Advances In Potato Chemistry And Technology

Advances In Potato Chemistry And Technology Book PDF
✏Book Title : Advances in Potato Chemistry and Technology
✏Author : Jaspreet Singh
✏Publisher : Academic Press
✏Release Date : 2009-07-22
✏Pages : 528
✏ISBN : 0080921914
✏Available Language : English, Spanish, And French

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✏Advances in Potato Chemistry and Technology Book Summary : Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Exam Prep Flash Cards For Advances In Potato Chemistry And  Book PDF
✏Book Title : Exam Prep Flash Cards for Advances in Potato Chemistry and
✏Author :
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

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✏Exam Prep Flash Cards for Advances in Potato Chemistry and Book Summary :

Advances In Food And Nutrition Research Book PDF
✏Book Title : Advances in Food and Nutrition Research
✏Author :
✏Publisher : Elsevier
✏Release Date : 2013-05-27
✏Pages : 248
✏ISBN : 9780124165724
✏Available Language : English, Spanish, And French

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✏Advances in Food and Nutrition Research Book Summary : Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Advances In Food Science And Nutrition Book PDF
✏Book Title : Advances in Food Science and Nutrition
✏Author : Visakh P. M.
✏Publisher : John Wiley & Sons
✏Release Date : 2013-11-25
✏Pages : 472
✏ISBN : 9781118865637
✏Available Language : English, Spanish, And French

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✏Advances in Food Science and Nutrition Book Summary : Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas food science, including: • Potato production, composition, and starch processing • Milk and different types of milk products • Processing and preservation of meat, poultry, and seafood • Food ingredients including additives and natural plant-based ingredients • Fruits and fruit processing • Antioxidant activity of phytochemicals and their method of analysis • The effect of food processing on bioactive compounds • Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients • Trends in sensory characterization of food products • Ultrasound applications in food technology • Transformations of food flavor including aroma compounds and chemical reactions that influence flavor • Storage technologies for fresh fruits

Production Of Biofuels And Chemicals With Ultrasound Book PDF
✏Book Title : Production of Biofuels and Chemicals with Ultrasound
✏Author : Zhen Fang
✏Publisher : Springer
✏Release Date : 2014-11-26
✏Pages : 358
✏ISBN : 9789401796248
✏Available Language : English, Spanish, And French

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✏Production of Biofuels and Chemicals with Ultrasound Book Summary : Conversion of biomass into chemicals and biofuels is an active research and development area as trends move to replace traditional fossil fuels with renewable resources. By integrating processing methods with ultrasound and microwave irradiation into biorefineries, the time-scale of many operations can be greatly reduced while the efficiency of the reactions can be remarkably increased so that process intensification can be achieved. “Production of Biofuels and Chemicals with Ultrasound” and “Production of Biofuels and Chemicals with Microwave” are two independent volumes in the Biofuels and Biorefineries series that take different, but complementary approaches for the pretreatment and chemical transformation of biomass into chemicals and biofuels. The volume “Ultrasound” provides current research advances and prospects in mechanistic principles of acoustic cavitation in sonochemistry, physical and chemical mechanisms in biofuel synthesis, reactor design for transesterification and esterification reactions, lipid extraction from algal biomass, microalgae extraction, biodiesel and bioethanol synthesis, practical technologies and systems, pretreatment of biomass waste sources including lignocellulosic materials, manures and sludges for biogas production, vibration-assisted pelleting, combined chemical-mechanical methods, valorization of starch-based wastes and techno-economic methodology. Each of the 12 chapters has been peer-reviewed and edited to improve both the quality of the text and the scope and coverage of the topics. Both volumes “Ultrasound” and “Microwave” are references designed for students, researchers, academicians and industrialists in the fields of chemistry and chemical engineering and include introductory chapters to highlight present concepts of the fundamental technologies and their application. Dr. Zhen Fang is Professor in Bioenergy, Leader and founder of biomass group, Chinese Academy of Sciences, Xishuangbanna Tropical Botanical Garden and is also adjunct Professor of Life Sciences, University of Science and Technology of China. Dr. Richard L Smith, Jr. is Professor of Chemical Engineering, Graduate School of Environmental Studies, Research Center of Supercritical Fluid Technology, Tohoku University, Japan. Dr. Xinhua Qi is Professor of Environmental Science, Nankai University, China.

Notes Of A Potato Watcher Book PDF
✏Book Title : Notes of a Potato Watcher
✏Author : James Lang
✏Publisher : International Potato Center
✏Release Date : 2001
✏Pages : 365
✏ISBN : 1585441384
✏Available Language : English, Spanish, And French

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✏Notes of a Potato Watcher Book Summary : "Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.

Potato Viruses And Their Control Book PDF
✏Book Title : Potato Viruses and Their Control
✏Author : Luis F. Salazar
✏Publisher : International Potato Center
✏Release Date : 1996
✏Pages : 214
✏ISBN : 9290601841
✏Available Language : English, Spanish, And French

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✏Potato Viruses and Their Control Book Summary :

Potato Ecology And Modelling Of Crops Under Conditions Limiting Growth Book PDF
✏Book Title : Potato Ecology And modelling of crops under conditions limiting growth
✏Author : A.J. Haverkort
✏Publisher : Springer Science & Business Media
✏Release Date : 1995-06-30
✏Pages : 379
✏ISBN : 0792334124
✏Available Language : English, Spanish, And French

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✏Potato Ecology And modelling of crops under conditions limiting growth Book Summary : The potato is the fourth major staple of the world and is still rapidly gaining in importance, especially in the tropics. An outstanding point of this book is that both crop ecology and the modelling of a broad range of biotic and abiotic factors are treated by the foremost scientists studying the subject today. These factors include environmental factors, such as temperature, solar radiation and carbon dioxide, as well as air- and soil-borne diseases and pest. The use of models in practice (decision support systems) and in science (modelling sustainability and agro-ecological zoning) is treated. Although the potato crop is used as an example, this book gives the current state of knowledge of both the crop physiology and modelling of a field grown crop and as such is of interest to any scientist dealing with field grown crops.

Potato Science And Technology Book PDF
✏Book Title : Potato Science and Technology
✏Author : G. Lisinska
✏Publisher : Springer Science & Business Media
✏Release Date : 1989-07-31
✏Pages : 391
✏ISBN : 185166307X
✏Available Language : English, Spanish, And French

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✏Potato Science and Technology Book Summary : This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science.

📒Verticillium Wilts ✍ G. F. Pegg

Verticillium Wilts Book PDF
✏Book Title : Verticillium Wilts
✏Author : G. F. Pegg
✏Publisher : CABI
✏Release Date : 2002
✏Pages : 552
✏ISBN : 1845933222
✏Available Language : English, Spanish, And French

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✏Verticillium Wilts Book Summary : The genus Verticillium Nees represents one of the world's major fungal pathogens, affecting crop plants mostly in the cool and warm temperate regions, it also occurs in sub-tropical and tropical areas. There are some six species which cause severe wilting in trees, herbaceous plants and plantation crops. Other species are responsible for non-wilt diseases of banana and mushroom, another species infects insects.The monograph provides a comprehensive reference source on Verticillium, enabling research workers to see what has already been achieved and to identify the many new areas of research in which original contributions could be made to further the understanding and control of this important pathogen and the disease it causes.

Advances In Carbohydrate Chemistry And Biochemistry Book PDF
✏Book Title : Advances in Carbohydrate Chemistry and Biochemistry
✏Author :
✏Publisher : Academic Press
✏Release Date : 1995-11-22
✏Pages : 348
✏ISBN : 0080563104
✏Available Language : English, Spanish, And French

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✏Advances in Carbohydrate Chemistry and Biochemistry Book Summary : Since its inception in 1945, this serial has provided critical articles by research specialists in the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Rhizoctonia Species Taxonomy Molecular Biology Ecology Pathology And Disease Control Book PDF
✏Book Title : Rhizoctonia Species Taxonomy Molecular Biology Ecology Pathology and Disease Control
✏Author : B. Sneh
✏Publisher : Springer Science & Business Media
✏Release Date : 1996-09-30
✏Pages : 578
✏ISBN : 0792336445
✏Available Language : English, Spanish, And French

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✏Rhizoctonia Species Taxonomy Molecular Biology Ecology Pathology and Disease Control Book Summary : Thirty of the current book chapters are extended reviews of papers presented by the invited speakers during this symposium. ... [Aims] ... to be an important source book on Rhizoctonia for researchers, plant pathologists, students, extension specialists, crop producers and companies interested in plant disease control--Pref.

📒The British National Bibliography ✍ Arthur James Wells

The British National Bibliography Book PDF
✏Book Title : The British National Bibliography
✏Author : Arthur James Wells
✏Publisher :
✏Release Date : 2009
✏Pages :
✏ISBN : STANFORD:36105211722678
✏Available Language : English, Spanish, And French

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✏The British National Bibliography Book Summary :

Advances In Food And Nutrition Research Book PDF
✏Book Title : Advances in Food and Nutrition Research
✏Author : Steve Taylor
✏Publisher : Gulf Professional Publishing
✏Release Date : 2003-11-24
✏Pages : 338
✏ISBN : 0120164469
✏Available Language : English, Spanish, And French

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✏Advances in Food and Nutrition Research Book Summary : This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established in 1948 Advisory Board consists of 8 respected scientists Unique as it combines food science and nutrition research together

