Abiotic Stress and Legumes

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  • Author : Vijay Pratap Singh
  • Publisher : Academic Press
  • Pages : 515 pages
  • ISBN : 0128153563
  • Rating : /5 from reviews
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Download or Read online Abiotic Stress and Legumes full in PDF, ePub and kindle. this book written by Vijay Pratap Singh and published by Academic Press which was released on 01 September 2020 with total page 515 pages. We cannot guarantee that Abiotic Stress and Legumes book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant’s ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the development of several varieties that show tolerance against abiotic stress with high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants, such as plant hormones, nutrients, sugars and polyamines has emerged as an alternative strategy to induce capability within legume plants to manage their productivity under abiotic stresses. This book thoroughly examines these emerging strategies and serves as an important resource for researchers, academicians, scientists, and those interested in enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Abiotic Stress and Legumes

Abiotic Stress and Legumes
  • Author : Vijay Pratap Singh,Samiksha Singh,Durgesh Kumar Tripathi,Sheo Mohan Prasad,Renu Bhardwaj,Devendra Kumar Chauhan
  • Publisher : Academic Press
  • Release : 01 September 2020
GET THIS BOOK Abiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant’s ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including

Legumes under Environmental Stress

Legumes under Environmental Stress
  • Author : Parvaiz Ahmad
  • Publisher : John Wiley & Sons
  • Release : 16 February 2015
GET THIS BOOK Legumes under Environmental Stress

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes
  • Author : N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
  • Publisher : CRC Press
  • Release : 10 April 2020
GET THIS BOOK Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances

Handbook of New Technologies for Genetic Improvement of Legumes

Handbook of New Technologies for Genetic Improvement of Legumes
  • Author : P. B. Kirti
  • Publisher : CRC Press
  • Release : 13 May 2008
GET THIS BOOK Handbook of New Technologies for Genetic Improvement of Legumes

A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world’s supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these problems; but there has been a lack of reliable information on the practical aspects of this promising method. Handbook of New Technologies for Genetic Improvement of Legumes fills this void

Abiotic Stress in Plants

Abiotic Stress in Plants
  • Author : Arun Shanker,B. Venkateswarlu
  • Publisher : BoD – Books on Demand
  • Release : 22 September 2011
GET THIS BOOK Abiotic Stress in Plants

World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic

Biology and Breeding of Food Legumes

Biology and Breeding of Food Legumes
  • Author : Aditya Pratap,Jitendra Kumar
  • Publisher : CABI
  • Release : 14 May 2021
GET THIS BOOK Biology and Breeding of Food Legumes

Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving

Emerging Technologies and Management of Crop Stress Tolerance

Emerging Technologies and Management of Crop Stress Tolerance
  • Author : Parvaiz Ahmad,Saiema Rasool
  • Publisher : Academic Press
  • Release : 02 May 2014
GET THIS BOOK Emerging Technologies and Management of Crop Stress Tolerance

Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions. This resource provides a comprehensive review of how technology can be implemented to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. The book considers issues of deforestation, disease prevention, climate change and drought, water and land management, and more. It

Drought Stress Tolerance in Plants Vol 1

Drought Stress Tolerance in Plants  Vol 1
  • Author : Mohammad Anwar Hossain,Shabir Hussain Wani,Soumen Bhattacharjee,David J Burritt,Lam-Son Phan Tran
  • Publisher : Springer
  • Release : 25 May 2016
GET THIS BOOK Drought Stress Tolerance in Plants Vol 1

Abiotic stress adversely affects crop production worldwide, decreasing average yields for most of the crops to 50%. Among various abiotic stresses affecting agricultural production, drought stress is considered to be the main source of yield reduction around the globe. Due to an increasing world population, drought stress will lead to a serious food shortage by 2050. The situation may become worse due to predicated global climate change that may multiply the frequency and duration and severity of such abiotic stresses. Hence, there

Plant Responses to Biotic and Abiotic Stresses Lessons from Cell Signaling

Plant Responses to Biotic and Abiotic Stresses  Lessons from Cell Signaling
  • Author : Sylvain Jeandroz,OIivier Lamotte
  • Publisher : Frontiers Media SA
  • Release : 28 December 2017
GET THIS BOOK Plant Responses to Biotic and Abiotic Stresses Lessons from Cell Signaling

Facing stressful conditions imposed by their environment and affecting their growth and their development throughout their life cycle, plants must be able to perceive, to process and to translate different stimuli into adaptive responses. Understanding the organism-coordinated responses involves a fine description of the mechanisms occurring at the cellular and molecular level. A major challenge is also to understand how the large diversity of molecules identified as signals, sensors or effectors could drive a cell to the appropriate plant response

Agronomic Crops

Agronomic Crops
  • Author : Mirza Hasanuzzaman
  • Publisher : Springer Nature
  • Release : 09 March 2020
GET THIS BOOK Agronomic Crops

Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost

Breeding for Stress Tolerance in Cool Season Food Legumes

Breeding for Stress Tolerance in Cool Season Food Legumes
  • Author : International Center for Agricultural Research in the Dry Areas
  • Publisher : John Wiley & Son Limited
  • Release : 14 May 1993
GET THIS BOOK Breeding for Stress Tolerance in Cool Season Food Legumes

ICARDA focuses its research efforts on areas with a dry summer, where precipitation in winter ranges from 200 mm to 600 mm. The Center has a global responsibility for the improvement of barley, lentil and faba bean, and a regional responsibility - in West Asia and North Africa - for the improvement of wheat chickpea and pasture and forage crops and the associated farming systems. Much of ICARDA's research is carried out on a 948-hectare farm at its headquarters at Tel Hadya,