the potato as the world’s third most important food crop after wheat and rice. The other major staples are cassava, sweetpotato and yam. Together

Production of Biofuels and Chemicals with Ultrasound

Production of Biofuels and Chemicals with Ultrasound
  • Author : Zhen Fang,Richard L. Smith, Jr.,Xinhua Qi
  • Publisher : Springer
  • Release : 26 November 2014
GET THIS BOOK Production of Biofuels and Chemicals with Ultrasound

Conversion of biomass into chemicals and biofuels is an active research and development area as trends move to replace traditional fossil fuels with renewable resources. By integrating processing methods with ultrasound and microwave irradiation into biorefineries, the time-scale of many operations can be greatly reduced while the efficiency of the reactions can be remarkably increased so that process intensification can be achieved. “Production of Biofuels and Chemicals with Ultrasound” and “Production of Biofuels and Chemicals with Microwave” are two independent

Physiology of Plants Under Abiotic Stress and Climate Change

Physiology of Plants Under Abiotic Stress and Climate Change
  • Author : A. Hemantaranjan
  • Publisher : Scientific Publishers
  • Release : 09 February 2011
GET THIS BOOK Physiology of Plants Under Abiotic Stress and Climate Change

This book is a wealth of spanking insight for directing interdisciplinary exchange of information especially in the fields of abiotic stresses and climate change for planning meaningful research as well as advancing education programmes in such indispensable areas. Apart from satisfying the acute need of this kind of exclusive edition for research teams and scientists engaged in various facets of research in plant physiology in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely

Environmental Silicate Nano Biocomposites

Environmental Silicate Nano Biocomposites
  • Author : Luc Avérous,Eric Pollet
  • Publisher : Springer Science & Business Media
  • Release : 24 May 2012
GET THIS BOOK Environmental Silicate Nano Biocomposites

Environmental Silicate Nano-Biocomposites focuses on nano-biocomposites, which are obtained by the association of silicates such as bioclays with biopolymers. By highlighting recent developments and findings, green and biodegradable nano-composites from both renewable and biodegradable polymers are explored. This includes coverage of potential markets such as packaging, agricultures, leisure and the fast food industry. The knowledge and experience of more than twenty international experts in diverse fields, from chemical and biochemical engineering to applications, is brought together in four different sections

Chemistry of Renewables

Chemistry of Renewables
  • Author : Arno Behr,Thomas Seidensticker
  • Publisher : Springer Nature
  • Release : 29 October 2020
GET THIS BOOK Chemistry of Renewables

This textbook introduces the industrial production and processing of natural resources. It is divided into six major topics (fats and oils, carbohydrates, lignin, terpenoids, other natural products, biorefinery), which are divided into a total of 20 chapters. Each chapter is self-contained and therefore a compact learning unit, which can be worked on by students in self-study or presented by lecturers. Clear illustrations, flow diagrams, apparatus drawings and photos facilitate the understanding of the subject matter. All chapters end with a succinct

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
  • Author : Francisco J. Barba,Oleksii Parniakov,Artur Wiktor
  • Publisher : Academic Press
  • Release : 17 April 2020
GET THIS BOOK Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bioavailability and the development of nutraceuticals and food additives. Other sections explore the reduction of contaminants and assess the improvement of industrial process efficiency. A final section explores patents and commercial applications.

Quality Breeding in Field Crops

Quality Breeding in Field Crops
  • Author : Asif M. Iqbal Qureshi,Zahoor Ahmad Dar,Shabir Hussain Wani
  • Publisher : Springer
  • Release : 15 February 2019
GET THIS BOOK Quality Breeding in Field Crops

Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The

Potato

Potato
  • Author : Mustafa Yildiz
  • Publisher : BoD – Books on Demand
  • Release : 06 June 2018
GET THIS BOOK Potato

Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using

The Future of Hyperspectral Imaging

The Future of Hyperspectral Imaging
  • Author : Stefano Selci
  • Publisher : MDPI
  • Release : 20 November 2019
GET THIS BOOK The Future of Hyperspectral Imaging

This book includes some very recent applications and the newest emerging trends of hyper-spectral imaging (HSI). HSI is a very recent and strange beast, a sort of a melting pot of previous techniques and scientific interests, merging and concentrating the efforts of physicists, chemists, botanists, biologists, and physicians, to mention just a few, as well as experts in data crunching and statistical elaboration. For almost a century, scientific observation, from looking to planets and stars down to our own cells

The Potato Genome

The Potato Genome
  • Author : Swarup Kumar Chakrabarti,Conghua Xie,Jagesh Kumar Tiwari
  • Publisher : Springer
  • Release : 26 December 2017
GET THIS BOOK The Potato Genome

This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 516 R44, a unique doubled monoploid homozygous line) used for potato genome sequencing. It also discusses strategies and tools for high-throughput sequencing, sequence assembly, annotation, analysis, repetitive sequences and genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of the world after rice, wheat and maize and holds great potential to ensure

Handbook of Cereals Pulses Roots and Tubers

Handbook of Cereals  Pulses  Roots  and Tubers
  • Author : Sneh Punia,Anil Kumar Siroha,Manoj Kumar
  • Publisher : CRC Press
  • Release : 13 October 2021
GET THIS BOOK Handbook of Cereals Pulses Roots and Tubers

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and

Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing
  • Author : Y. H. Hui,E. Özgül Evranuz
  • Publisher : CRC Press
  • Release : 05 November 2015
GET THIS BOOK Handbook of Vegetable Preservation and Processing

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg