A Field Guide to Edible Wild Plants of Eastern and Central North America

Produk Detail:
  • Author : Lee Peterson
  • Publisher : Houghton Mifflin Harcourt
  • Pages : 330 pages
  • ISBN : 9780395926222
  • Rating : 4/5 from 11 reviews
CLICK HERE TO GET THIS BOOK >>>A Field Guide to Edible Wild Plants of Eastern and Central North America

Download or Read online A Field Guide to Edible Wild Plants of Eastern and Central North America full in PDF, ePub and kindle. this book written by Lee Peterson and published by Houghton Mifflin Harcourt which was released on 08 May 1977 with total page 330 pages. We cannot guarantee that A Field Guide to Edible Wild Plants of Eastern and Central North America book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

Edible Wild Plants

Edible Wild Plants
  • Author : Thomas S. Elias,Peter A. Dykeman
  • Publisher : Sterling Publishing Company, Inc.
  • Release : 08 May 2021
GET THIS BOOK Edible Wild Plants

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants

Edible Wild Plants
  • Author : Todd Telander
  • Publisher : Rowman & Littlefield
  • Release : 17 April 2012
GET THIS BOOK Edible Wild Plants

Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

Illustrated Guide to Edible Wild Plants

Illustrated Guide to Edible Wild Plants
  • Author : Department of the Army
  • Publisher : Rowman & Littlefield
  • Release : 01 April 2003
GET THIS BOOK Illustrated Guide to Edible Wild Plants

In a situation where survival is at stake, plants can provide crucial food and medicine. Their safe usage requires absolutely positive identification, knowing how to prepare them for eating, and a solid awareness of any dangerous properties they might have. Familiarity with the botanical structures of plants and information on where they grow will make them easier to locate and identify. THE ILLUSTRATED GUIDE TO WILD EDIBLE PLANTS describes the physical characteristics, habitat and distribution, and edible parts of wild

The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

The Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts
  • Author : Katie Letcher Lyle
  • Publisher : Rowman & Littlefield
  • Release : 15 October 2016
GET THIS BOOK The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found

Edible Wild Plants

Edible Wild Plants
  • Author : John Kallas
  • Publisher : Gibbs Smith
  • Release : 01 June 2010
GET THIS BOOK Edible Wild Plants

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught

The New Edible Wild Plants of Eastern North America

The New Edible Wild Plants of Eastern North America
  • Author : Merritt Lyndon Fernald,Alfred Charles Kinsey,Steve William Chadde
  • Publisher : Unknown
  • Release : 24 October 2019
GET THIS BOOK The New Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America, originally published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plants, plus poisonous plants, mushrooms, seaweeds and lichens). This extensively revised edition updates scientific names, adds distribution maps for many species, and includes all new illustrations.

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts
  • Author : Katie Letcher Lyle
  • Publisher : Rowman & Littlefield
  • Release : 18 May 2010
GET THIS BOOK Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found

Edible Wild Plants Herbs

Edible Wild Plants   Herbs
  • Author : Pamela Michael
  • Publisher : Grub Street Publishers
  • Release : 21 August 2008
GET THIS BOOK Edible Wild Plants Herbs

A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of

Foraging Wild Edible Plants of North America

Foraging Wild Edible Plants of North America
  • Author : Christopher Nyerges
  • Publisher : Rowman & Littlefield
  • Release : 01 January 2016
GET THIS BOOK Foraging Wild Edible Plants of North America

Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for

Perfect Guide to Edible Wild Plants

Perfect Guide to Edible Wild Plants
  • Author : Isaac Clifford
  • Publisher : Unknown
  • Release : 17 June 2020
GET THIS BOOK Perfect Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants, provides everything one needs to know about the most commonly found wild foods―going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another