32 Yolks

📒32 Yolks ✍ Eric Ripert

32 Yolks Book PDF
✏Book Title : 32 Yolks
✏Author : Eric Ripert
✏Publisher : Random House
✏Release Date : 2016-05-17
✏Pages : 256
✏ISBN : 9780679644460
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏32 Yolks Book Summary : NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart. Ripert’s parents divorced when he was six, separating him from the father he idolized and replacing him with a cold, bullying stepfather who insisted that Ripert be sent away to boarding school. A few years later, Ripert’s father died on a hiking trip. Through these tough times, the one thing that gave Ripert comfort was food. Told that boys had no place in the kitchen, Ripert would instead watch from the doorway as his mother rolled couscous by hand or his grandmother pressed out the buttery dough for the treat he loved above all others, tarte aux pommes. When an eccentric local chef took him under his wing, an eleven-year-old Ripert realized that food was more than just an escape: It was his calling. That passion would carry him through the drudgery of culinary school and into the high-pressure world of Paris’s most elite restaurants, where Ripert discovered that learning to cook was the easy part—surviving the line was the battle. Taking us from Eric Ripert’s childhood in the south of France and the mountains of Andorra into the demanding kitchens of such legendary Parisian chefs as Joël Robuchon and Dominique Bouchet, until, at the age of twenty-four, Ripert made his way to the United States, 32 Yolks is the tender and richly told story of how one of our greatest living chefs found himself—and his home—in the kitchen. Praise for Eric Ripert’s 32 Yolks “Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility Ripert brings to the telling.”—Chicago Tribune “With a vulnerability and honesty that is breathtaking . . . Ripert takes us into the mind of a boy with thoughts so sweet they will cause you to weep. He also lets us into the mind of the man he is today, revealing all the golden cracks and chips that made him more valuable to those around him.”—The Wall Street Journal “Eric Ripert makes magic with 32 Yolks.”—Vanity Fair “32 Yolks may not be what you’d expect from a charming, Emmy-winning cooking show host and cookbook author. In the book, there are, of course, scenes of elaborate meals both eaten and prepared. . . . But Ripert’s story is, for the most part, one of profound loss.”—Los Angeles Times “This book demonstrates just how amazing Eric’s life has been both inside and outside of the kitchen. It makes total sense now to see him become one of the greatest chefs in the world today. This is a portrait of a chef as a young man.”—David Chang

War Department Technical Manual Book PDF
✏Book Title : War Department Technical Manual
✏Author :
✏Publisher :
✏Release Date : 1940
✏Pages :
✏ISBN : UCAL:B3245390
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏War Department Technical Manual Book Summary :

📒Tribe Of Mentors ✍ Timothy Ferriss

Tribe Of Mentors Book PDF
✏Book Title : Tribe of Mentors
✏Author : Timothy Ferriss
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2017
✏Pages : 598
✏ISBN : 9781328994967
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Tribe of Mentors Book Summary : Life-changing wisdom from 130 of the world's highest achievers in short, action-packed pieces, featuring inspiring quotes, life lessons, career guidance, personal anecdotes, and other advice

Pamphlets Book PDF
✏Book Title : Pamphlets
✏Author :
✏Publisher :
✏Release Date : 1879
✏Pages :
✏ISBN : UOM:39015076891244
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Pamphlets Book Summary :

📒Eating To Live ✍ John Janvier Black

Eating To Live Book PDF
✏Book Title : Eating to Live
✏Author : John Janvier Black
✏Publisher :
✏Release Date : 1906
✏Pages : 412
✏ISBN : STANFORD:36105040408440
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Eating to Live Book Summary :

Agricultural Index Book PDF
✏Book Title : Agricultural Index
✏Author :
✏Publisher :
✏Release Date : 1931
✏Pages :
✏ISBN : UCAL:$B346526
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Agricultural Index Book Summary :

📒General Course In Poultry Husbandry ✍ American Poultry School

General Course In Poultry Husbandry Book PDF
✏Book Title : General Course in Poultry Husbandry
✏Author : American Poultry School
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN : CORNELL:31924055233245
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏General Course in Poultry Husbandry Book Summary :

Fasting And Undernutrition In The Treatment Of Diabetes Book PDF
✏Book Title : Fasting and Undernutrition in the Treatment of Diabetes
✏Author : Heinrich Stern
✏Publisher :
✏Release Date : 1916
✏Pages : 218
✏ISBN : HARVARD:HC4NLX
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Fasting and Undernutrition in the Treatment of Diabetes Book Summary :

📒General Course In Poultry Husbandry ✍ Thomas E. Quisenberry

General Course In Poultry Husbandry Book PDF
✏Book Title : General Course in Poultry Husbandry
✏Author : Thomas E. Quisenberry
✏Publisher :
✏Release Date : 1918
✏Pages :
✏ISBN : WISC:89081596843
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏General Course in Poultry Husbandry Book Summary :

Producing Poultry Profitably The Way We Do It Book PDF
✏Book Title : Producing Poultry Profitably the Way We Do it
✏Author : Thomas E. Quisenberry
✏Publisher :
✏Release Date : 1917
✏Pages :
✏ISBN : CHI:087300172
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Producing Poultry Profitably the Way We Do it Book Summary :

📒The Autotoxicoses ✍ Heinrich Stern

The Autotoxicoses Book PDF
✏Book Title : The Autotoxicoses
✏Author : Heinrich Stern
✏Publisher :
✏Release Date : 1906
✏Pages : 222
✏ISBN : STANFORD:24503314364
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏The Autotoxicoses Book Summary :

Poultry Tribune Book PDF
✏Book Title : Poultry Tribune
✏Author :
✏Publisher :
✏Release Date : 1953
✏Pages :
✏ISBN : CORNELL:31924070883958
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Poultry Tribune Book Summary :

The Hotel Motor Hotel Monthly Book PDF
✏Book Title : The Hotel motor Hotel Monthly
✏Author :
✏Publisher :
✏Release Date : 1906
✏Pages :
✏ISBN : CHI:097381358
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏The Hotel motor Hotel Monthly Book Summary :

Gancel S Ready Reference Of Menu Terms Book PDF
✏Book Title : Gancel s Ready Reference of Menu Terms
✏Author : Joseph Gancel
✏Publisher :
✏Release Date : 1910
✏Pages : 181
✏ISBN : MINN:31951000393580F
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Gancel s Ready Reference of Menu Terms Book Summary :

American Medicine Book PDF
✏Book Title : American Medicine
✏Author :
✏Publisher :
✏Release Date : 1904
✏Pages :
✏ISBN : SRLF:D0001069483
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏American Medicine Book Summary :

Biological Agricultural Index Book PDF
✏Book Title : Biological Agricultural Index
✏Author :
✏Publisher :
✏Release Date : 1933
✏Pages :
✏ISBN : UOM:39015055289881
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Biological Agricultural Index Book Summary :

National Miller Book PDF
✏Book Title : National Miller
✏Author :
✏Publisher :
✏Release Date : 1928
✏Pages :
✏ISBN : PSU:000019091020
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏National Miller Book Summary :

📒The Art Of French Pastry ✍ Jacquy Pfeiffer

The Art Of French Pastry Book PDF
✏Book Title : The Art of French Pastry
✏Author : Jacquy Pfeiffer
✏Publisher : Knopf
✏Release Date : 2013-12-03
✏Pages : 432
✏ISBN : 9780307959362
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏The Art of French Pastry Book Summary : Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

📒Bulletin ✍ Nogyo Gijutsu Kenkyujo, Tokyo

Bulletin Book PDF
✏Book Title : Bulletin
✏Author : Nogyo Gijutsu Kenkyujo, Tokyo
✏Publisher :
✏Release Date : 1959
✏Pages :
✏ISBN : PSU:000060107633
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bulletin Book Summary :

Paul Richards Book Of Breads Cakes Pastries Ices And Sweetmeats Book PDF
✏Book Title : Paul Richards Book of Breads Cakes Pastries Ices and Sweetmeats
✏Author : Paul Richards
✏Publisher :
✏Release Date : 1907
✏Pages : 172
✏ISBN : HARVARD:RSL5DP
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Paul Richards Book of Breads Cakes Pastries Ices and Sweetmeats Book Summary :

Program Aid Book PDF
✏Book Title : Program Aid
✏Author :
✏Publisher :
✏Release Date : 1973
✏Pages :
✏ISBN : MINN:31951D01951316U
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Program Aid Book Summary :

📒Bulletin ✍ Wisconsin. Dept. of Agriculture

Bulletin  Book PDF
✏Book Title : Bulletin
✏Author : Wisconsin. Dept. of Agriculture
✏Publisher :
✏Release Date :
✏Pages :
✏ISBN : CHI:58282732
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bulletin Book Summary :

📒Between Harlem And Heaven ✍ Alexander Smalls

Between Harlem And Heaven Book PDF
✏Book Title : Between Harlem and Heaven
✏Author : Alexander Smalls
✏Publisher : Flatiron Books
✏Release Date : 2018-02-06
✏Pages : 400
✏ISBN : 9781250139375
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Between Harlem and Heaven Book Summary : Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.” — Sean Brock “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook.

📒Queen Bey ✍ Veronica Chambers

Queen Bey Book PDF
✏Book Title : Queen Bey
✏Author : Veronica Chambers
✏Publisher : St. Martin's Press
✏Release Date : 2019-03-05
✏Pages : 240
✏ISBN : 9781250200532
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Queen Bey Book Summary : FEATURED IN: The New York Times Book Review ("New and Noteworthy") • Essence • Newsweek • People • Bustle • PopSugar • Refinery 29 • HelloGiggles' • PureWow • Newsday • AMNewYork The Ultimate Beyoncé Collectible "Beyoncé fans will eat it up." —People "You don't need to be in the Beyhive to appreciate Queen Bey...Voices including culture critic Luvvie Ajayi and actress and producer Lena Waithe give us a fresh take on Beyoncé, who's arguably the biggest pop star of our time." —Essence Beyoncé. Her name conjures more than music, it has come to be synonymous with beauty, glamour, power, creativity, love, and romance. Her performances are legendary, her album releases events. She is not even forty but she has already rewritten the Beyoncé playbook more than half a dozen times. She is consistently provocative, political and surprising. As a solo artist, she has sold more than 100 million records. She has won 22 Grammys and is the most-nominated woman artist in the history of Grammy awards. Her 2018 performance at Coachella wowed the world. The New York Times wrote: "There's not likely to be a more meaningful, absorbing, forceful and radical performance by an American musician this year or any year soon." Artist, business woman, mother, daughter, sister, wife, black feminist, Queen Bey is endlessly fascinating. Queen Bey features a diverse range of voices, from star academics to outspoken cultural critics to Hollywood and music stars. Essays include: "What Might a Black Girl Be in This World," an introduction by Veronica Chambers "Beychella is Proof That Beyoncé is the Greatest Performer Alive. I’m Not Arguing." by Luvvie Ajayi "On the Journey Together," by Lena Waithe "What Beyoncé Means to Everyone," by Meredith Broussard with visualizations by Andrew Harvard and Juan Carlos Mora "Jay-Z's Apology to Beyoncé Isn't Just Celebrity Gossip — It's a Political Act" by Brittney Cooper "All Her Single Ladies" by Kid Fury "The Elevator" by Ylonda Gault "The Art of Being Beyoncé" by Maria Brito "Getting, Giving and Leaving" by Melissa Harris Perry and Mankaprr Conteh "Beyoncé the Brave" by Reshma Saujani "Living into the Lemonade: Redefining Black Women’s Spirituality in the Age of Beyoncé" by Candice Benbow "Beyoncé’s Radical Ways" by Carmen Perez "Finding la Reina in Queen Bey" by Isabel Gonzalez Whitaker "Beyoncé, Influencer" by Elodie Maillet Storm "The King of Pop and the Queen of Everything" by Michael Eric Dyson "Style So Sacred" by Edward Enninful "The Beauty of Beyoncé" by Fatima Robinson "Because Beyoncé." by Ebro Darden "King Bey" by Treva B. Lindsey "Meridonial: Beyoncé’s Southern Roots and References" by Robin M. Boylorn "B & V: A Love Letter" by Caroline Clarke

📒Meals Music And Muses ✍ Alexander Smalls

Meals Music And Muses Book PDF
✏Book Title : Meals Music and Muses
✏Author : Alexander Smalls
✏Publisher : Flatiron Books
✏Release Date : 2020-02-25
✏Pages : 240
✏ISBN : 9781250241009
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Meals Music and Muses Book Summary : Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.

Backyard Poultry Medicine And Surgery Book PDF
✏Book Title : Backyard Poultry Medicine and Surgery
✏Author : Cheryl B. Greenacre
✏Publisher : John Wiley & Sons
✏Release Date : 2014-12-10
✏Pages : 368
✏ISBN : 9781118403860
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Backyard Poultry Medicine and Surgery Book Summary : Backyard Poultry Medicine and Surgery is a practicalresource offering guidance on developing diagnostic and treatmentplans for individual companion poultry or small flocks. Organized by body system to aid in developing a differentialdiagnosis list for common presenting signs, the book provides allthe information clinicians need to effectively treat backyardpoultry. Written by experts from both the commercial poultry fieldand the companion avian field, the book provides thorough coverageof both common and less common diseases of backyard chickens,ducks, and other poultry. The book begins with introductory chapters covering generalinformation, an overview of US laws, and basic husbandry concerns,then moves into specific disease chapters organized bysystem. The book takes an individual medicine perspectivethroughout, with photographs, radiographs, and histopathologicalphotomicrographs to illustrate principles and diseases. Backyard Poultry Medicine and Surgery is an invaluable guideto diseases and treatments for any practitioners treating backyardpoultry.

📒Plus ✍ Veronica Chambers

Plus Book PDF
✏Book Title : Plus
✏Author : Veronica Chambers
✏Publisher : Penguin
✏Release Date : 2010-08-05
✏Pages : 272
✏ISBN : 1101458909
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Plus Book Summary : The perfect romantic makeover story about an every-girl whose dream comes true . . . Beatrice Wilson is our lovable Cinderella, who just got dumped by her very first boyfriend and put on twenty-five pounds. But then she's discovered as a plus model. In the eyes of pop culture, Bee is Jessica Alba and then some! Now she must vanquish skinny rivals, fend off sleazy photogs, and banish jealous frenemies in her rise to superstardom. All the while, she's torn between her first love and the surprisingly sincere up-and-coming rapper she tutors in calculus. But what's better than finding your prince charming? Finally learning to love yourself!

Vegetable Simple A Cookbook Book PDF
✏Book Title : Vegetable Simple A Cookbook
✏Author : Eric Ripert
✏Publisher : Appetite by Random House
✏Release Date : 2021-04-20
✏Pages : 256
✏ISBN : 9780525610809
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Vegetable Simple A Cookbook Book Summary : From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In the 110 recipes in this book, Ripert brings out their beauty; their earthiness, their nourishing qualities, and the many ways they can be prepared. From his sweet pea soup to his watermelon pizza, from his fava bean and mint salad to his mushroom Bolognese and his roasted carrots with harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. A gorgeous guide to the way we eat today.

📒Pour Me A Life ✍ A.A. Gill

Pour Me A Life Book PDF
✏Book Title : Pour Me a Life
✏Author : A.A. Gill
✏Publisher : Penguin
✏Release Date : 2016-09-27
✏Pages : 288
✏ISBN : 9780399574931
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Pour Me a Life Book Summary : Serialized in Esquire, A.A. Gill's Pour Me a Life is a riveting meditation on the author's alcoholism, seen through the lens of the memories that remain, and the transformative moments that saved him from a lifelong addiction and early death. “Pour Me a Life is an unapologet­ically honest, raw, and often har­rowing account of the life of a man who, up until now, we only thought we knew. Here is A.A. Gill at his best. A real-life Bright Lights, Big City.” —Eric Ripert, chef and co-owner of Le Bernardin, and author of the New York Timesbestseller 32 Yolks Best known for his hysterically funny and often scathing restaurant reviews for the London Sunday Times, A.A. Gill’s Pour Me a Life is a riveting memoir of the author’s alcoholism, seen through the lens of the memories that remain, and the transformative moments in art, food, religion, and family that saved him from a lifelong addiction and early death. By his early twenties, at London’s prestigious Saint Martin’s art school, journalist Adrian Gill was entrenched in alcoholism. He writes from the handful of memories that remain, of drunken conquests with anonymous women, of waking to morbid hallucinations, of emptying jacket pock­ets that “were like tiny crime scenes,” helping him puzzle his whereabouts back together. Through­out his recollections, Gill traces his childhood, his early diagnosis of dyslexia, the deep sense of isolation when he was sent to boarding school at age eleven, the disappearance of his only brother, whom he has not seen for decades. When Gill was confronted at age thirty by a doctor who questioned his drinking, he answered honestly for the first time, not because he was ready to stop, but because his body was too dam­aged to live much longer. Gill was admitted to a thirty-day rehab center—then a rare and revolu­tionary concept in England—and has lived three decades of his life sober. Written with clear-eyed honesty and empathy, Pour Me a Life is a haunting account of addiction, its exhilarating power and destructive force, and is destined to be a classic of its kind. From the Hardcover edition.

📒Asian Dumplings ✍ Andrea Nguyen

Asian Dumplings Book PDF
✏Book Title : Asian Dumplings
✏Author : Andrea Nguyen
✏Publisher : Potter/TenSpeed/Harmony
✏Release Date : 2011-03-22
✏Pages : 240
✏ISBN : 9781607740933
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Asian Dumplings Book Summary : The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.