A Modern Way To Cook

📒A Modern Way To Cook ✍ Anna Jones

✏Book Title : A Modern Way to Cook
✏Author : Anna Jones
✏Publisher : Ten Speed Press
✏Release Date : 2016-08-30
✏Pages : 352
✏ISBN : 0399578420
✏Available Language : English, Spanish, And French

✏A Modern Way to Cook Book Summary : From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good."

✏Book Title : A Modern Way to Cook Over 150 Quick Smart and Flavour Packed Recipes for Every Day
✏Author : Anna Jones
✏Publisher : Fourth Estate
✏Release Date : 2018-09-24
✏Pages : 352
✏ISBN : 0008311862
✏Available Language : English, Spanish, And French

✏A Modern Way to Cook Over 150 Quick Smart and Flavour Packed Recipes for Every Day Book Summary : From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

📒A Modern Way To Eat ✍ Anna Jones

✏Book Title : A Modern Way to Eat
✏Author : Anna Jones
✏Publisher :
✏Release Date : 2015-04-21
✏Pages : 352
✏ISBN : 1607748037
✏Available Language : English, Spanish, And French

✏A Modern Way to Eat Book Summary : "Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.

✏Book Title : The Modern Cook s Year
✏Author : Anna Jones
✏Publisher : ABRAMS
✏Release Date : 2019-03-26
✏Pages : 480
✏ISBN : 1419736159
✏Available Language : English, Spanish, And French

✏The Modern Cook s Year Book Summary : The Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook's Year shares Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment.

📒How To Cook Like A Top Chef ✍ Emily Wise Miller

✏Book Title : How to Cook Like a Top Chef
✏Author : Emily Wise Miller
✏Publisher : Chronicle Books
✏Release Date : 2010-07-14
✏Pages : 223
✏ISBN : 9780811874861
✏Available Language : English, Spanish, And French

✏How to Cook Like a Top Chef Book Summary : Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.

✏Book Title : How to Cook Everything The Basics
✏Author : Mark Bittman
✏Publisher : John Wiley and Sons
✏Release Date : 2012-02-24
✏Pages : 496
✏ISBN : 9781118198520
✏Available Language : English, Spanish, And French

✏How to Cook Everything The Basics Book Summary : The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.

✏Book Title : Five Ways to Cook Asparagus and Other Recipes
✏Author : Peter Miller
✏Publisher : Abrams
✏Release Date : 2017-04-11
✏Pages : 256
✏ISBN : 9781683350057
✏Available Language : English, Spanish, And French

✏Five Ways to Cook Asparagus and Other Recipes Book Summary : “Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.” —Renee Erickson, James Beard Award–winning chef and author of A Boat, a Whale & a Walrus Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods—a carefully curated range of vegetables, grains, legumes, pastas, and proteins—form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season. Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Cook Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.

✏Book Title : How to Cook Everything Vegetarian
✏Author : Mark Bittman
✏Publisher : John Wiley & Sons
✏Release Date : 2007-10-15
✏Pages : 996
✏ISBN : 9780764524837
✏Available Language : English, Spanish, And French

✏How to Cook Everything Vegetarian Book Summary : A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

📒A Simple Table ✍ Chi-San Wan

✏Book Title : A Simple Table
✏Author : Chi-San Wan
✏Publisher : Hachette UK
✏Release Date : 2017-03-23
✏Pages : 256
✏ISBN : 9781473632578
✏Available Language : English, Spanish, And French

✏A Simple Table Book Summary : Grounded in the belief that 'less is more', A Simple Table is about a shared love for a natural, balanced and sustainable way of living, good food and drink, and the simple measures we can take to have a healthier body and mind. Chi and Natali's easy recipes are brimming with beautiful flavours, full of fresh, whole foods that provide energy for the challenges of modern life. Gently guiding you towards ingredients that nourish your body, nothing is 'forbidden'; rather their focus is on uncomplicated food and on helping you to make simple, nutritionally-engaged switches to your store cupboard, so that you can eat healthy, natural food and live well. A Simple Table will inspire readers to cook with the seasons, embrace local produce and cook from scratch. Whether you are coming home late from work and need a quick yet wholesome supper, planning a weekend brunch with friends, or want to get your day off to the best possible start with a breakfast that will nourish and sustain you through your morning, there is something here for every occasion. In addition to the recipes, the book offers rituals that instil calm within a busy daily routine; from natural beauty and tips for sleeping, to gentle movement, meditation and daily gratitude. The authors present a refreshing modern approach to everyday living, and their aspirational message and calming tone cannot fail to inspire readers to bring the same balance to their own lives. Amid the pressures and demands of modern life, A Simple Table will encourage us to stay grounded. Feed your body and soul with this stunning book and support and sustain the way you live and eat now. 'I love these girls and their approach to food and life, I'd like to sit around their table everyday' Anna Jones, author of A Modern Way to Cook

📒The Art Of Cooking ✍ Maestro Martino of Como

✏Book Title : The Art of Cooking
✏Author : Maestro Martino of Como
✏Publisher : Univ of California Press
✏Release Date : 2005-01-03
✏Pages : 208
✏ISBN : 0520928318
✏Available Language : English, Spanish, And French

✏The Art of Cooking Book Summary : Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.