Potato Production And Innovative Technologies Book PDF
✏Book Title : Potato production and innovative technologies
✏Author : Anton J. Haverkort
✏Publisher : Wageningen Academic Publishers
✏Release Date : 2007-07-24
✏Pages : 424
✏ISBN : 9789086866083
✏Available Language : English, Spanish, And French

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✏Potato production and innovative technologies Book Summary : This comprehensive book is the result of the Potato Russia international conference that took place in August 2007 in Moscow. It begins with a series of papers that give an excellent overview of consumer behaviour and marketing with examples from various countries in the world. The quality of processing and ware potato and methods of quantifying it, is addressed by papers that highlight its need and reveal new approaches and techniques. The newest developments in technology, mechanization and storage are highlighted in papers from eastern and western Europe. The importance and benefits of having adequately functioning seed potato systems with up to date rapid multiplication systems is shown in chapters from various countries with a special contribution on the commercial quality standards of the United Nations Economic Commission for Europe (UNECE). Developments of recent agronomic and crop management practices are illustrated with examples of countries in technological and market transition. Innovations in crop protection put special emphasis on diagnostics and detection of resistance levels, among others, against wart. The extensive Russian breeding programmes - with value for the global potato community are highlighted in the breeding section with additional papers from Japan and the Netherlands. The book ends with a series of papers on molecular aspects of innovative breeding. This book is of wide and ongoing interest to stakeholders around the world who are interested in all aspects of the rapidly evolving potato supply chains such as potato producers, breeding, chemical and machinery companies and potato specialists of all disciplines.

Chemistry And Safety Of Acrylamide In Food Book PDF
✏Book Title : Chemistry and Safety of Acrylamide in Food
✏Author : Mendel Friedman
✏Publisher : Springer Science & Business Media
✏Release Date : 2005-04-22
✏Pages : 466
✏ISBN : 0387239200
✏Available Language : English, Spanish, And French

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✏Chemistry and Safety of Acrylamide in Food Book Summary : Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

📒Starch ✍ James N. BeMiller

Starch Book PDF
✏Book Title : Starch
✏Author : James N. BeMiller
✏Publisher : Academic Press
✏Release Date : 2009-04-06
✏Pages : 894
✏ISBN : 008092655X
✏Available Language : English, Spanish, And French

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✏Starch Book Summary : The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

Advances In Food Science And Technology Book PDF
✏Book Title : Advances in Food Science and Technology
✏Author : Visakh P. M.
✏Publisher : John Wiley & Sons
✏Release Date : 2013-03-18
✏Pages : 328
✏ISBN : 9781118659120
✏Available Language : English, Spanish, And French

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✏Advances in Food Science and Technology Book Summary : This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Advances In Fish Processing Technology Book PDF
✏Book Title : Advances in Fish Processing Technology
✏Author : D.P. Sen
✏Publisher : Allied Publishers
✏Release Date : 2005-02-21
✏Pages : 848
✏ISBN : 9788177646559
✏Available Language : English, Spanish, And French

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✏Advances in Fish Processing Technology Book Summary : With reference to India.

Advances In Hybrid Rice Technology Book PDF
✏Book Title : Advances in Hybrid Rice Technology
✏Author : Sant S. Virmani
✏Publisher : Int. Rice Res. Inst.
✏Release Date : 1998
✏Pages : 443
✏ISBN : 9789712201158
✏Available Language : English, Spanish, And French

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✏Advances in Hybrid Rice Technology Book Summary :

Chemical Technology Or Chemistry Applied To The Arts And To Manufactures Book PDF
✏Book Title : Chemical Technology Or Chemistry Applied to the Arts and to Manufactures
✏Author : Friedrich Ludwig Knapp
✏Publisher :
✏Release Date : 1851
✏Pages : 458
✏ISBN : NYPL:33433092430812
✏Available Language : English, Spanish, And French

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✏Chemical Technology Or Chemistry Applied to the Arts and to Manufactures Book Summary :

Advances In Chemistry Series Book PDF
✏Book Title : Advances in Chemistry Series
✏Author :
✏Publisher :
✏Release Date : 1968
✏Pages : 732
✏ISBN : UCAL:B5164177
✏Available Language : English, Spanish, And French

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✏Advances in Chemistry Series Book Summary :

Advances In Nocardiaceae Research And Application 2012 Edition Book PDF
✏Book Title : Advances in Nocardiaceae Research and Application 2012 Edition
✏Author :
✏Publisher : ScholarlyEditions
✏Release Date : 2012-12-26
✏Pages : 49
✏ISBN : 9781481614849
✏Available Language : English, Spanish, And French

