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📒American Cake ✍ Anne Byrn
✏American Cake Book Summary : Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.
📒The American Cake Baker ✍ Otto Werlin
✏The American Cake Baker Book Summary :
📒American Cookie ✍ Anne Byrn
✏American Cookie Book Summary : From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies. Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes you on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.
📒A World Of Cake ✍ Krystina Castella
✏A World of Cake Book Summary : Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
📒The Great American Birthday Cake Book ✍ Dean Brettschneider
✏The Great American Birthday Cake Book Book Summary : The great Amercan birthday cake book features 80 memory-making cakes with a stunning range of creations to suit any occasion.From bears, boats and ballerinas to pigs, pirates and princesses - and even the latest in emojis.
✏American Cake Decorating Magazine Book Summary : Presents information about the bimonthly "American Cake Decorating" magazine, which is dedicated to American cake decorating styles. Notes that the magazine contains instructional articles, hints, patterns, a children's section, photographs of readers' cakes, book reviews, and feature articles. Contains subscription information, access to back issues, and sample articles. Posts contact information via mailing address, telephone and fax numbers, and e-mail for the headquarters in Sterling, Virginia.
📒Facts For Farmers ✍ Solon Robinson
✏Facts for Farmers Book Summary :
📒Miss Toklas American Cake ✍ Allen Tate
✏Miss Toklas American Cake Book Summary :
📒Journal Of The Royal Agricultural Society Of England ✍ Royal Agricultural Society of England
✏Journal of the Royal Agricultural Society of England Book Summary : Vols. for 1933- include the societys Farmers' guide to agricultural research.
📒Let Them Eat Red Velvet Cake ✍ Lori Eller
✏Let them eat red velvet cake Book Summary :