A Brief History Of Nearly Everything Pdf

✏Book Title : A Short History of Nearly Everything
✏Author : Bill Bryson
✏Publisher : Anchor Canada
✏Release Date : 2012-05-15
✏Pages : 624
✏ISBN : 9780385674508
✏Available Language : English, Spanish, And French

✏A Short History of Nearly Everything Book Summary : One of the world’s most beloved and bestselling writers takes his ultimate journey -- into the most intriguing and intractable questions that science seeks to answer. In A Walk in the Woods, Bill Bryson trekked the Appalachian Trail -- well, most of it. In In A Sunburned Country, he confronted some of the most lethal wildlife Australia has to offer. Now, in his biggest book, he confronts his greatest challenge: to understand -- and, if possible, answer -- the oldest, biggest questions we have posed about the universe and ourselves. Taking as territory everything from the Big Bang to the rise of civilization, Bryson seeks to understand how we got from there being nothing at all to there being us. To that end, he has attached himself to a host of the world’s most advanced (and often obsessed) archaeologists, anthropologists, and mathematicians, travelling to their offices, laboratories, and field camps. He has read (or tried to read) their books, pestered them with questions, apprenticed himself to their powerful minds. A Short History of Nearly Everything is the record of this quest, and it is a sometimes profound, sometimes funny, and always supremely clear and entertaining adventure in the realms of human knowledge, as only Bill Bryson can render it. Science has never been more involving or entertaining. From the Hardcover edition.

📒The Grand Food Bargain ✍ Kevin D. Walker

✏Book Title : The Grand Food Bargain
✏Author : Kevin D. Walker
✏Publisher : Island Press
✏Release Date : 2019-03-26
✏Pages : 344
✏ISBN : 9781610919470
✏Available Language : English, Spanish, And French

✏The Grand Food Bargain Book Summary : When it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. But like most bargains that are too good to be true, the modern food system relies on an illusion. It depends on endless abundance, but the planet has its limits. So too does a healthcare system that must absorb rising rates of diabetes and obesity. So too do the workers who must labor harder and faster for less pay. Through beautifully-told stories from around the world, Kevin Walker reveals the unintended consequences of our myopic focus on quantity over quality. A trip to a Costa Rica plantation shows how the Cavendish banana became the most common fruit in the world and also one of the most vulnerable to disease. Walker’s early career in agribusiness taught him how pressure to sell more and more fertilizer obscured what that growth did to waterways. His family farm illustrates how an unquestioning belief in “free markets” undercut opportunity in his hometown. By the end of the journey, we not only understand how the drive to produce ever more food became hardwired into the American psyche, but why shifting our mindset is essential. It starts, Walker argues, with remembering that what we eat affects the wider world. If each of us decides that bigger isn’t always better, we can renegotiate the grand food bargain, one individual decision at a time.

✏Book Title : Bill Bryson s African Diary
✏Author : Bill Bryson
✏Publisher : Broadway Books
✏Release Date : 2007-12-18
✏Pages : 64
✏ISBN : 0307418847
✏Available Language : English, Spanish, And French

✏Bill Bryson s African Diary Book Summary : “Here is a man who suffers so his readers can laugh.” — Daily Telegraph Bill Bryson travels to Kenya in support of CARE International. All royalties and profits go to CARE International. Bryson visits Kenya at the invitation of CARE International, the charity dedicated to eradicating poverty. Kenya is a land of contrasts, with famous game reserves and a vibrant culture. It also provides plenty to worry a traveller like Bill Bryson, fixated as he is on the dangers posed by snakes, insects and large predators. It is also a country with many serious problems: refugees, AIDS, drought, and grinding poverty. The resultant diary, though short in length, contains the trademark Bryson stamp of wry observation and curious insight.

📒Bourgeois Equality ✍ Deirdre N. McCloskey

✏Book Title : Bourgeois Equality
✏Author : Deirdre N. McCloskey
✏Publisher : University of Chicago Press
✏Release Date : 2017-10-13
✏Pages : 768
✏ISBN : 9780226527932
✏Available Language : English, Spanish, And French

✏Bourgeois Equality Book Summary : The last 200 years have witnessed a 100-fold leap in well-being. Deirdre McCloskey argues that most people today are stunningly better off than their forbearers were in 1800, and that the rest of humanity will soon be. A purely materialist, incentivist view of economic change does not explain this leap. We have now the third in McCloskey's three-volume opus about how bourgeois values transformed Europe. Volume 3 nails the case for that transfiguration, telling us how aristocratic virtues of hierarchy were replaced by bourgeois virtues (more precisely, by attitudes toward virtues) that made it possible for ordinary folk with novel ideas to change the way people, farmed, manufactured, traveled, ruled themselves, and fought. It is a dramatic story, and joins a dramatic debate opened up by Thomas Piketty in his best-selling Capital in the 21st Century. McCloskey insists that economists are far too preoccupied by capital and saving, arguing against the position (of Piketty and most others) that capital induces a tendency to get more, that money reproduces itself, that riches are created from riches. Not so, our intrepid McCloskey shows. Bill Gates and Steve Jobs, among the biggest wealth accumulators in our era, didn't get rich through the magic of compound interest on capital. They got rich through intellectual property, creating billions of dollars from virtually nothing. Capital was no more important an ingredient to the original Apple or Microsoft than cookies or cucumbers. The debate is between those who think riches are created from riches versus those who, with McCloskey, think riches are created from rags, between those who see profits as a generous return on capital, or profits coming from innovation that ultimately benefits us all.

✏Book Title : Towards Inclusion of All Learners through Science Teacher Education
✏Author : Michele Koomen
✏Publisher : BRILL
✏Release Date : 2018-04-26
✏Pages : 400
✏ISBN : 9789004368422
✏Available Language : English, Spanish, And French

✏Towards Inclusion of All Learners through Science Teacher Education Book Summary : Towards Inclusion of All Learners through Science Teacher Education serves as a resource for teachers and teacher educators wishing to understand how to educate students with exceptionalities in science by connecting their experiences to leading experts

✏Book Title : Wikipedia
✏Author :
✏Publisher : PediaPress
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

✏Wikipedia Book Summary :

✏Book Title : Bryson s Dictionary of Troublesome Words
✏Author : Bill Bryson
✏Publisher : Broadway Books
✏Release Date : 2002-09-17
✏Pages : 224
✏ISBN : 0767910478
✏Available Language : English, Spanish, And French

✏Bryson s Dictionary of Troublesome Words Book Summary : One of the English language’s most skilled and beloved writers guides us all toward precise, mistake-free usage. As usual Bill Bryson says it best: “English is a dazzlingly idiosyncratic tongue, full of quirks and irregularities that often seem willfully at odds with logic and common sense. This is a language where ‘cleave’ can mean to cut in half or to hold two halves together; where the simple word ‘set’ has 126 different meanings as a verb, 58 as a noun, and 10 as a participial adjective; where if you can run fast you are moving swiftly, but if you are stuck fast you are not moving at all; [and] where ‘colonel,’ ‘freight,’ ‘once,’ and ‘ache’ are strikingly at odds with their spellings.” As a copy editor for the London Times in the early 1980s, Bill Bryson felt keenly the lack of an easy-to-consult, authoritative guide to avoiding the traps and snares in English, and so he brashly suggested to a publisher that he should write one. Surprisingly, the proposition was accepted, and for “a sum of money carefully gauged not to cause embarrassment or feelings of overworth,” he proceeded to write that book–his first, inaugurating his stellar career. Now, a decade and a half later, revised, updated, and thoroughly (but not overly) Americanized, it has become Bryson’s Dictionary of Troublesome Words, more than ever an essential guide to the wonderfully disordered thing that is the English language. With some one thousand entries, from “a, an” to “zoom,” that feature real-world examples of questionable usage from an international array of publications, and with a helpful glossary and guide to pronunciation, this precise, prescriptive, and–because it is written by Bill Bryson–often witty book belongs on the desk of every person who cares enough about the language not to maul or misuse or distort it.

