A Year In Provence
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📒A Year In Provence ✍ Peter Mayle
✏A Year in Provence Book Summary : National Bestseller In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days. From the Trade Paperback edition.
📒A Year In Provence Toujours Provence ✍ Peter Mayle
✏A Year in Provence Toujours Provence Book Summary : A boxed set containing Mayle's best-selling A Year in Provence and Toujours Provence offers a colorful study of the people, landscapes, and life-styles of Provence. Reprint. 15,000 first printing.
📒National Stereotypes In Peter Mayle S A Year In Provence 1989 ✍ Stephan Katzbichler
✏National Stereotypes in Peter Mayle s A Year in Provence 1989 Book Summary : Seminar paper from the year 2011 in the subject English - Applied Geography, grade: 2,0, University of Passau, course: B(r)its from Abroad: British Accounts of Life on the Continent, language: English, abstract: Since every nation and its members have its own ideas about the world, about people and other cultures, stereotypes play an important role in intercultural communication. Thus,existing stereotypes about members of social groups or countries such as “women are fragile” or “Frenchmen are romantic” make it easily possible to conjure up a portrait of what certain cultures or groups are like (cf. Schaller; Stangor: 3). With stereotypical messages applying to all members of different cultures or social groups without regard for individual differences, communication between these members is often restrained. Due to living in multicultural societies, intercultural communication has become an important theme in a world of globalization and hence stereotypes have not become less important.In the first part of this paper the definition and basic characteristics of the term stereotype as well as the main features and effects of national stereotypes as a particular kind of stereotyping will be presented. Afterwards, in the second part, national stereotypes in literature will be outlined using the example of the travelogue A Year in Provence published by the British author Peter Mayle in 1989 focusing especially on its depiction and function. Finally, against the background of stereotyping playing an important role in intercultural and literary communication, the importance of appropriate and conscious dealing with stereotypes will be outlined.
📒Provence A Z ✍ Peter Mayle
✏Provence A Z Book Summary : The ultimate “dictionary” for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle—bestselling author of A Year in Provence—writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France. From the Trade Paperback edition.
📒Toujours Provence ✍ Peter Mayle
✏Toujours Provence Book Summary :
📒Encore Provence ✍ Peter Mayle
✏Encore Provence Book Summary : The third spellbinding volume in the series begun by A Year in Provence, ENCORE PROVENCE continues the account of an English couple's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT! 'One of the most successful travel books of all time... Mayle created anew travel genre' Guardian Delightful' Washington Post 'Engaging, funny and richlyappreciative' New York Times Book Review 'Stylish, witty, delightfully readable' SundayTimes
📒Acquired Tastes ✍ Peter Mayle
✏Acquired Tastes Book Summary : The author samples the best that life can offer, from handmade shoes and limousine etiquette, to the art of keeping a mistress in style and the world's best caviar
📒A Dog S Life ✍ Peter Mayle
✏A Dog s Life Book Summary : The author chronicles the exploits of Boy, his clever canine companion, from the dog's perspective, from his humble beginnings to joining the Mayle household to his adventures throughout France
📒Confessions Of A French Baker ✍ Peter Mayle
✏Confessions of a French Baker Book Summary : Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy. From the Hardcover edition.
✏Provence Book Summary : Vibrant paintings evoking the rich rural landscapes, people, and urban life-styles of southern France are accompanied by a charming account of life in Provence by the author of A Year in Provence. 15,000 first printing.