A Field Guide to Edible Wild Plants of Eastern and Central North America

• Author : Lee Peterson
• Publisher : Houghton Mifflin Harcourt
• Release : 17 May 1977

An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

• Author : Thomas S. Elias,Peter A. Dykeman
• Publisher : Sterling Publishing Company, Inc.
• Release : 17 May 2022

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

• Author : Bradford Angier
• Publisher : Stackpole Books
• Release : 10 April 2008

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

• Author : Bradford Angier
• Publisher : Stackpole Books
• Release : 29 July 2008

First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.

• Author : Department of the Army
• Publisher : Skyhorse Publishing, Inc.
• Release : 23 June 2009

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

• Author : Harold Perry
• Publisher : Creek Ridge Publishing
• Release : 17 September 2021

Discover the wonders of foraging with this practical and inspiring guide! Have you ever wanted to incorporate more organic foods into your diet while avoiding the strain it puts on your budget? Are you interested in putting down your phone and finding ways to reconnect with nature? If yes, this field guide to foraging and finding wholesome edible wild plants is for you! Learn more about the kinds of plants you can safely pick and consume from forests or even

• Author : Tom Brown
• Publisher : Berkley
• Release : 01 December 1986

For untold thousands of years, human beings have thrived on the nutritional and medicinal wealth of the plant life in the natural world. In these fascinating, wide-ranging, wonderfully informative stories, Tom Brown--director of the world-famous Tracking, Nature, and Wilderness Survival School--tells all about the uncommon benefits of the common trees, shrubs, flowers, and other plants we find all around us. This indispensible guide includes information on: * How to use every part of the plant--leaves, flowers, bark, bulbs, and roots * Where

• Author : Christopher Nyerges
• Publisher : Falcon Guides
• Release : 01 November 2015

A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore

• Author : Richard J. Medve,Mary Lee Medve
• Publisher : Penn State Press
• Release : 01 November 2010

• Author : Jim Meuninck
• Publisher : Rowman & Littlefield
• Release : 22 October 2018

An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.

• Author : Peter J. Scott
• Publisher : Unknown
• Release : 17 May 2022

In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic

• Author : John McCabe
• Publisher : North Atlantic Books
• Release : 17 May 2022

With this encyclopedia-style guide, you have at your fingertips everything you need to know to live a healthy, eco-friendly life in our industrialized, consumer-driven society. Collected here is concise information on every relevant topic imaginable, including: the food shortage myth, pollution caused by farm animals, poisons in cooked food, plant-based food and health, soaps and detergents, fair trade, heart disease, hunger and homelessness, etc. Woven in among the tips are countless quotes from Albert Einstein, Martin Luther King, Jr., David

• Author : Sergei Boutenko
• Publisher : North Atlantic Books
• Release : 16 July 2013

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival

• Author : Katie Letcher Lyle
• Publisher : Rowman & Littlefield
• Release : 15 October 2016

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found

• Author : Steven Foster,Christopher Hobbs
• Publisher : Houghton Mifflin Harcourt
• Release : 17 May 2022

Features more than five hundred plants and herbs of North America providing information on their location and medicinal uses.