✏Book Title : The Best American Travel Writing 2016
✏Author : Bill Bryson
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2016-10-04
✏Pages : 336
✏ISBN : 9780544812161
✏Available Language : English, Spanish, And French

✏The Best American Travel Writing 2016 Book Summary : Why do I travel? Why does anyone of us travel? Bill Bryson poses these questions in his introduction to The Best American Travel Writing 2016, and though he admits, “I wasn’t at all sure I knew the answer,” they are questions worthy of examination. While the various contributors to this collection all travel for different reasons, one thing is for certain—they come back with stories. Whether traversing the Arctic by dogsled, attending a surreal film festival in North Korea, or strolling the streets of a fast-changing Havana, their insights into the world and the human condition are illuminating and enthralling, providing an answer: This is why I like to travel. The Best American Travel Writing 2016 includes Michael Chabon, Alice Gregory, Paul Theroux, Dave Eggers, Helen Macdonald, Sara Corbett, Stephanie Pearson,Thomas Chatterton Williams, Pico Iyer, and others BILL BRYSON, guest editor, is the best-selling author of A Walk in the Woods; A Short History of Nearly Everything; One Summer: America, 1927; The Road to Little Dribbling; and numerous other books. JASON WILSON, series editor, is the author of Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits; Spaghetti on the Wall; and the forthcoming Why Wine Matters. He has written for the Washington Post Magazine, The New Yorker, the New York Times, and many other publications, and has won awards for Best Food Column from the Association of Food Journalists four times.

📒In A Sunburned Country ✍ Bill Bryson

✏Book Title : In a Sunburned Country
✏Author : Bill Bryson
✏Publisher : Broadway Books
✏Release Date : 2000-09-01
✏Pages : 320
✏ISBN : 0767907663
✏Available Language : English, Spanish, And French

✏In a Sunburned Country Book Summary : A CLASSIC FROM THE NEW YORK TIMES BESTSELLING AUTHOR OF ONE SUMMER Every time Bill Bryson walks out the door, memorable travel literature threatens to break out. His previous excursion along the Appalachian Trail resulted in the sublime national bestseller A Walk in the Woods. In A Sunburned Country is his report on what he found in an entirely different place: Australia, the country that doubles as a continent, and a place with the friendliest inhabitants, the hottest, driest weather, and the most peculiar and lethal wildlife to be found on the planet. The result is a deliciously funny, fact-filled, and adventurous performance by a writer who combines humor, wonder, and unflagging curiousity. Despite the fact that Australia harbors more things that can kill you in extremely nasty ways than anywhere else, including sharks, crocodiles, snakes, even riptides and deserts, Bill Bryson adores the place, and he takes his readers on a rollicking ride far beyond that beaten tourist path. Wherever he goes he finds Australians who are cheerful, extroverted, and unfailingly obliging, and these beaming products of land with clean, safe cities, cold beer, and constant sunshine fill the pages of this wonderful book. Australia is an immense and fortunate land, and it has found in Bill Bryson its perfect guide. From the Trade Paperback edition.

📒The Body ✍ Bill Bryson

✏Book Title : The Body
✏Author : Bill Bryson
✏Publisher : Random House
✏Release Date : 2019-10-03
✏Pages : 464
✏ISBN : 9781473508156
✏Available Language : English, Spanish, And French

✏The Body Book Summary : THE NUMBER ONE SUNDAY TIMES BESTSELLER _______ 'A directory of wonders.' – The Guardian 'Jaw-dropping.' – The Times 'Classic, wry, gleeful Bryson...an entertaining and absolutely fact-rammed book.' – The Sunday Times 'It is a feat of narrative skill to bake so many facts into an entertaining and nutritious book.' – The Daily Telegraph _______ ‘We spend our whole lives in one body and yet most of us have practically no idea how it works and what goes on inside it. The idea of the book is simply to try to understand the extraordinary contraption that is us.’ Bill Bryson sets off to explore the human body, how it functions and its remarkable ability to heal itself. Full of extraordinary facts and astonishing stories The Body: A Guide for Occupants is a brilliant, often very funny attempt to understand the miracle of our physical and neurological make up. A wonderful successor to A Short History of Nearly Everything, this new book is an instant classic. It will have you marvelling at the form you occupy, and celebrating the genius of your existence, time and time again. ‘What I learned is that we are infinitely more complex and wondrous, and often more mysterious, than I had ever suspected. There really is no story more amazing than the story of us.’ Bill Bryson