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✏Advances in Nocardiaceae Research and Application 2012 Edition Book Summary : Advances in Nocardiaceae Research and Application / 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Nocardiaceae in a concise format. The editors have built Advances in Nocardiaceae Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Nocardiaceae in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Nocardiaceae Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Advances In Food Research Book PDF
✏Book Title : Advances in Food Research
✏Author :
✏Publisher : Academic Press
✏Release Date : 1969-01-28
✏Pages : 299
✏ISBN : 0080567622
✏Available Language : English, Spanish, And French

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✏Advances in Food Research Book Summary : Advances in Food Research

Bibliography Of Chemical Reviews Book PDF
✏Book Title : Bibliography of Chemical Reviews
✏Author :
✏Publisher :
✏Release Date : 1959
✏Pages :
✏ISBN : UOM:39015018131071
✏Available Language : English, Spanish, And French

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✏Bibliography of Chemical Reviews Book Summary :

Advances In Deep Fat Frying Of Foods Book PDF
✏Book Title : Advances in Deep Fat Frying of Foods
✏Author : Servet Gulum Sumnu
✏Publisher : CRC Press
✏Release Date : 2008-12-17
✏Pages : 321
✏ISBN : 1420055593
✏Available Language : English, Spanish, And French

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✏Advances in Deep Fat Frying of Foods Book Summary : Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authorities, Advances in Deep-Fat Frying of Foods provides straightforward background on the engineering aspects of deep-fat frying, discusses flavor acquisition during frying, and delineates novel frying technologies employed to make fried foods healthier. With the aid of numerous tables and illustrations, this concise reference examines changes in fried products both at the macroscopic and microscopic levels. It reviews heat and mass transfer and variations found in the physical properties of food during frying. The book discusses information about the rheological properties of batters and the effects of batters on product quality in addition to alternative techniques such as microwave and vacuum frying used to improve the nutritional aspects of fried foods. The text also covers the formation of acrylamide – a potential carcinogen formed during frying – collects existing literature on this newly discovered health risk, and considers how to reduce it. As long as they are in demand, food processors will continue to produce fried foods. Advances in Deep-Fat Frying of Foods demonstrates how to keep up with demand while ideally making fried foods healthier, tastier, and economically more viable.

📒Tropical Roots And Tubers ✍ Harish K. Sharma

Tropical Roots And Tubers Book PDF
✏Book Title : Tropical Roots and Tubers
✏Author : Harish K. Sharma
✏Publisher : John Wiley & Sons
✏Release Date : 2016-11-14
✏Pages : 648
✏ISBN : 9781118992692
✏Available Language : English, Spanish, And French

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✏Tropical Roots and Tubers Book Summary : Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

📒Insect Pests Of Potato ✍ Andrei Alyokhin

Insect Pests Of Potato Book PDF
✏Book Title : Insect Pests of Potato
✏Author : Andrei Alyokhin
✏Publisher : Academic Press
✏Release Date : 2012
✏Pages : 598
✏ISBN : 9780123868954
✏Available Language : English, Spanish, And French

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✏Insect Pests of Potato Book Summary : Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scientific information on the biology and management of insects attacking potato crops, with an international and expert cast of contributors providing its contents. This book presents a complete review of the scientific literature from the considerable research effort over the last 15 years, providing the necessary background information to the subject of studying the biology management of insect pests of potatoes, assessment of recent scientific advances, and a list of further readings. This comprehensive review will be of great benefit to a variety of scientists involved in potato research and production, as well as to those facing similar issues in other crop systems. Written by top experts in the field, this is the only publication covering the biology, ecology and management of all major potato pests Emphasizes ecological and evolutionary approaches to pest management Summarizes information from hard-to-get publications in China, India, and Russia

Agrindex Book PDF
✏Book Title : Agrindex
✏Author :
✏Publisher :
✏Release Date : 1992
✏Pages :
✏ISBN : CORNELL:31924051849937
✏Available Language : English, Spanish, And French

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✏Agrindex Book Summary :

Advances In Chemical Material And Metallurgical Engineering Book PDF
✏Book Title : Advances in Chemical Material and Metallurgical Engineering
✏Author : Jian Min Zeng
✏Publisher : Trans Tech Publications Ltd
✏Release Date : 2013-01-11
✏Pages : 4472
✏ISBN : 9783038139706
✏Available Language : English, Spanish, And French

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✏Advances in Chemical Material and Metallurgical Engineering Book Summary : Volume is indexed by Thomson Reuters CPCI-S (WoS). The 5 volumes set contains selected, peer reviewed papers from the 2012 2nd International Conference on Chemical, Material and Metallurgical Engineering (ICCMME 2012), December 15-16, 2012, Kunming, P.R. of China. The ICCMME series provide the most up-to-date and authoritative knowledge from both industrial and academic worlds, sharing best practice in the field of Chemical Engineering, Chemistry, Materials and Materials Processing and Metallurgical Engineering. The meeting provided an opportunity to highlight recent developments and to identify emerging and future areas of growth in these exciting fields.