A Field Guide to Edible Wild Plants of Eastern and Central North America

Produk Detail:
  • Author : Lee Peterson
  • Publisher : Houghton Mifflin Harcourt
  • Pages : 330 pages
  • ISBN : 9780395926222
  • Rating : 4/5 from 11 reviews
CLICK HERE TO GET THIS BOOK >>>A Field Guide to Edible Wild Plants of Eastern and Central North America

Download or Read online A Field Guide to Edible Wild Plants of Eastern and Central North America full in PDF, ePub and kindle. this book written by Lee Peterson and published by Houghton Mifflin Harcourt which was released on 17 May 1977 with total page 330 pages. We cannot guarantee that A Field Guide to Edible Wild Plants of Eastern and Central North America book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

Edible Wild Plants

Edible Wild Plants
  • Author : Thomas S. Elias,Peter A. Dykeman
  • Publisher : Sterling Publishing Company, Inc.
  • Release : 17 May 2022
GET THIS BOOK Edible Wild Plants

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants A Field Guide to Foraging in North America

Edible Wild Plants  A Field Guide to Foraging in North America
  • Author : Harold Perry
  • Publisher : Creek Ridge Publishing
  • Release : 17 September 2021
GET THIS BOOK Edible Wild Plants A Field Guide to Foraging in North America

Discover the wonders of foraging with this practical and inspiring guide! Have you ever wanted to incorporate more organic foods into your diet while avoiding the strain it puts on your budget? Are you interested in putting down your phone and finding ways to reconnect with nature? If yes, this field guide to foraging and finding wholesome edible wild plants is for you! Learn more about the kinds of plants you can safely pick and consume from forests or even

Tom Brown s Field Guide to Wild Edible and Medicinal Plants

Tom Brown s Field Guide to Wild Edible and Medicinal Plants
  • Author : Tom Brown
  • Publisher : Berkley
  • Release : 01 December 1986
GET THIS BOOK Tom Brown s Field Guide to Wild Edible and Medicinal Plants

For untold thousands of years, human beings have thrived on the nutritional and medicinal wealth of the plant life in the natural world. In these fascinating, wide-ranging, wonderfully informative stories, Tom Brown--director of the world-famous Tracking, Nature, and Wilderness Survival School--tells all about the uncommon benefits of the common trees, shrubs, flowers, and other plants we find all around us. This indispensible guide includes information on: * How to use every part of the plant--leaves, flowers, bark, bulbs, and roots * Where

Basic Illustrated Edible Wild Plants and Useful Herbs

Basic Illustrated Edible Wild Plants and Useful Herbs
  • Author : Jim Meuninck
  • Publisher : Rowman & Littlefield
  • Release : 22 October 2018
GET THIS BOOK Basic Illustrated Edible Wild Plants and Useful Herbs

An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.

Edible Plants of Atlantic Canada

Edible Plants of Atlantic Canada
  • Author : Peter J. Scott
  • Publisher : Unknown
  • Release : 17 May 2022
GET THIS BOOK Edible Plants of Atlantic Canada

In an era before supermarkets became our main source of food, most people knew which wild plants were edible and how to prepare them for delicious meals. The woods, clearings, heaths, and seashores of Atlantic Canada are home to a wide variety of edible plants. In this book, author Peter Scott provides a wealth of information on more than sixty wild edible plant species. This easy-to-use guide includes important details about identification, habitats in which the plants are found, basic

Sunfood Living

Sunfood Living
  • Author : John McCabe
  • Publisher : North Atlantic Books
  • Release : 17 May 2022
GET THIS BOOK Sunfood Living

With this encyclopedia-style guide, you have at your fingertips everything you need to know to live a healthy, eco-friendly life in our industrialized, consumer-driven society. Collected here is concise information on every relevant topic imaginable, including: the food shortage myth, pollution caused by farm animals, poisons in cooked food, plant-based food and health, soaps and detergents, fair trade, heart disease, hunger and homelessness, etc. Woven in among the tips are countless quotes from Albert Einstein, Martin Luther King, Jr., David

Wild Edibles

Wild Edibles
  • Author : Sergei Boutenko
  • Publisher : North Atlantic Books
  • Release : 16 July 2013
GET THIS BOOK Wild Edibles

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival

The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

The Complete Guide to Edible Wild Plants  Mushrooms  Fruits  and Nuts
  • Author : Katie Letcher Lyle
  • Publisher : Rowman & Littlefield
  • Release : 15 October 2016
GET THIS BOOK The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found