A Field Guide To Edible Wild Plants

✏Book Title : A Field Guide to Edible Wild Plants of Eastern and Central North America
✏Author : Lee Peterson
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 1999-09
✏Pages : 330
✏ISBN : 039592622X
✏Available Language : English, Spanish, And French

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✏A Field Guide to Edible Wild Plants of Eastern and Central North America Book Summary : An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

✏Book Title : Field Guide to Edible Wild Plants
✏Author : Bradford Angier
✏Publisher : Stackpole Books
✏Release Date : 2008-04-10
✏Pages : 288
✏ISBN : 9780811740449
✏Available Language : English, Spanish, And French

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✏Field Guide to Edible Wild Plants Book Summary : First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

✏Book Title : Edible Wild Plants
✏Author : Thomas S. Elias
✏Publisher : Sterling Publishing Company, Inc.
✏Release Date : 2009
✏Pages : 286
✏ISBN : 1402767153
✏Available Language : English, Spanish, And French

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✏Edible Wild Plants Book Summary : Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

✏Book Title : Edible Wild Plants
✏Author : Todd Telander
✏Publisher : Rowman & Littlefield
✏Release Date : 2012-04-17
✏Pages : 104
✏ISBN : 9780762785674
✏Available Language : English, Spanish, And French

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✏Edible Wild Plants Book Summary : Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

✏Book Title : A Field Guide to Edible Wild Plants
✏Author : Lee Allen Peterson
✏Publisher :
✏Release Date : 1977
✏Pages : 330
✏ISBN : OCLC:1123907524
✏Available Language : English, Spanish, And French

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✏A Field Guide to Edible Wild Plants Book Summary :

✏Book Title : Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts
✏Author : Katie Letcher Lyle
✏Publisher : Rowman & Littlefield
✏Release Date : 2010-05-18
✏Pages : 224
✏ISBN : 9780762763030
✏Available Language : English, Spanish, And French

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✏Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts Book Summary : Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

✏Book Title : A Field Guide to the Native Edible Plants of New Zealand
✏Author : Andrew Crowe
✏Publisher : Godwit Pub
✏Release Date : 1997
✏Pages : 192
✏ISBN : CORNELL:31924085825135
✏Available Language : English, Spanish, And French

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✏A Field Guide to the Native Edible Plants of New Zealand Book Summary : This revised and updated edition describes in detail over 160 native edible plants. Trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are covered, with information on their utilization, in particular by Maoris, their nutritional value, where they can be found and when.

✏Book Title : The New Edible Wild Plants of Eastern North America
✏Author : Merritt Lyndon Fernald
✏Publisher :
✏Release Date : 2019-10-24
✏Pages : 464
✏ISBN : 1951682114
✏Available Language : English, Spanish, And French

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✏The New Edible Wild Plants of Eastern North America Book Summary : Edible Wild Plants of Eastern North America, originally published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plants, plus poisonous plants, mushrooms, seaweeds and lichens). This extensively revised edition updates scientific names, adds distribution maps for many species, and includes all new illustrations.

✏Book Title : Field Guide to Medicinal Wild Plants
✏Author : Bradford Angier
✏Publisher : Stackpole Books
✏Release Date : 2008-07-29
✏Pages : 264
✏ISBN : 9780811742801
✏Available Language : English, Spanish, And French

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✏Field Guide to Medicinal Wild Plants Book Summary : First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.

✏Book Title : Edible Wild Plants
✏Author : John Kallas
✏Publisher : Gibbs Smith
✏Release Date : 2010-06-01
✏Pages : 416
✏ISBN : 9781423616597
✏Available Language : English, Spanish, And French

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✏Edible Wild Plants Book Summary : Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.