Advancements and Technologies in Pig and Poultry Bacterial Disease Control

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  • Author : Neil Foster
  • Publisher : Academic Press
  • Pages : 278 pages
  • ISBN : 9780128180303
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Download or Read online Advancements and Technologies in Pig and Poultry Bacterial Disease Control full in PDF, ePub and kindle. this book written by Neil Foster and published by Academic Press which was released on 15 August 2021 with total page 278 pages. We cannot guarantee that Advancements and Technologies in Pig and Poultry Bacterial Disease Control book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Pigs and poultry are the most important source of meat in the developed and developing world. Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technology used in the economics, prevention, monitoring, and control of the most important bacterial diseases in these two important livestock species. Written by international experts in veterinary medicine, veterinary science, agricultural economics, and environmental monitoring, this book provides state-of-the-art information regarding the application of technology to the prevention and control of bacterial disease in pigs and poultry. It provides the most up-to-date information on the major bacterial pathogens, why they are important, their epidemiology, pathogenesis and molecular basis of their virulence. It examines how genomic sequencing addresses the development of disease biomarkers for faster and highly specific diagnosis. Next generation sequencing can identify good and bad microflora, and the book explores how this knowledge can be used to develop protective prophylactic microflora. It also covers high-precision monitoring and the use of smart pens for logging on-farm data. Advancements and Technologies in Pig and Poultry Bacterial Disease Control is a valuable resource for veterinarians, epidemiologists, animal scientists and technologists, and researchers studying precision livestock farming. Students in veterinary and animal science, and bio-science courses will also find this useful for its coverage of diseases and monitoring tools. Highlights crossover technologies from human to veterinary medicine, including the use of bioinformatics and genomics for disease prevention Uses results from the EU FP7-funded Prohealth project, the largest of its type ever awarded by the EU Examines how genomic analysis via next generation sequencing and microarray platforms can be exploited to develop novel biomarkers of bacterial disease in animals Reports on novel environmental monitoring tools and their use in determining disease threshold levels within herds and flocks

Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Advancements and Technologies in Pig and Poultry Bacterial Disease Control
  • Author : Neil Foster,Ilias Kyriazakis,Paul Barrow
  • Publisher : Academic Press
  • Release : 15 August 2021
GET THIS BOOK Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Pigs and poultry are the most important source of meat in the developed and developing world. Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technology used in the economics, prevention, monitoring, and control of the most important bacterial diseases in these two important livestock species. Written by international experts in veterinary medicine, veterinary science, agricultural economics, and environmental monitoring, this book provides state-of-the-art information regarding the application of technology

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  • Author : Gary Lee,Penny Bishop
  • Publisher : Pearson Higher Education AU
  • Release : 07 November 2012
GET THIS BOOK Microbiology and Infection Control for Health Professionals

The fifth edition retains all the strengths that have made Microbiology and Infection Control for Health Professionals a best-selling title: A sound scientific orientation Continual application to the clinical setting Coverage of emerging and re-emerging infectious diseases Current statistical information of disease patterns Up-to-date terminology An emphasis on Australian and New Zealand data and clinical settings A central theme of highlighting the relevance of microbiology to patient care Full colour photographs and illustrations throughout

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  • Publisher : Academic Press
  • Release : 29 May 2020
GET THIS BOOK The Microbiome in Health and Disease

The Microbiome in Health and Disease, Volume 171 in the Progress in Molecular Biology and Translational Science series, provides the most topical, informative and exciting monographs available on a wide variety of research topics. The series includes in-depth knowledge on the molecular biological aspects of organismal physiology, with this release including chapters on Microbiome in health and disease, CNS development and microbiome in infants, A gut feeling in ALS, Microbiome (Virome) and virus infection, Bugs and Drugs: microbiome in medicine metabolism,

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  • Publisher : McGraw Hill Professional
  • Release : 30 July 2021
GET THIS BOOK Immune Building Systems Technology

Your complete one-stop guide to building ventilation and air treatment systems design!! Immune Building Control Systems takes a comprehensive approach to the protection of buildings against biological pathogens. Immune Building Control Systems is a how-to-guide, an all-in-one reference for designing, retrofitting, and building state-of-the art ventilation and air treatment systems that can be integrated and controlled by a detection system. This guide is the first all in one guide to tackle this new and growing threat. The book includes all

Encyclopedia of Dairy Sciences

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  • Publisher : Academic Press
  • Release : 25 March 2011
GET THIS BOOK Encyclopedia of Dairy Sciences

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies,