Abiotic Stress and Legumes

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  • Author : Vijay Pratap Singh
  • Publisher : Academic Press
  • Pages : 422 pages
  • ISBN : 0128153563
  • Rating : /5 from reviews
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Download or Read online Abiotic Stress and Legumes full in PDF, ePub and kindle. this book written by Vijay Pratap Singh and published by Academic Press which was released on 22 August 2021 with total page 422 pages. We cannot guarantee that Abiotic Stress and Legumes book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges. Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Abiotic Stress and Legumes

Abiotic Stress and Legumes
  • Author : Vijay Pratap Singh,Samiksha Singh,Durgesh Kumar Tripathi,Sheo Mohan Prasad,Renu Bhardwaj,Devendra Kumar Chauhan
  • Publisher : Academic Press
  • Release : 22 August 2021
GET THIS BOOK Abiotic Stress and Legumes

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made

Legumes under Environmental Stress

Legumes under Environmental Stress
  • Author : Parvaiz Ahmad
  • Publisher : John Wiley & Sons
  • Release : 16 February 2015
GET THIS BOOK Legumes under Environmental Stress

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes
  • Author : N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
  • Publisher : CRC Press
  • Release : 10 April 2020
GET THIS BOOK Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances

Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance

Advances in Legume Research  Physiological Responses and Genetic Improvement for Stress Resistance
  • Author : Phetole Mangena
  • Publisher : Bentham Science Publishers
  • Release : 03 December 2020
GET THIS BOOK Advances in Legume Research Physiological Responses and Genetic Improvement for Stress Resistance

For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance serves as a unique source of information on the distinct

Legume Nitrogen Fixation in a Changing Environment

Legume Nitrogen Fixation in a Changing Environment
  • Author : Saad Sulieman,Lam-Son Phan Tran
  • Publisher : Springer
  • Release : 24 April 2015
GET THIS BOOK Legume Nitrogen Fixation in a Changing Environment

The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts atmospheric N2 into a plant-usable form, offers this alternative. Among these renewable sources, N2-fixing legumes offer an economically attractive and ecologically sound means of reducing external inputs and improving

Sustainable Agriculture Reviews 51

Sustainable Agriculture Reviews 51
  • Author : Praveen Guleria,Vineet Kumar (Assistant professor of biotechnology),Eric Lichtfouse
  • Publisher : Springer Nature
  • Release : 20 January 2022
GET THIS BOOK Sustainable Agriculture Reviews 51

In the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative

Genetic Engineering of Crop Plants for Abiotic Stress

Genetic Engineering of Crop Plants for Abiotic Stress
  • Author : Anonim
  • Publisher : Unknown
  • Release : 20 January 2022
GET THIS BOOK Genetic Engineering of Crop Plants for Abiotic Stress

Biological mechanisms of drought stress response; Biological mechanisms of low temperature stress response: cold acclimation and development of freezing tolerance in plants; Functional analysis of mitochondrial small heat shock protein; Salt stress tolerance of plants; Development of transformation methods toward producing transgenic plants with abiotic atress tolerance; Recent developments in transgenics for abiotic stress tolerance in rice; Progress in the genetic engineering of wheat for water-limited conditions; Recent developments in transgenics for abiotic stress in legumes of the semi-arid tropics;

Climate Change and Management of Cool Season Grain Legume Crops

Climate Change and Management of Cool Season Grain Legume Crops
  • Author : Shyam Singh Yadav,David L. McNeil,Robert Redden,Sharanagouda A. Patil
  • Publisher : Springer Science & Business Media
  • Release : 03 June 2010
GET THIS BOOK Climate Change and Management of Cool Season Grain Legume Crops

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and

Molecular Physiology of Abiotic Stresses in Plant Productivity

Molecular Physiology of Abiotic Stresses in Plant Productivity
  • Author : A. Hemantaranjan
  • Publisher : Scientific Publishers
  • Release : 01 January 2018
GET THIS BOOK Molecular Physiology of Abiotic Stresses in Plant Productivity

This book is the outcome of global dedication for researches at physiological and molecular levels that substantially deals with challenges of ongoing international concern over the abiotic stress research, which as the major environmental factors affects plant growth-development. On the other hand, this book also highlights focused researches of significance on image-based plant phenotyping; phenomics and its application in physiological breeding; trace elements; plant functions; physiological basis of yield variation; medicinal and aromatic plants and so on. The aim is

Genetic Enhancement in Major Food Legumes

Genetic Enhancement in Major Food Legumes
  • Author : Kul Bhushan Saxena,Rachit K. Saxena,Rajeev K. Varshney
  • Publisher : Springer Nature
  • Release : 30 October 2021
GET THIS BOOK Genetic Enhancement in Major Food Legumes

The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however,

Engineering Tolerance in Crop Plants Against Abiotic Stress

Engineering Tolerance in Crop Plants Against Abiotic Stress
  • Author : Shah Fahad,Osman Sönmez,Shah Saud,Depeng Wang,Chao Wu,Muhammad Adnan,Muhammad Arif,Amanullah
  • Publisher : CRC Press
  • Release : 29 October 2021
GET THIS BOOK Engineering Tolerance in Crop Plants Against Abiotic Stress

Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations remains a significant challenge. Salinity, drought, water logging, high temperature and toxicity are abiotic stresses that affect the crop yield and production. Tolerance for stress is a important characteristic that plants need to have in order to survive. Identification of proper techniques at a proper time can make it easy for scientists to increase crop productivity and yield. In Engineering Tolerance

Abiotic Stress in Plants

Abiotic Stress in Plants
  • Author : Arun Shanker,B. Venkateswarlu
  • Publisher : IntechOpen
  • Release : 22 September 2011
GET THIS BOOK Abiotic Stress in Plants

World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic

Advances in Plant Physiology

Advances in Plant Physiology
  • Author : P C Trivedi
  • Publisher : I. K. International Pvt Ltd
  • Release : 01 January 2006
GET THIS BOOK Advances in Plant Physiology

In the present scenario, with the increasing pressure posed by a rapidly growing population and diminishing per capita arable land and sources of irrigation, the role of plant physiologists in increasing agricultural and horticultural production by economically viable means, is significant. The present book incorporates articles covering latest information on the varied aspects of plant physiology, like diagnosis and management of physiological disorders in fruit production, physiology of vegetable crops, breeding crops for dryland conditions, effect of sulphur dioxide on

Abiotic Stress in Plants

Abiotic Stress in Plants
  • Author : Arun Shanker,B. Venkateswarlu
  • Publisher : BoD – Books on Demand
  • Release : 22 September 2011
GET THIS BOOK Abiotic Stress in Plants

World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic

Elucidation of Abiotic Stress Signaling in Plants

Elucidation of Abiotic Stress Signaling in Plants
  • Author : Girdhar K. Pandey
  • Publisher : Springer
  • Release : 30 May 2015
GET THIS BOOK Elucidation of Abiotic Stress Signaling in Plants

Abiotic stresses such as high temperature, low-temperature, drought, and salinity limit crop productivity worldwide. Understanding plant responses to these stresses is essential for rational engineering of crop plants. In Arabidopsis, the signal transduction pathways for abiotic stresses, light, several phytohormones and pathogenesis have been elucidated. A significant portion of plant genomes (most studies are Arabidopsis and rice genome) encodes for proteins involves in signaling such as receptor, sensors, kinases, phosphatases, transcription factors and transporters/channels. Despite decades of physiological and